المؤلفون: Keng Sue Yin, Nur Aishah Che Roos, Justin Gnanou, Brinnell Caszo

المصدر: Journal of Clinical and Diagnostic Research, Vol 16, Iss 1, Pp OE01-OE06 (2022)

مصطلحات موضوعية: dietary intervention, energy balance, energy restriction, obesity, satiety quotient, Medicine

وصف الملف: electronic resource

العلاقة: https://www.jcdr.net/articles/PDF/15852/51949_CETest[Ra1]_F(SHU)_PF1(SA_SS)_PFA(SA_KM)_PN(KM).pdf; https://doaj.org/toc/2249-782XTest; https://doaj.org/toc/0973-709XTest

الوصول الحر: https://doaj.org/article/bfc5f16280604435bc3c51cea3cf96edTest

المؤلفون: Thivel, David, Fillon, A., Genin, P. M., Miguet, M., Khammassi, M., Pereira, B., Boirie, Yves, Duclos, Martine, Drapeau, V., Blundell, J. E., Tremblay, A., Finlayson, G., Mathieu, M. E., Metz, L.

المساهمون: Laboratoire des Adaptations Métaboliques à l'Exercice en Conditions Physiologiques et Pathologiques (AME2P), Université Clermont Auvergne 2017-2020 (UCA 2017-2020 )-UFR Sciences et Techniques des Activités Physiques et Sportives - Clermont-Auvergne (UFR STAPS - UCA), Université Clermont Auvergne 2017-2020 (UCA 2017-2020 )-Université Clermont Auvergne 2017-2020 (UCA 2017-2020 ), Université Clermont Auvergne 2017-2020 (UCA 2017-2020 ), Appetite Control and Energy Balance Research Group, University of Leeds, Centre de SSR Nutrition-Obésité UGECAM, Direction de la recherche clinique et de l’innovation CHU Clermont-Ferrand (DRCI), CHU Clermont-Ferrand, Nutrition clinique, CHU Gabriel Montpied Clermont-Ferrand, CHU Clermont-Ferrand-CHU Clermont-Ferrand, Centre de Recherche en Nutrition Humaine Auvergne CHU Clermont-Ferrand (CRNH A), Unité de Nutrition Humaine (UNH), Université Clermont Auvergne 2017-2020 (UCA 2017-2020 )-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Médecine du sport et exploration fonctionnelle, Institute of Nutrition and Functional Foods INAF, Université Laval, School of kinesiology and Physical Activity Sciences, Université de Montréal (UdeM), National French University Institute (IUF)

المصدر: ISSN: 0195-6663.

مصطلحات موضوعية: Satiety quotient, Appetite, Energy intake, Exercise, Food reward, Intensity, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.MHEP.PHY]Life Sciences [q-bio]/Human health and pathology/Tissues and Organs [q-bio.TO]

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/31655090; hal-02475160; https://hal.science/hal-02475160Test; PRODINRA: 493689; PUBMED: 31655090; WOS: 000532259100010

الإتاحة: https://doi.org/10.1016/j.appet.2019.104500Test
https://hal.science/hal-02475160Test

المؤلفون: James L. Dorling, Timothy S. Church, Candice A. Myers, Christoph Höchsmann, Ursula A. White, Daniel S. Hsia, Corby K. Martin, John W. Apolzan

المصدر: Nutrients; Volume 11; Issue 9; Pages: 2018

مصطلحات موضوعية: energy intake, food intake, satiety, race, exercise, physical activity, health disparities, body composition, satiety quotient, visual analogue scales

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: https://dx.doi.org/10.3390/nu11092018Test

الإتاحة: https://doi.org/10.3390/nu11092018Test

المؤلفون: Michelle Dalton, Sophie Hollingworth, John Blundell, Graham Finlayson

المصدر: Nutrients, Vol 7, Iss 9, Pp 7421-7436 (2015)

مصطلحات موضوعية: satiety responsiveness, satiety quotient, energy intake, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://www.mdpi.com/2072-6643/7/9/5345Test; https://doaj.org/toc/2072-6643Test

الوصول الحر: https://doaj.org/article/a98bea41ad5b4f10ab7abaf082ce57caTest

المؤلفون: André J. Tremblay, Marie-Eve Mathieu, David Thivel, Yves Boirie, Kristine Beaulieu, Vicky Drapeau, Alicia Fillon

المساهمون: Laboratoire des Adaptations Métaboliques à l'Exercice en Conditions Physiologiques et Pathologiques (AME2P), Université Clermont Auvergne [2017-2020] (UCA [2017-2020])-UFR Sciences et Techniques des Activités Physiques et Sportives - Clermont-Auvergne (UFR STAPS - UCA), Université Clermont Auvergne [2017-2020] (UCA [2017-2020])-Université Clermont Auvergne [2017-2020] (UCA [2017-2020]), Centre de SSR Nutrition-Obésité UGECAM, University of Leeds, School of kinesiology and Physical Activity Sciences, Institute of Nutrition and Functional Foods, Université Laval [Québec] (ULaval), Unité de Nutrition Humaine (UNH), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Clermont Auvergne (UCA), Centre de Recherche en Nutrition Humaine d'Auvergne (CRNH d'Auvergne), Mitacs Globalink grant

المصدر: British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2021, pp.1-28. ⟨10.1017/S0007114520002457⟩

مصطلحات موضوعية: Adult, Male, Adolescent, Hunger, 030309 nutrition & dietetics, Visual analogue scale, media_common.quotation_subject, Appetite, Medicine (miscellaneous), 030209 endocrinology & metabolism, Satiation, Eating, Young Adult, 03 medical and health sciences, 0302 clinical medicine, Weight loss, Prospective food consumption, Weight Loss, medicine, Humans, Longitudinal Studies, Obesity, Meals, Satiety Quotient, media_common, 0303 health sciences, Meal, Fullness, Nutrition and Dietetics, Sleep quality, business.industry, Clinical study design, Anthropometry, 3. Good health, Nutrition Assessment, Desire to eat, Energy density, Energy intake, Female, medicine.symptom, business, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Clinical psychology

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b04774f7e5f6e0121fa40af95418ed3bTest
https://doi.org/10.1017/s0007114520002457Test

المؤلفون: Fillon, A., Beaulieu, K., Mathieu, M., Tremblay, A., Boirie, Y., Drapeau, V., Thivel, D.

المساهمون: Laboratoire des Adaptations Métaboliques à l'Exercice en Conditions Physiologiques et Pathologiques (AME2P), Université Clermont Auvergne 2017-2020 (UCA 2017-2020 )-UFR Sciences et Techniques des Activités Physiques et Sportives - Clermont-Auvergne (UFR STAPS - UCA), Université Clermont Auvergne 2017-2020 (UCA 2017-2020 )-Université Clermont Auvergne 2017-2020 (UCA 2017-2020 ), Centre de SSR Nutrition-Obésité UGECAM, University of Leeds, School of kinesiology and Physical Activity Sciences, Institute of Nutrition and Functional Foods, Université Laval Québec (ULaval), Unité de Nutrition Humaine (UNH), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Clermont Auvergne (UCA), Centre de Recherche en Nutrition Humaine d'Auvergne (CRNH d'Auvergne), Mitacs Globalink grant

المصدر: ISSN: 0007-1145.

مصطلحات موضوعية: Appetite, Desire to eat, Energy intake, Fullness, Hunger, Prospective food consumption, Satiety Quotient, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/32616106; hal-02957910; https://hal.inrae.fr/hal-02957910Test; PUBMED: 32616106; WOS: 000599533600010

الإتاحة: https://doi.org/10.1017/S0007114520002457Test
https://hal.inrae.fr/hal-02957910Test

المؤلفون: Felix, Angelina R., Trinidad, Trinidad P., Tuaño, Arvin Paul P., Juliano, Bienvenido O.

المصدر: Journal Article

مصطلحات موضوعية: Apparent amylose content, Available carbohydrates, Cooked rice hardness, Cooked rice intake, Glycemic index, Satiety quotient for hunger, Starch, Water-rice ratio

العلاقة: https://www.ukdr.uplb.edu.ph/journal-articles/2157Test; https://www.researchgate.net/publication/272941781_Short-Term_Satiety_of_Cooked_Philippine_Rices_of_Varying_Apparent_Amylose_Content_and_Glycemic_IndexTest

الإتاحة: https://www.ukdr.uplb.edu.ph/journal-articles/2157Test
https://www.researchgate.net/publication/272941781_Short-Term_Satiety_of_Cooked_Philippine_Rices_of_Varying_Apparent_Amylose_Content_and_Glycemic_IndexTest

المؤلفون: John W. Apolzan, Candice A. Myers, Ursula A. White, Christoph Höchsmann, Daniel S. Hsia, James L. Dorling, Corby K. Martin, Timothy S. Church

المصدر: Nutrients, Vol 11, Iss 9, p 2018 (2019)
Nutrients
Volume 11
Issue 9

مصطلحات موضوعية: Leptin, Male, Time Factors, food intake, 030309 nutrition & dietetics, Peptide Hormones, satiety, visual analogue scales, physical activity, Overweight, law.invention, 0302 clinical medicine, Randomized controlled trial, law, 10. No inequality, race, media_common, 2. Zero hunger, 0303 health sciences, Nutrition and Dietetics, exercise, digestive, oral, and skin physiology, Middle Aged, Postprandial Period, Ghrelin, Female, medicine.symptom, lcsh:Nutrition. Foods and food supply, Adult, medicine.medical_specialty, media_common.quotation_subject, 030209 endocrinology & metabolism, lcsh:TX341-641, White People, Article, 03 medical and health sciences, Internal medicine, medicine, Humans, Peptide YY, Obesity, health disparities, body composition, business.industry, Appetite Regulation, Appetite, Health Status Disparities, medicine.disease, Louisiana, Black or African American, Endocrinology, energy intake, satiety quotient, business, Biomarkers, Food Science, Hormone

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::732ebe261afb4e139f8ba68301b65a56Test
https://eprints.gla.ac.uk/248792/1/248792.pdfTest

المؤلفون: Drapeau, Vicky, King, Neil, Hetherington, Marion, Doucet, Eric, Blundell, John, Tremblay, Angelo

المصدر: Appetite

مصطلحات موضوعية: Appetite Sensations, Body Weight Loss, Energy Intake, Satiety Quotient

وصف الملف: application/pdf

العلاقة: https://eprints.qut.edu.au/33697/1/33697_acceptedVersion.pdfTest; Drapeau, Vicky, King, Neil, Hetherington, Marion, Doucet, Eric, Blundell, John, & Tremblay, Angelo (2007) Appetite Sensations and Satiety Quotient: Predictors of Energy Intake and Weight Loss. Appetite, 48(2), pp. 159-166.; https://eprints.qut.edu.au/33697Test/; Faculty of Health; Institute of Health and Biomedical Innovation; School of Exercise & Nutrition Sciences

الإتاحة: https://doi.org/10.1016/j.appet.2006.08.002Test
https://eprints.qut.edu.au/33697Test/

المؤلفون: Maud Miguet, Yves Boirie, Marie-Eve Mathieu, P. M. Genin, Marwa Khammassi, Graham Finlayson, André J. Tremblay, John E. Blundell, Alicia Fillon, Martine Duclos, Lore Metz, B. Pereira, Vicky Drapeau, David Thivel

المساهمون: EA 3533, Laboratoire des Adaptations Métaboliques à l’Exercice en conditions Physiologiques et Pathologiques (AME2P), Université Clermont Auvergne (UCA), Appetite Control and Energy Balance Research Group, University of Leeds, Centre de SSR Nutrition-Obésité UGECAM, DRCI, Biostatistiques, CHU Clermont-Ferrand, Unité de Nutrition Humaine - Clermont Auvergne (UNH), Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne (UCA), Nutrition clinique, Centre Hospitalier Universitaire Gabriel Montpied, CRNH Auvergne, Médecine du sport et exploration fonctionnelle, CHU Gabriel Montpied [Clermont-Ferrand], Institute of Nutrition and Functional Foods INAF, Université Laval, School of kinesiology and Physical Activity Sciences, Université de Montréal (UdeM), Laboratoire des Adaptations Métaboliques à l'Exercice en Conditions Physiologiques et Pathologiques (AME2P), Université Clermont Auvergne [2017-2020] (UCA [2017-2020])-UFR Sciences et Techniques des Activités Physiques et Sportives - Clermont-Auvergne (UFR STAPS - UCA), Université Clermont Auvergne [2017-2020] (UCA [2017-2020])-Université Clermont Auvergne [2017-2020] (UCA [2017-2020]), Université Clermont Auvergne [2017-2020] (UCA [2017-2020]), CHU Clermont-Ferrand-CHU Clermont-Ferrand, Centre de Recherche en Nutrition Humaine Auvergne [CHU Clermont-Ferrand] (CRNH A), Direction de la recherche clinique et de l’innovation [CHU Clermont-Ferrand] (DRCI), Unité de Nutrition Humaine (UNH), Université Clermont Auvergne [2017-2020] (UCA [2017-2020])-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), National French University Institute (IUF)

المصدر: Appetite
Appetite, Elsevier, 2020, 145, ⟨10.1016/j.appet.2019.104500⟩
Appetite, 2020, 145, ⟨10.1016/j.appet.2019.104500⟩

مصطلحات موضوعية: Male, 0301 basic medicine, medicine.medical_specialty, Intensity, media_common.quotation_subject, Appetite, 030209 endocrinology & metabolism, Satiation, Affect (psychology), Food Preferences, Young Adult, 03 medical and health sciences, Oxygen Consumption, 0302 clinical medicine, Reward, Satiety quotient, Surveys and Questionnaires, [SDV.MHEP.PHY]Life Sciences [q-bio]/Human health and pathology/Tissues and Organs [q-bio.TO], Humans, Medicine, Young adult, Exercise, General Psychology, Aerobic capacity, media_common, 2. Zero hunger, Meal, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, digestive, oral, and skin physiology, Food reward, VO2 max, Anthropometry, Food, Body Composition, Physical therapy, Female, Energy Intake, business, human activities, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Body mass index

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64800d885ad2009b41d489713b0d98a6Test
https://doi.org/10.1016/j.appet.2019.104500Test