المؤلفون: Ohtake, S., Schebor, C., de Pablo, J.J.

المصدر: Biochim. Biophys. Acta Biomembr. 2006;1758(1):65-73

مصطلحات موضوعية: Cholesterol, DPPC, Liposome, Trehalose, crystallin, dipalmitoylphosphatidylcholine, phospholipid, article, concentration (parameters), dehydration, drug delivery system, freeze drying, gel, hydration, liquid, priority journal, protein interaction, temperature, 1,2-Dipalmitoylphosphatidylcholine, Calorimetry, Differential Scanning, Cell Membrane, Drug Delivery Systems, Lipid Bilayers, Phase Transition, Water

وصف الملف: application/pdf

العلاقة: http://hdl.handle.net/20.500.12110/paper_00052736_v1758_n1_p65_OhtakeTest; http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=dTest&c=artiaex&d=paper_00052736_v1758_n1_p65_Ohtake_oai

الإتاحة: https://doi.org/20.500.12110/paper_00052736_v1758_n1_p65_OhtakeTest
https://hdl.handle.net/20.500.12110/paper_00052736_v1758_n1_p65_OhtakeTest
http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=dTest&c=artiaex&d=paper_00052736_v1758_n1_p65_Ohtake_oai

المؤلفون: Ohtake, S., Schebor, C., Palecek, S.P., De Pablo, J.J.

المصدر: Biochim. Biophys. Acta Biomembr. 2005;1713(1):57-64

مصطلحات موضوعية: Cholesterol, DPPC, DPPE, Freeze-dried, Phase transition, dipalmitoylphosphatidylcholine, dipalmitoylphosphatidylethanolamine, liposome, phospholipid, trehalose, article, enthalpy, freeze drying, lipid composition, lipid membrane, phase separation, priority journal, temperature sensitivity, thermostability, 1,2-Dipalmitoylphosphatidylcholine, Calorimetry, Differential Scanning, Phosphatidylethanolamines, Mammalia

وصف الملف: application/pdf

العلاقة: http://hdl.handle.net/20.500.12110/paper_00052736_v1713_n1_p57_OhtakeTest; http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=dTest&c=artiaex&d=paper_00052736_v1713_n1_p57_Ohtake_oai

الإتاحة: https://doi.org/20.500.12110/paper_00052736_v1713_n1_p57_OhtakeTest
https://hdl.handle.net/20.500.12110/paper_00052736_v1713_n1_p57_OhtakeTest
http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=dTest&c=artiaex&d=paper_00052736_v1713_n1_p57_Ohtake_oai

المؤلفون: Sosa, N., Schebor, C., Pérez, O. E.

المصدر: Food Engineering Series ; Water Stress in Biological, Chemical, Pharmaceutical and Food Systems ; page 361-366 ; ISSN 1571-0297 ; ISBN 9781493925773 9781493925780

الإتاحة: https://doi.org/10.1007/978-1-4939-2578-0_29Test

المؤلفون: Agudelo-Laverde, L. M., Acevedo, N., Schebor, C., Buera, M. P.

المصدر: Food Engineering Series ; Water Stress in Biological, Chemical, Pharmaceutical and Food Systems ; page 469-476 ; ISSN 1571-0297 ; ISBN 9781493925773 9781493925780

الإتاحة: https://doi.org/10.1007/978-1-4939-2578-0_41Test

المؤلفون: Ohtake, S., Schebor, C., de Pablo, J. J.

المصدر: Food Engineering: Integrated Approaches ; Food Engineering series ; page 383-389 ; ISSN 1571-0297 ; ISBN 9780387754291 9780387754307

الإتاحة: https://doi.org/10.1007/978-0-387-75430-7_28Test

المؤلفون: Acevedo, N., Schebor, C., Buera, M.P.

المصدر: Journal of Food Engineering ; volume 77, issue 4, page 1108-1115 ; ISSN 0260-8774

مصطلحات موضوعية: Food Science

الإتاحة: https://doi.org/10.1016/j.jfoodeng.2005.08.045Test
https://api.elsevier.com/content/article/PII:S0260877405006072?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0260877405006072?httpAccept=text/plainTest

المؤلفون: Iglesias, H.A., Schebor, C., Buera, M.P., Chirife, J.

المصدر: Journal of Food Science ; volume 65, issue 4, page 646-650 ; ISSN 0022-1147 1750-3841

الإتاحة: https://doi.org/10.1111/j.1365-2621.2000.tb16066.xTest

المؤلفون: Schebor, C., Galvagno, M., del PilarBuera, M., Chirife, J.

المصدر: Biotechnology Progress ; volume 16, issue 2, page 163-168 ; ISSN 8756-7938

الإتاحة: https://doi.org/10.1021/bp990147yTest

المؤلفون: Cerrutti, P., Segovia de Huergo, M., Galvagno, M., Schebor, C., del Pilar Buera, M.

المصدر: Applied Microbiology and Biotechnology ; volume 54, issue 4, page 575-580 ; ISSN 0175-7598 1432-0614

مصطلحات موضوعية: Applied Microbiology and Biotechnology, General Medicine, Biotechnology

الإتاحة: https://doi.org/10.1007/s002530000428Test

المؤلفون: Schebor, C., Burin, L., Buera, M.P., Aguilera, J.M., Chirife, J.

المصدر: Biotechnology Progress ; volume 13, issue 6, page 857-863 ; ISSN 8756-7938

الإتاحة: https://doi.org/10.1021/bp970093xTest