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1دورية أكاديمية
المؤلفون: Aysun Öztürk, Christof B. Steingass, Ralf Schweiggert, Reinhold Carle, Oktay Yemiş, Sevcan Erşan
المصدر: Journal of Applied Botany and Food Quality, Vol 96 (2023)
مصطلحات موضوعية: Plant culture, SB1-1110, Botany, QK1-989
وصف الملف: electronic resource
العلاقة: https://ojs.openagrar.de/index.php/JABFQ/article/view/16850Test; https://doaj.org/toc/1613-9216Test; https://doaj.org/toc/1439-040XTest
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2دورية أكاديمية
المؤلفون: Sevcan Erşan, Madlen Müller, Luise Reuter, Reinhold Carle, Judith Müller-Maatsch
المصدر: Food Chemistry: Molecular Sciences, Vol 4, Iss , Pp 100097- (2022)
مصطلحات موضوعية: Color enhancer, Heat stability, Fragaria x ananassa Duch., Aspalathus linearis (Burm.f.) R. Dahlgren, Penta-galloyl-glucose, Orientin, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2666566222000259Test; https://doaj.org/toc/2666-5662Test
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المؤلفون: Xun Guan, Sevcan Erşan, Xiangchen Hu, Timothy L. Atallah, Yongchao Xie, Shengtao Lu, Bocheng Cao, Jingwen Sun, Ke Wu, Yu Huang, Xiangfeng Duan, Justin R. Caram, Yi Yu, Junyoung O. Park, Chong Liu
المصدر: Nature catalysis, vol 5, iss 11
Nat Catalمصطلحات موضوعية: Process Chemistry and Technology, Bioengineering, Biochemistry, Article, Catalysis
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30cd06df8a2aa9d6779400c0c83dd8faTest
https://doi.org/10.1038/s41929-022-00867-3Test -
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المؤلفون: Richard C Law, Aliya Lakhani, Samantha O’Keeffe, Sevcan Erşan, Junyoung O Park
المصدر: Curr Opin Biotechnol
مصطلحات موضوعية: Technology, Carbon Isotopes, Magnetic Resonance Spectroscopy, Biomedical Engineering, Bioengineering, Biological Sciences, Biological, Models, Biological, Mass Spectrometry, Metabolic Flux Analysis, Article, Engineering, Phenotype, Models, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66ad8566cb9a5fa3bcd140937d60521cTest
https://pubmed.ncbi.nlm.nih.gov/35278746Test -
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المؤلفون: Sevcan Erşan, Junyoung O. Park
المصدر: Joule, vol 4, iss 10
Jouleمصطلحات موضوعية: media_common.quotation_subject, Library science, 02 engineering and technology, 010402 general chemistry, 021001 nanoscience & nanotechnology, Bachelor, 01 natural sciences, Assistant professor, Article, 0104 chemical sciences, General Energy, Technical university, 0210 nano-technology, media_common
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a4081555df97e2bfcc18799a00b4e3fTest
https://escholarship.org/uc/item/6bz09505Test -
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المصدر: Food Chemistry. 253:46-54
مصطلحات موضوعية: Chemical Fractionation, 01 natural sciences, Antioxidants, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Flavonols, Phenols, Gallic acid, Gallotannin, chemistry.chemical_classification, Chromatography, Pistacia, biology, 010401 analytical chemistry, Extraction (chemistry), Temperature, Water, Water extraction, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, 0104 chemical sciences, Anacardic acids, chemistry, Polyphenol, Seeds, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::069132a1f86ae0b8b10bc0605d9ae575Test
https://doi.org/10.1016/j.foodchem.2018.01.116Test -
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المصدر: Journal of Food Composition and Analysis. 62:103-114
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Formic acid, 010401 analytical chemistry, Extraction (chemistry), Glycoside, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, High-performance liquid chromatography, 0104 chemical sciences, Anacardic acids, chemistry.chemical_compound, 0404 agricultural biotechnology, Flavonols, chemistry, Chromatography detector, Organic chemistry, Gallic acid, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::7879a1f4e3aed898808a84b84dd9b47fTest
https://doi.org/10.1016/j.jfca.2017.04.013Test -
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المؤلفون: Mo Li, Christof B. Steingass, Reinhold Carle, Kunli Wang, Sevcan Erşan, Yuanying Ni, Xin Wen, Ralf M. Schweiggert
المصدر: Food research international (Ottawa, Ont.). 120
مصطلحات موضوعية: China, Sucrose, Coumaric Acids, Physalis, Plant composition, Phytochemicals, Malates, Quinic Acid, Spermine, Color, Ascorbic Acid, Fructose, Citric Acid, Mass Spectrometry, chemistry.chemical_compound, Hardness, Food Quality, Amino Acids, Physalis alkekengi L, Tartrates, Chromatography, High Pressure Liquid, biology, Chemistry, Consumer Behavior, Hydrogen-Ion Concentration, biology.organism_classification, Horticulture, Glucose, Phytochemical, Sinapic acid, Fruit, Taste, Solanaceae, Food Analysis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27d859312d42393114881b91905d4178Test
https://pubmed.ncbi.nlm.nih.gov/31000254Test -
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المصدر: Journal of Agricultural and Food Chemistry. 64:5334-5344
مصطلحات موضوعية: Spectrometry, Mass, Electrospray Ionization, Hydrolyzable Tannin, 01 natural sciences, Anthocyanins, chemistry.chemical_compound, 0404 agricultural biotechnology, Phenols, Glucoside, Gallic acid, Gallotannin, Food science, Chromatography, High Pressure Liquid, chemistry.chemical_classification, Molecular Structure, Pistacia, biology, Plant Extracts, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Chemistry, Quinic acid, biology.organism_classification, 040401 food science, 0104 chemical sciences, chemistry, Biochemistry, Anthocyanin, Seeds, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b9c0e76120389a63bf8905e83f522f8Test
https://doi.org/10.1021/acs.jafc.6b01745Test -
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المؤلفون: F. Yesim Ekinci, Neslihan Kayra, Gizem Ozan, Sevcan Erşan, Özlem Güçlü Üstündağ, Ezgi Özcan
المصدر: European Food Research and Technology. 242:1523-1532
مصطلحات موضوعية: Antioxidant, ABTS, DPPH, medicine.medical_treatment, 010401 analytical chemistry, Catechin, 04 agricultural and veterinary sciences, General Chemistry, Antimicrobial, 040401 food science, 01 natural sciences, Biochemistry, Industrial and Manufacturing Engineering, 0104 chemical sciences, Solvent, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, medicine, Organic chemistry, Food science, Gallic acid, Theaflavin, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::152e3ba1612f99420be3f76882801eacTest
https://doi.org/10.1007/s00217-016-2653-9Test