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1
المؤلفون: Jeong-Mee Kim, Seok-Yim Kweon
المصدر: Journal of the Korean Society of Food Culture. 27:695-701
مصطلحات موضوعية: Moisture, Chemistry, Chewiness, digestive, oral, and skin physiology, food and beverages, Food science, Sweetness, Sugar, Quality characteristics, Flavor
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::6a2ef8c40a7564aae21f6949e812d68fTest
https://doi.org/10.7318/kjfc/2012.27.6.695Test -
2
المؤلفون: Nak-Yun Sung, Jae-Nam Park, Jae-Hun Kim, Seok-Yim Kweon, Jong Il Choi, Ju-Woon Lee, Jae-Kyung Kim, Beom-Seok Song
المصدر: Journal of the Korean Society of Food Science and Nutrition. 40:177-182
مصطلحات موضوعية: Nutrition and Dietetics, Normal diet, Cholesterol, Lipid composition, education, Adipose tissue, medicine.disease, Green tea, Body weight, chemistry.chemical_compound, Hypocholesterolemia, Ingredient, chemistry, parasitic diseases, medicine, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::8d460401defded8be514c94d973c3134Test
https://doi.org/10.3746/jkfn.2011.40.2.177Test -
3
المؤلفون: Seok-Yim Kweon, Myung-Woo Byun, Jae-Nam Park, Jong-Gun Kim, Ju-Woon Lee, Jong-il Choi, Jin-Gyu Park, Jae-Hun Kim, Beom-Seok Song, In-Jun Han
المصدر: Journal of the Korean Society of Food Science and Nutrition. 37:367-372
مصطلحات موضوعية: Nutrition and Dietetics, Antioxidant, Moisture, Chemistry, medicine.medical_treatment, food and beverages, Green tea, complex mixtures, Fermented tea, medicine, Fermentation, Food science, Quality characteristics, Black tea, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::4b7eb6742ca4eac045bfcc7b875935a0Test
https://doi.org/10.3746/jkfn.2008.37.3.367Test