المؤلفون: Muhammad Usman Khalid, Muhammad Tauseef Sultan, Ahmad Mujtaba Noman, Hassan Raza, Muzzamal Hussain, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Mohamed E. Shaker, Mohamed A. Abdelgawad, Muhammad Imran, Ahmed Mujtaba, Ibrahim A. Naguib, Entessar Al Jbawi

المصدر: International Journal of Food Properties, Vol 26, Iss 2, Pp 2854-2865 (2023)

مصطلحات موضوعية: Tribulus terrestris, Functional properties, Rheological behavior, Spread factor, Sensorial properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1094-2912Test; https://doaj.org/toc/1532-2386Test

الوصول الحر: https://doaj.org/article/44e50d5b5b0d46dea89a8548a4524b9aTest

المؤلفون: Cunha, Ana Margarida, Pereira, Andreia, Cardoso, Ana Paula, Silva, Aida Moreira da, Barroca, Maria João, Guiné, Raquel

مصطلحات موضوعية: Corema album, valorisation, sensorial properties, memories, emotions

العلاقة: Cunha AM, Pereira A, Cardoso AP, Silva AMd, Barroca MJ, Guiné RPF. (2024) Rediscovering Portuguese White Crowberries (Corema album): Cultural Insights and Nutritional Significance. Foods, 13(9):e1328. (18 pp.).; http://hdl.handle.net/10400.19/8369Test

الإتاحة: https://doi.org/10.3390/foods13091328Test
http://hdl.handle.net/10400.19/8369Test

المؤلفون: Mounika, D, Rao, B Eswara, Babji, Y, Ambedkar, Y R, Rao, T Srinivasa

المصدر: Journal of Meat Science; Vol. 18 No. 2 (2023): Journal of Meat Science (December) 2023; 31-36 ; 2581-6616 ; 0975-5209 ; 10.48165/

مصطلحات موضوعية: Cinnamon essential oil, Pork sausages, Physico-chemical properties, Microbial counts, Sensorial properties

وصف الملف: application/pdf

العلاقة: https://acspublisher.com/journals/index.php/jms/article/view/11468/11709Test; https://acspublisher.com/journals/index.php/jms/article/view/11468Test

الإتاحة: https://doi.org/10.48165/jms.2023.18.02.05Test
https://acspublisher.com/journals/index.php/jms/article/view/11468Test

المؤلفون: Ana Margarida Cunha, Andreia Pereira, Ana Paula Cardoso, Aida Moreira da Silva, Maria João Barroca, Raquel P. F. Guiné

المصدر: Foods, Vol 13, Iss 9, p 1328 (2024)

مصطلحات موضوعية: Corema album, sensorial properties, memories, emotions, valorisation, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/13/9/1328Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/460cfc9aefa146999b6415806609d2dfTest

المؤلفون: Fariba Hadidi, Ali Ganjloo, Mohammad Hadi Fakoor

المصدر: مجله پژوهش‌های علوم و صنایع غذایی ایران, Vol 19, Iss 1, Pp 125-143 (2023)

مصطلحات موضوعية: color, response surface methodology, sensorial properties, syneresis, viscosity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://ifstrj.um.ac.ir/article_42363_c7cb46458fb194d5fecaaacf8257a1f4.pdfTest; https://doaj.org/toc/1735-4161Test; https://doaj.org/toc/2228-5415Test

الوصول الحر: https://doaj.org/article/02346eaf48da47e9abb4b35605f26f49Test

المؤلفون: Lander Pérez, Rosa Pincay, Diego Salazar, Nelly Flores, Consuelo Escolastico

المصدر: Foods, Vol 12, Iss 23, p 4288 (2023)

مصطلحات موضوعية: artisan sausages, fatty acids, nutritional properties, sensorial properties, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/12/23/4288Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/7b1b1ce811144a0f8f95d1bf9492cefdTest

المؤلفون: Villanueva, Valeria, Ruiz, Yanelis, Valdés, Fabrizzio, Sepúlveda, Marcela, Valenzuela Venegas, Carolina Paz

المصدر: Food Processing and Packaging Technologies - Recent Advances

مصطلحات موضوعية: Insect, Functional ingredients, Sensorial properties, Food, Feed

وصف الملف: application/pdf

العلاقة: En: Tumuluru, Jaya Shankar (ed.) Food Processing and Packaging Technologies - Recent Advances. IntechOpen, 2023. ISBN 978-1-80356-996-3; https://repositorio.uchile.cl/handle/2250/195278Test

الإتاحة: https://doi.org/10.5772/intechopen.108587Test
https://repositorio.uchile.cl/handle/2250/195278Test

المؤلفون: Akbar Jokar, Mohamad Hossyn Azizi

المصدر: Food Science & Nutrition, Vol 10, Iss 4, Pp 1126-1134 (2022)

مصطلحات موضوعية: drink, formulation, persimmon milk, physicochemical, rheology, sensorial properties, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2048-7177Test

الوصول الحر: https://doaj.org/article/7e88644e7949492ba57eb886ab206c04Test

المؤلفون: Chagua Rodríguez, Perfecto, Malpartida Yapias , Rafael Julián, Torres Gutiérrez, Elmer Robert, Quispe Santivañez, Grimaldo Wilfredo, Linares Luján, Guillermo Alberto, Rojas, Meliza Lindsay

المصدر: Revista Facultad Nacional de Agronomía Medellín; Vol. 76 No. 3 (2023); 10505-10516 ; Revista Facultad Nacional de Agronomía Medellín; Vol. 76 Núm. 3 (2023); 10505-10516 ; Revista Facultad Nacional de Agronomía Medellín; v. 76 n. 3 (2023); 10505-10516 ; 2248-7026 ; 0304-2847

مصطلحات موضوعية: Andean fruits, Bioactive compounds, Dairy by-product, Nutritional properties, Sensorial properties, Frutas andinas, Compuestos bioactivos, Subproducto lácteo, Propiedades nutricionales, Propiedades sensoriales

وصف الملف: application/pdf

العلاقة: https://revistas.unal.edu.co/index.php/refame/article/view/105693/89585Test; https://revistas.unal.edu.co/index.php/refame/article/view/105693Test

الإتاحة: https://revistas.unal.edu.co/index.php/refame/article/view/105693Test

المؤلفون: Diana A. Al-Quwaie, Aminah Allohibi, Majidah Aljadani, Amira M. Alghamdi, Asmaa Ali Alharbi, Roua S. Baty, Safa H. Qahl, Ohud Saleh, Amani Osman Shakak, Fatimah S. Alqahtani, Osama S. F. Khalil, Mohamed T. El-Saadony, Ahmed M. Saad

المصدر: Molecules; Volume 28; Issue 15; Pages: 5859

مصطلحات موضوعية: purslane, polyphenol, antioxidant, serum, yogurt, physicochemical, sensorial properties

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Food Chemistry; https://dx.doi.org/10.3390/molecules28155859Test

الإتاحة: https://doi.org/10.3390/molecules28155859Test