يعرض 1 - 10 نتائج من 402 نتيجة بحث عن '"Sastry, Sudhir"', وقت الاستعلام: 1.21s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Effects of field strength and frequency on inactivation of Clostridium sporogenes PA3679 spores during ohmic heating

    المؤلفون: Singh, Shyam K., Ali, Mohamed, Mok, Jin Hong, Sastry, Sudhir

    المساهمون: USDA Forest Service North Central Research Station, USDA NIFA

    المصدر: Journal of Food Engineering ; volume 375, page 112080 ; ISSN 0260-8774

    مصطلحات موضوعية: Food Science

    الإتاحة: https://doi.org/10.1016/j.jfoodeng.2024.112080Test
    https://api.elsevier.com/content/article/PII:S0260877424001468?httpAccept=text/xmlTest
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  2. 2
    دورية أكاديمية
    Nonthermal inactivation effects on oxidative enzymes in grape juice influenced by moderate electric fields: Effect of constant exposure electrical treatments combined with temperature

    المؤلفون: Samaranayake, Chaminda P., Mok, Jin Hong, Heskitt, Brian F., Sastry, Sudhir K.

    المصدر: Journal of Food Engineering ; volume 340, page 111288 ; ISSN 0260-8774

    مصطلحات موضوعية: Food Science

    الإتاحة: https://doi.org/10.1016/j.jfoodeng.2022.111288Test
    https://api.elsevier.com/content/article/PII:S0260877422003429?httpAccept=text/xmlTest
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  3. 3
    دورية أكاديمية
    Production of iron-enriched kale leaves (Brassica oleracea L. var. acephala) utilizing combinations of novel food processing technologies

    المؤلفون: Zhong, Siqiong, Mok, Jin Hong, Li, Ziqi, Sastry, Sudhir K., Kopec, Rachel E.

    المصدر: LWT ; volume 187, page 115365 ; ISSN 0023-6438

    مصطلحات موضوعية: Food Science

    الإتاحة: https://doi.org/10.1016/j.lwt.2023.115365Test
    https://api.elsevier.com/content/article/PII:S0023643823009441?httpAccept=text/xmlTest
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  4. 4
    دورية أكاديمية
    Impact of intermittent and continuous electric fields on peroxidase inactivation in orange juice: An experimental and molecular dynamics analysis

    المؤلفون: Samaranayake, Chaminda P., Mok, Jin Hong, Heskitt, Brian F., Sastry, Sudhir K.

    المصدر: Journal of Food Engineering ; volume 367, page 111890 ; ISSN 0260-8774

    مصطلحات موضوعية: Food Science

    الإتاحة: https://doi.org/10.1016/j.jfoodeng.2023.111890Test
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  5. 5
    دورية أكاديمية
    Mechanisms of Bacillus subtilis spore inactivation by single- and multi-pulse high hydrostatic pressure (MP-HHP)

    المؤلفون: Mok, Jin Hong, Sun, Yaxin, Pyatkovskyy, Taras, Hu, Xiaosong, Sastry, Sudhir K.

    المساهمون: National Natural Science Foundation of China, USDA, China Scholarship Council, Ohio State University, College of Food, Agricultural, and Environmental Sciences, Ohio State University

    المصدر: Innovative Food Science & Emerging Technologies ; volume 81, page 103147 ; ISSN 1466-8564

    الإتاحة: https://doi.org/10.1016/j.ifset.2022.103147Test
    https://api.elsevier.com/content/article/PII:S1466856422002326?httpAccept=text/xmlTest
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  6. 6
    دورية أكاديمية
    Nonthermal inactivation of polyphenol oxidase in apple juice influenced by moderate electric fields: Effects of periodic on-off and constant exposure electrical treatments

    المؤلفون: Samaranayake, Chaminda P., Mok, Jin Hong, Heskitt, Brian F., Sastry, Sudhir K.

    المصدر: Innovative Food Science & Emerging Technologies ; volume 77, page 102955 ; ISSN 1466-8564

    مصطلحات موضوعية: Industrial and Manufacturing Engineering, General Chemistry, Food Science

    الإتاحة: https://doi.org/10.1016/j.ifset.2022.102955Test
    https://api.elsevier.com/content/article/PII:S1466856422000406?httpAccept=text/xmlTest
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  7. 7
    دورية أكاديمية
    Spatial persistence of Escherichia coli O157:H7 flowing on micropatterned structures inspired by stomata and microgrooves of leafy greens

    المؤلفون: Mok, Jin Hong, Niu, Ye, Yousef, Ahmed, Zhao, Yi, Sastry, Sudhir K.

    المساهمون: Cornell University, U.S. Department of Agriculture, College of Food, Agricultural, and Environmental Sciences, Ohio State University, National Institute of Food and Agriculture, Ohio State University

    المصدر: Innovative Food Science & Emerging Technologies ; volume 75, page 102889 ; ISSN 1466-8564

    مصطلحات موضوعية: Industrial and Manufacturing Engineering, General Chemistry, Food Science

    الإتاحة: https://doi.org/10.1016/j.ifset.2021.102889Test
    https://api.elsevier.com/content/article/PII:S1466856421002903?httpAccept=text/xmlTest
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  8. 8
    دورية أكاديمية
    The Combination Effects of Immersion and Moderate Electric Field (MEF) Treatments on Enhancement of Deliverable Iron From Kale Leaves (Brassica oleracea L. Var. Sabellica)

    المؤلفون: Zhong, Siqiong, Mok, Jin Hong, Li, Ziqi, Sastry, Sudhir, Kopec, Rachel

    المصدر: Current Developments in Nutrition ; volume 5, page 618 ; ISSN 2475-2991

    مصطلحات موضوعية: Nutrition and Dietetics, Food Science, Medicine (miscellaneous)

    الإتاحة: https://doi.org/10.1093/cdn/nzab044_049Test
    https://api.elsevier.com/content/article/PII:S247529912311136X?httpAccept=text/xmlTest
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  9. 9
    دورية أكاديمية
    Factors affecting contamination and infiltration of Escherichia coli K12 into spinach leaves during vacuum cooling

    المؤلفون: Pyatkovskyy, Taras, Ranjbaran, Mohsen, Datta, Ashim K., Sastry, Sudhir K.

    المصدر: Journal of Food Engineering ; volume 311, page 110735 ; ISSN 0260-8774

    مصطلحات موضوعية: Food Science

    الإتاحة: https://doi.org/10.1016/j.jfoodeng.2021.110735Test
    https://api.elsevier.com/content/article/PII:S0260877421002600?httpAccept=text/xmlTest
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  10. 10
    دورية أكاديمية
    Effects of combination shear stress, moderate electric field (MEF), and nisin on kinetics and mechanisms of inactivation of Escherichia coli K12 and Listeria innocua in fresh apple-kale blend juice

    المؤلفون: Mok, Jin Hong, Pyatkovskyy, Taras, Yousef, Ahmed, Sastry, Sudhir K.

    المساهمون: College of Food, Agricultural and Environmental Sciences, Ohio State University, USDA NIFA Regional Research Project

    المصدر: Journal of Food Engineering ; volume 292, page 110262 ; ISSN 0260-8774

    مصطلحات موضوعية: Food Science

    الإتاحة: https://doi.org/10.1016/j.jfoodeng.2020.110262Test
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