يعرض 1 - 10 نتائج من 196 نتيجة بحث عن '"Senna spectabilis"', وقت الاستعلام: 1.80s تنقيح النتائج
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    المصدر: Revista Científica; Vol. 42 No. 3 (2021): September-December 2021; 315-327 ; Revista Científica; Vol. 42 Núm. 3 (2021): Septiembre-Diciembre 2021; 315-327 ; 2344-8350 ; 0124-2253

    مصطلحات موضوعية: cafeína, fitoquímica, Senna spectabilis, caffeine, phytochemistry

    وصف الملف: text/xml; application/pdf

    العلاقة: https://revistas.udistrital.edu.co/index.php/revcie/article/view/17592/17675Test; https://revistas.udistrital.edu.co/index.php/revcie/article/view/17592/17588Test; Abdelmadjide, S., Mounir, A., Atef, C., Nadia, Z., Neji, B. (2020). Phytochemical study, antioxidant and antimicrobial activities of flavonoids and diethyl ether extracts from leaves and seeds of medicinal plant of Algerian flora: Retama monosperma (L.) Boiss. Ponte International Scientific Researches Journal, 76(4). https://doi.org/10.21506/j.ponte.2020.4.4Test; Acosta, M., González, M., Araque, M., Velazco, E., Khouri, N., Rojas, L., Usubillaga, A. (2003). Composición química de los aceites esenciales de ocimum basilicum L. var basilicum, O. basilicum L. var purpurenscens, O. gratissimum L., y O. tenuiflorum L., y su efecto antimicrobiano sobre bacterias multirresistentes de origen nosocomial. Revista de Facultad de Farmacia, 45(1), 19-74; Ancerewicz, J., Migliavacca, E., Carrupt, P. A., Testa, B., Brée, F., Zini, R., Tillement, J. P., Labidalle, S., Guyot, D., Chauvet-Monges, A. M., Crevat, A., Le Ridant, A. (1998). Structure-property relationship of trimetazidine derivatives and model compounds as potential antioxidants. Free Radic Biol Med., 25(1), 113-120. https://doi.org/10.1016/S0891-5849Test(98)00072-0; Ashok, D., Sarma, P. (1988). Chemical examination of flower buds of Cassia spectabilis DC. Indian journal chemical, Sect. B: Org. Chem. Incl. Medicina. Chem 27B 862; Barrese, Y., Hernández, M. E., García, O. (2005). Caracterización y estudio fitoquímico de Cassia alata L. Revista Cubana de Plantas Medicinales, 10(2), 1-8; Brand-Williams, W, Cuvelier, M. E., Berset, C. (1995). Use of a free radical method to evaluate antioxidant activity. LWT - Food Science and Technology, 28(1), 25-30; Cabral, E. (2010). Familia Fabaceae. Guía de Consultas Diversidad Vegetal. FaCENA (UNNE) Eudicotiledóneas Escenciales-Clado Rosides-Eurosides I-Fabales: Fabaceae. http://exa.unne.edu.ar/biologia/diversidadv/documentos/ANGIOSPERMAS/Rosideas/Eurosides%20I/3-Clado%20de%20los%20fijadores%20de%20Nitr%F3geno/2-Fabales/1-Fabaceae.pdfTest; Chaverri, C., Cicció, J. (2015). Leaf and flower essential oil compositions of Gliricidia sepium (Fabaceae) from Costa Rica. American Journal of Essential Oils and Natural Products, 2(3), 18-23; Chávez, R., Plaza, A., Lock, O. (1996). Antioxidantes de origen vegetal. Revista de Química, 10(1), 71-100; Fujiwara, G., Annies, V., de Oliveira, C., Lara, R., Gabriel, M., Betim, F., Nadal, J., Farago, P., Dias, J., Miguel, O., Miguel, M., Marques, F., Zanin, S. (2017). Evaluation of larvicidal activity and ecotoxicity of linalool, methyl cinnamate and methyl cinnamate/linalool in combination against Aedes aegypti. Ecotoxicology and Environmental Safety, 139, 238-244. https://doi.org/10.1016/j.ecoenv.2017.01.046Test; Gebrelibanos, M., Asres, K., Veeresham, C. (2007). In vitro radical scavenging activity of the leaf and bark extracts of Senna singueana. Ethiopian Pharmaceutical Journal, 25(2), 77-84; Jäger, S., Trojan, H., Kopp, T., Laszczyk, M., Scheffler, A. (2009). Pentacyclic triterpene distribution in various plants - Rich sources for a new group of multi-potent plant extract. Molecules, 14(6), 2016-2031. https://doi.org/10.3390/molecules14062016Test; Karau, G. M. (2014). Antidiabetic activities of ethyl acetate and aqueous extracts of Pappea capensis, Senna spectabilis, Maytenus obscura, Ocimum americanum and Launaea cornuta. Nairobi, Kenia: Kenyatta University; Mallaiah, K., Kumar, A., Sarma, P., Srimannarayana, G. (1984). Isolation and antiallergic activity of γ-pyrones from the flowers of Cassia spectabilis. Current Science, 53(1), 33-34; Martínez, M., Ocampo, D., Galvis, J., Valencia, A. (2011). Actividad antibacteriana y citotoxicidad in vivo de extractos etanólicos de Bahinia variegata L. (Fabaceae). Revista Cubana Plantas Medicinales, 16(4), 313-323; Matulevich-Peláez, J., Castrillón-Cardona, W., y Chitiva-Chivita , L. (2017). Estudio fitoquímico y evaluación de la capacidad antioxidante de hojas de Senna reticulata obtenidas en la región andina colombiana. Científica, 29(2), 149-163.; Minciencias. (2016). Colombia, el segundo país más biodiverso del mundo. https://minciencias.gov.co/sala_de_prensa/colombia-el-segundo-pais-mas-biodiverso-del-mundoTest; Molyneux, P. (2004). The use of the stable radical Diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity. Songklanakarin Journal of Science and Technology, 26(2), 211-219.; Morales, M., Bachiller, L. (2007). Revisión de la literatura sobre la toxicidad del sen. Revista de Fitoterapia, 7(1), 31-41.; Murugan, K., Aarthi, N., Kovendan, K., Panneerserlvam, C., Chandramohan, B., Mahesh, P., Amerasan, D., Paulpandi, M., Chandirasekar, R., Dinesh, D., Suresh, U., Subramanian, J., Higuchi, A., Alarfaj, A., Nicoletti, M., Mehlhorn, H., Benelli, G. (2015). Mosquitocidal and antiplasmodial activity of Senna occidentalis (Cassiae) and Ocimum basilicum (Lamiaceae) from Maruthamalai hills against Anopheles stephensi and Plasmodium falciparum. Parasitology Research, 114(10), 3657-3664. https://doi.org/10.1007/s00436-015-4593-xTest; Ojeda, Á., Obispo, N., Gil, J., Matute, I. (2015). Perfil cualitativo de metabolitos secundarios en la fracción comestible de especies leñosas seleccionadas por vacunos en un bosque semicaducifolio. Pastos y Forrajes, 38(1), 64-72; Pino, S., Prieto, S., Pérez, M., Molina, J. (2004). Género Erythrina: fuente de metabolitos secundarios con actividad biológica. Acta Farmacéutica Bonaerense, 23(2), 252-258; Prakash, A. (2001). Antioxidant activity. Medallion Laboratories Analytical Progress, 19(2), 1-6; Rižner, A., Hadolin, M., Knez, Ž., Baumann, D. (2000). Comparison of antioxidative and synergistic effects of rosemary extract with α-tocopherol, ascorbyl palmitate and citric acid in sunflower oil. Food Chemistry, 71(2), 229-333; Sanabria, A. (1999). Colección de especies vegetales y análisis fitoquímico preliminar. Bogotá: Universidad Nacional de Colombia Sangetha, S., Zuraini, Z., Suryani, S., Sasidharan, S. (2009). In situ TEM and SEM studies on the antimicrobial activity and prevention of Candida albicans biofilm by Cassia spectabilis extract. Micron, 40(4), 439-443. https://doi.org/10.1016/j.micron.2009.01.003Test; Seigler, D. (2002). Plant Secondary Metabolism. Dordrecht, Países Bajos: Kluwer Academic Publishers; Selegato, D., Monteiro, A., Vieira, N., Cardoso, P., Pavani, V., Bolzani, V., Castro-Gamboa, I. (2017). Update: Biological and chemical aspects of Senna spectabilis. Journal of the Brazilian Chemical Society, 28(3), 415-426. https://doi.org/10.21577/0103-5053.20160322Test; Singh, S., Singh, S., Yadav, A. (2013). A review on Cassia species: Pharmacological, traditional and medicinal aspects in various countries. American Journal of Phytomedicine and Clinical Therapeutics 1, 291-312; Tai, M., Zhang, J., Song, S., Miao, R., Liu, S., Pang, Q., Wu, Q., Liu, C. (2015). Protective effects of luteolin against acetaminophen-induced acute liver failure in mouse. International Immunopharmacology, 27(1), 164-170. https://doi.org/10.1016/j.intimp.2015.05.009Test; Tava, A., Pecceti, L., Ricci, M., Pagnotta, M., Russi, L. (2007). Volatile compounds from leaves and flowers of Bituminaria bituminosa (L.) Stirt. (Fabaceae) from Italy. Flavour and Fragance Journal, 22(5), 363-370. https://doi.org/10.1002/ffj.1806Test; Tavares, C., Sakata, R. (2012). Caffeine in the treatment of pain. Revista Brasileira de Anestesiología, 62(3), 387-401; Torrenegra, R., Jiménez, R. (2002). Estudio fitoquimico de hojas y flores de Senna bicapsularis (L) Roxburgh var. bicapsularis. Actualidades Biológicas, 24(76), 69-74; Valiente, R., Torrenegra, R. (2003). Estudio fitoquímico de las raíces y frutos de Senna bicapsularis (L) Roxburgh var. bicapsularis. Actualidades Biológicas, 25(79), 113-118 Vásquez Cerón, A., Buitrago Castro, A. C. (Dirección editorial) (2011). El gran libro de los páramos. Colombia: Instituto de Investigación de Recursos Biológicos Alexander von Humboldt; Viegas, C., Bolzani, V., Furlan, M., Furlan, M., Barreiro, E., Young, M., Tomazela, D., Eberlin M. (2004). Further bioactive piperidine alkaloids from the flowers and green fruits of Cassia spectabilis. Journal of Natural Products, 67(5), 908-910. https://doi.org/10.1021/np0303963Test; Viegas, C., Pivatto, M., de Rezende, A., Hamerski, L., Siqueira, D., da Silva, V. (2013). (-)-7-hidroxicassine: A new 2,6-dialkylpiperidin-3-ol alkaloid and other constituents isolated from flowers and fruits of Senna spectabilis (Fabaceae). Journal of the Brazilian Chemical Society, 24(2), 230-235. https://doi.org/10.5935/0103-5053.20130029Test; https://revistas.udistrital.edu.co/index.php/revcie/article/view/17592Test

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    المصدر: Boletín Científico. Centro de Museos; Vol. 25 No. 1 (2021): Enero - Junio; 32-39 ; Boletín Científico Centro de Museos Museo de Historia Natural; Vol. 25 Núm. 1 (2021): Enero - Junio; 32-39 ; 2462-8190 ; 0123-3068

    وصف الملف: application/pdf

    العلاقة: Adams, F. & Ohene-Yankyera, K. (2014). Socio-economic characteristics of subsistent small ruminant farmers in three regions of northern Ghana. Asian Journal of Applied Science and Engineering, 3(3), 351-364. https://journals.abc.us.org/index.php/ajase/article/view/351-364Test; Association of Official Analytical Chemists. (2007). Official methods of analysis. Arlington, United States: Association of Official Analytical Chemists. https://www.cabdirect.org/cabdirect/abstract/19720492404Test; Bauman, D. E., Baumgard, L., Corl, B. A. & Griinari, D. J. (2000). Biosynthesis of conjugated linoleic acid in ruminants. Journal of Animal Science, 77, 1-15. https://doi.org/10.1016/S1043-4526Test(05)50006-8; Binnie, M. A., Barlow, K., Johnson, V. & Harrison, C., (2014). Red meats: time for a paradigm shift in dietary advice. Meat Science, 98(3), 445-451. https://doi.org/10.1016/j.meatsci.2014.06.024Test; Buccioni, A., Decandia, M., Minieri, S., Molle, G. & Cabiddu, A., (2012). Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors. Animal Feed Science and Technology, 174(1), 1-25. https://doi.org/10.1016/j.anifeedsci.2012.02.009Test; Cabiddu, A., Decandia, M., Addis, M., Piredda, G., Pirisi, A. & Molle, G. (2005). Managing Mediterranean pastures in order to enhance the level of beneficial fatty acids in sheep milk. Small Ruminant Research, 59(2), 169-180. https://doi.org/10.1016/j.smallrumres.2005.05.005Test; Caroprese, M., Albenzio, M. & Sevi, A. (2015). Sustainability of Sheep and Goat Production Systems. In A. Vastola. (Ed). The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin (pp. 65-75). Potenza, Italia: Springer International Publishing. DOI 10.1007/978-3-319-16357-4. https://www.springer.com/gp/book/9783319163567Test; Cividini, A., Levart, A., Žgur, S. & Kompan, D. (2014). Fatty acid composition of lamb meat from the autochthonous Jezersko–Solčava breed reared in different production systems. Meat Sciencie, 97(4), 480-485. https://doi.org/10.1016/j.meatsci.2013.12.012Test; D’Alessandro, A. G., Maiorano, G., Ragni, M., Casamassima, D., Marisco, G. & Martemucci, G. (2013). Effects of age and season of slaughter on meat production of light lambs: Carcass characteristics and meat quality of Leccese breed. Small Ruminant Research, 114(1), 97-104. https://doi.org/10.1016/j.smallrumres.2013.05.006Test; Ekiz, B., Yilmaz, A., Ozcan, M., Kaptan, C., Hanoglu, H., Erdogan, I. & Yalcintan, H. (2009). Carcass measurements and meat quality of Turkish Merino. Ramlic. Kivircik. Chios and Imroz lambs raised under an intensive production system. Meat Science, 82(1), 64-70. https://doi.org/10.1016/j.meatsci.2008.12.001Test; Folch, J., Lees, M. & Sloane-Stanley, G. (1957). A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry, 226(1), 497-509. https://www.researchgate.net/profile/Alexei_Solovchenko/post/which_is_the_best_method_for_lipid_extraction_from_diatoms/attachment/59d640b079197b807799cd92/AS:431855175507974@1479973705963/download/1957_Folch_Lipids.pdfTest; Gadeyne, F., Van Ranst, G., Vlaeminck, B., Vossen, E., Van Der Meeren, P. & Fievez, V. (2015). Protection of polyunsaturated oils against ruminal biohydrogenation and oxidation during storage using a polyphenol oxidase containing extract from red clover. Food Chemestry, 171, 241-250. https://doi.org/10.1016/j.foodchem.2014.08.109Test; Glasser. F., Doreau, M., Maxin, G. & Baumont, R. (2013). Fat and fatty acid content and composition of forages: A meta-analysis. Animal Feed Science and Technology, 185(1), 19-34. https://doi.org/10.1016/j.anifeedsci.2013.06.010Test; Gómez, P., Gallardo, B., Mantecón, A. R., Juárez, M., De La Fuente, M. & Manso, T. (2014). Effects of different sources of fat (calcium soap of palm oil vs. extruded linseed) in lactating ewes’ diet on the fatty acid profile of their suckling lambs. Meat Science, 96(3), 1304-1312. https://doi.org/10.1016/j.meatsci.2013.10.040Test; Hajji, H., Joy, M., Ripoll, G., Smeti, S., Mekki, I., Gahete, F., Mahouachi, M. & Atti, N. (2016). Meat physicochemical properties. fatty acid profile. Lipid oxidation and sensory characteristics from three North African lamb breeds. As influenced by concentrate or pasture finishing diets. Journal of Food composition and Analysis, 48, 102-110. https://doi.org/10.1016/j.jfca.2016.02.011Test; Hopkins, D., Toohey, E. S., Lamb, T. A., Kerr, M. J., Van De Ven, R. & Refshauge, G. (2011). Explaining the variation in the shear force of lamb meat using sarcomere length, the rate of rigor onset and pH. Meat Science, 88(4), 794-796. https://doi.org/10.1016/j.meatsci.2011.03.004Test; Huff-Lonergan, E. & Lonergan, S. M. (2005). Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes. Meat Science, 71(1), 194-204. https://doi.org/10.1016/j.meatsci.2005.04.022Test; Jiang, H., Wang, Z., Ma, Y., Qu, Y., Lu, X., Guo, H. & Luo, H. (2015). Effect of dietary lycopene supplementation on growth performance. Meat quality. Fatty acid profile and meat lipid oxidation in lambs in summer conditions. Small Ruminant Research, 131, 99-106. https://doi.org/10.1016/j.smallrumres.2015.08.017Test; Kouba, M. & Mourot, J. (2011). A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids. Biochimie., 93(1), 13-17. https://doi.org/10.1016/j.biochi.2010.02.027Test; Lippi, G., Cervellin, G. & Mattiuzzi, C. (2015). Red meat. processed meat and the risk of venous thromboembolism: Friend or foe? Thrombosis Research, 136(2), 208-211. https://doi.org/10.1016/j.thromres.2015.04.027Test; Leygonie, C., Britz, T. J. & Hoffman, L. C. (2012). Impact of freezing and thawing on the quality of meat: Review. Meat Science, 91(2), 93-98. https://doi.org/10.1016/j.meatsci.2012.01.013Test; Luciano, G., Biondi, L., Pagano, R. I., Scerra, M., Vasta, V., López, P. & Avondo, M. (2012). The restriction of grazing duration does not compromise lamb meat colour and oxidative stability. Meat Science, 92(1), 30-35. https://doi.org/10.1016/j.meatsci.2012.03.017Test; Malik, M. H., Kumar, S., Hussain, K. & Chaturvedani, A. K. (2015). Constraints of small ruminant farmers in Kashmir region of Jammu & Kashmir. The Indian Journal of Veterinary Science and Biotechnology, 11(2), 78-80. https://www.ijvsbt.org/index.php/journal/article/download/750/543Test; OIE. (2013). OIE Animal welfare standards of the World Organisation for Animal Health. https://www.oie.int/en/animal-welfare/an-international-network-of-expertiseTest/; Ponnampalam, E. N., Butler, K. L., Mcdonagh, M. B., Jacobs, J. L. & Hopkins, D. L. (2012). Relationship between muscle antioxidant status. Forms of iron. Polyunsaturated fatty acids and functionality (retail colour) of meat in lambs. Meat Science, 90(2), 297-303. https://doi.org/10.1016/j.meatsci.2011.07.014Test; Scerra, M., Caparra, P., Foti, F., Cilione, C., Zappia, G., Motta, C. & Scerra, V. (2011). Intramuscular fatty acid composition of lambs fed diets containing alternative protein sources. Meat Science, 87(3), 229-233. https://doi.org/10.1016/j.meatsci.2010.10.015Test; Sun, H. X., Zhong, R. Z., Liu, H. W., Wang, M. L., Sun, J. Y. & Zhou, D. W. (2015). Meat quality. fatty acid composition of tissue and gastrointestinal content. and antioxidant status of lamb fed seed of a halophyte (Suaeda glauca). Meat Science, 100, 10-16. https://doi.org/10.1016/j.meatsci.2014.09.005Test; Teixeira, D. L., Resconi, V. C., Campo, M. M., Miranda-De La Lama, G. C., Olleta, J. L. & María, G. A. (2015). Straw for bedding and forage in fattening lambs: effects on fatty acid composition and sensory characteristics of the longissimus muscle. Small Ruminant Research, 130, 69-74. https://doi.org/10.1016/j.smallrumres.2015.07.030Test; Turner, K. E., Belesky, D. P., Cassida, K. A. & Zerby, H. N. (2014). Carcass merit and meat quality in Suffolk lambs. Katahdin lambs. and meat-goat kids finished on a grass–legume pasture with and without supplementation. Meat Science, 98(2), 211-219. https://doi.org/10.1016/j.meatsci.2014.06.002Test; Vasta, V., Pagano, R. I., Luciano, G., Scerra, M., Caparra, P., Foti, F. & Avondo, M. (2012). Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb. Meat Science, 90(1), 93-98. https://doi.org/10.1016/j.meatsci.2011.06.009Test; Whitney, T. R., y Smith, S. B. (2015). Substituting redberry juniper for oat hay in lamb feedlot diets: Carcass characteristics. adipose tissue fatty acid composition. and sensory panel traits. Meat Science, 104, 1-7. https://doi.org/10.1016/j.meatsci.2015.01.010Test; Wood, J. D., Richardson, R. I., Nute, G. R., Fisher, A. V., Campo, M. M., Kasapidou, E. & Enser, M. (2004). Effects of fatty acids on meat quality: a review. Meat Science, 66(1), 21-32. https://doi.org/10.1016/S0309-1740Test(03)00022-6; Wood, J. D., Enser, M., Fisher, A. V., Nute, G. R., Sheard, P. R., Richardson, R. I., Hughes, S. I. & Whittington, F. M. (2008). Fat deposition. Fatty acid composition and meat quality: A review. Meat Science, 78(4), 343-358. https://doi.org/10.1016/j.meatsci.2007.07.019Test; https://revistasojs.ucaldas.edu.co/index.php/boletincientifico/article/view/4332/3982Test; https://revistasojs.ucaldas.edu.co/index.php/boletincientifico/article/view/4332Test

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