المؤلفون: Indumathi, C.¹ (AUTHOR), Manoj, D.² (AUTHOR), Loganathan, M.³ (AUTHOR), Shanmugasundaram, S.¹ (AUTHOR) sasu@iifpt.edu.in

المصدر: Journal of Food Process Engineering. Dec2023, Vol. 46 Issue 12, p1-9. 9p.

مصطلحات موضوعية: RED flour beetle, SEMOLINA, RADIO frequency, GLUTEN

المؤلفون: KAYA, SERPİL YALIM¹ syalim@mersin.edu.tr, İLHAN, SEVCAN¹, PAKSOY, ÖZLEM İSTANBULLU²

المصدر: Czech Journal of Food Sciences. 2024, Vol. 42 Issue 2, p109-117. 9p.

مصطلحات موضوعية: *SEMOLINA, *CAROB, *DURUM wheat, *PASTA, *PASTA products, *MOLASSES, *NUTRITIONAL value

المؤلفون: Kaur, Amreetpal¹ (AUTHOR), Singh, Arashdeep¹ (AUTHOR) arash.pau@gmail.com, Gupta, Antima¹ (AUTHOR), Surasani, Vijay Kumar Reddy² (AUTHOR) vijaykumar@gadvasu.in, Dhaliwal, Salwinder Singh³ (AUTHOR)

المصدر: International Journal of Food Science & Technology. Feb2024, Vol. 59 Issue 2, p1113-1120. 8p.

مصطلحات موضوعية: *SEMOLINA, *PASTA, *FERNS, *POWDERS

المؤلفون: Carpentieri, Serena, Larrea-Wachtendorff, Dominique, Ferrari, Giovanna

المصدر: Frontiers in Food Science & Technology (2674-1121); 2024, p1-15, 15p

مصطلحات موضوعية: SEMOLINA, DURUM wheat, SPAGHETTI, COMMERCIAL real estate, PROTEIN crosslinking, REVERSE engineering

المؤلفون: Nguyen, Thi Quynh Ngoc, Nguyen, Phuong Hanh, Vo, Minh Tam, Le, Van Viet Man

المصدر: Journal of Food Processing & Preservation; 5/20/2024, Vol. 2024, p1-9, 9p

مصطلحات موضوعية: SWEET corn, PASTA products, DURUM wheat, PASTA, DIETARY fiber, G proteins, TENSILE strength, SEMOLINA

المؤلفون: Samadzade, Oktay¹, Muratoğlu, Karlo² karlomrt@iuc.edu.tr, Büyükünal, Serkan Kemal²

المصدر: Czech Journal of Food Sciences. 2023, Vol. 41 Issue 3, p212-220. 12p.

مصطلحات موضوعية: *LIQUID chromatography-mass spectrometry, *SEMOLINA, *DURUM wheat, *FUMONISINS, *CONSUMER behavior, *SNACK foods

المؤلفون: Alizadeh, Sogand, Ahmadi-Dastgerdi, Asiye, Reisi, Sara, Ebrahimi Tirtashi, Fahimeh, Zokaei, Maryam, Tahriri, Shiva

المصدر: Journal of Food Quality; 3/15/2024, Vol. 2024, p1-10, 10p

مصطلحات موضوعية: FLOUR quality, PASTA products, FLOUR, SEMOLINA, PASTA, AMARANTHS, DURUM wheat, FUNCTIONAL foods, CELIAC disease

المؤلفون: Spina, Alfio, Summo, Carmine, Timpanaro, Nicolina, Canale, Michele, Sanfilippo, Rosalia, Amenta, Margherita, Strano, Maria Concetta, Allegra, Maria, Papa, Martina, Pasqualone, Antonella

المصدر: Foods; Mar2024, Vol. 13 Issue 5, p807, 18p

مصطلحات موضوعية: BREAD, FLOUR, DURUM wheat, BREAD quality, BAKED products, LUPINUS albus, SEMOLINA, LUPINES

المؤلفون: KAVRUT, Enes, YURT, Bayram

المصدر: Journal of the Institute of Science & Technology / Fen Bilimleri Estitüsü Dergisi; Mar2024, Vol. 14 Issue 1, p244-256, 13p

مصطلحات موضوعية: RESPONSE surfaces (Statistics), FLOUR, BUCKWHEAT, SEMOLINA, STARCH, EGG yolk, RICE flour

المؤلفون: Bozdogan, Neslihan, Yaprak, Aylin, Tavman, Sebnem, Kumcuoglu, Seher

المصدر: Journal of Food Process Engineering; Mar2024, Vol. 47 Issue 3, p1-23, 23p

مصطلحات موضوعية: MUNG bean, SNACK foods, FLOUR, NUTRITIONAL value, SEMOLINA, ALMOND