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1دورية أكاديمية
المؤلفون: Esam Emragi, Vidyasagar Sathuvalli, Sastry S. Jayanty
المصدر: Journal of Agriculture and Food Research, Vol 3, Iss , Pp 100095- (2021)
مصطلحات موضوعية: Fan speed, Weight loss, Sprouting rate, Texture change, Dormancy, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2666154320300764Test; https://doaj.org/toc/2666-1543Test
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2دورية أكاديمية
المؤلفون: Mansor Hamed, David G. Holm, Michael Bartolo, Pinky Raigond, Vidyasagar Sathuvalli, Sastry S. Jayanty
المصدر: Foods, Vol 10, Iss 8, p 1849 (2021)
مصطلحات موضوعية: pepper, potato, bioaccessibility, bioactive compounds, capsaicin, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Esam Emragi, Sastry S. Jayanty
المصدر: Foods, Vol 10, Iss 7, p 1531 (2021)
مصطلحات موضوعية: edible coatings, red skin potatoes, sensory characteristics, skin color, storage, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Chetan Sharma, Sastry S. Jayanty, Edgar Chambers, Martin Talavera
المصدر: Foods, Vol 9, Iss 2, p 161 (2020)
مصطلحات موضوعية: potato, preference mapping, consumer, sensory, segmentation, Chemical technology, TP1-1185
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Mansor Hamed, Diganta Kalita, Michael E. Bartolo, Sastry S. Jayanty
المصدر: Antioxidants, Vol 8, Iss 9, p 364 (2019)
مصطلحات موضوعية: pepper, capsaicin, dihydrocapsaicin, ascorbic acid total phenolics, antioxidant activity, Therapeutics. Pharmacology, RM1-950
وصف الملف: electronic resource
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6دورية أكاديمية
المصدر: PLoS ONE, Vol 13, Iss 1, p e0191025 (2018)
العلاقة: http://europepmc.org/articles/PMC5784920?pdf=renderTest; https://doaj.org/toc/1932-6203Test; https://doaj.org/article/bfaab934e4044aa9b33302a5d37352abTest
الإتاحة: https://doi.org/10.1371/journal.pone.0191025Test
https://doaj.org/article/bfaab934e4044aa9b33302a5d37352abTest -
7
المؤلفون: Michael E. Bartolo, Mansor Hamed, Sastry S. Jayanty
المصدر: SDRP Journal of Food Science & Technology. 6:356-370
مصطلحات موضوعية: Horticulture, Capsicum annuum, fungi, food and beverages, Stage (hydrology), Biology, Ascorbic acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d28ce81e9ad0ccbca2beabb081028337Test
https://doi.org/10.25177/jfst.6.2.ra.10754Test -
8
المؤلفون: Raven Bough, David G. Holm, Sastry S. Jayanty
المصدر: American Journal of Potato Research. 97:63-77
مصطلحات موضوعية: 0106 biological sciences, biology, Methional, 04 agricultural and veterinary sciences, Plant Science, Phenotypic trait, Umami, biology.organism_classification, 01 natural sciences, Sensory analysis, Terpene, chemistry.chemical_compound, chemistry, Genotype, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Food science, Agronomy and Crop Science, Aroma, Flavor, 010606 plant biology & botany
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::18d091e90669996e80c118ee0841ca82Test
https://doi.org/10.1007/s12230-019-09757-0Test -
9
المؤلفون: Sastry S. Jayanty, Esam Emragi
المصدر: Foods, Vol 10, Iss 1531, p 1531 (2021)
Foods
Volume 10
Issue 7مصطلحات موضوعية: 0106 biological sciences, Health (social science), Cold storage, Plant Science, TP1-1185, red skin potatoes, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Article, Chitosan, storage, chemistry.chemical_compound, 0404 agricultural biotechnology, skin color, Relative humidity, Food science, Potato starch, Gloss (annotation), Chemical technology, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, edible coatings, chemistry, Distilled water, Anthocyanin, Skin color, sensory characteristics, 010606 plant biology & botany, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc1c6c7f7cd95cc4d8c69beccc904383Test
https://www.mdpi.com/2304-8158/10/7/1531Test -
10
المؤلفون: Nitasha Thakur, Pinky Raigond, Sastry S. Jayanty, Gunjan Goel, Som Dutt, Brajesh Singh
المصدر: Starch - Stärke. 74:2200036
مصطلحات موضوعية: Organic Chemistry, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b0eb6275ef1944804da0d501f404fe8cTest
https://doi.org/10.1002/star.202200036Test