المؤلفون: Suman, Surendranath, Wang, Yifei, Gagaoua, Mohammed, Kiyimba, Frank, Ramanathan, Ranjith

المساهمون: University of Kentucky (UK), The Ohio State University Press, Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage Rennes (PEGASE), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Rennes Angers, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Oklahoma State University Stillwater (OSU), Elsevier

المصدر: ISSN: 1874-3919.

مصطلحات موضوعية: Beef color, Mitochondrial proteome, Myoglobin, Post-translational modifications, Proteome candidate biomarkers, Sarcoplasmic proteome, [SDV.SA.SPA]Life Sciences [q-bio]/Agricultural sciences/Animal production studies, [SDV.BBM.GTP]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Genomics [q-bio.GN], [SDV.IDA]Life Sciences [q-bio]/Food engineering

العلاقة: hal-04068768; https://hal.inrae.fr/hal-04068768Test; https://hal.inrae.fr/hal-04068768/documentTest; https://hal.inrae.fr/hal-04068768/file/Suman%20et%20al.%202023_J%20Proteomics.pdfTest; WOS: 000985003900001

الإتاحة: https://doi.org/10.1016/j.jprot.2023.104893Test
https://hal.inrae.fr/hal-04068768Test
https://hal.inrae.fr/hal-04068768/documentTest
https://hal.inrae.fr/hal-04068768/file/Suman%20et%20al.%202023_J%20Proteomics.pdfTest

المؤلفون: Ana Paula A. A. Salim, Carlos A Conte-Junior, Gregg Rentfrow, Haining Zhu, Jing Chen, Shuting Li, Surendranath P. Suman, Yifei Wang

المصدر: Meat and Muscle Biology, Vol 4, Iss 1 (2020)

مصطلحات موضوعية: sarcoplasmic proteome, myoglobin, longissimus lumborum, Cooked beef color, Post-translational modifications, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.iastatedigitalpress.com/mmb/article/id/9470Test/; https://www.iastatedigitalpress.com/mmb/article/9470/galley/10765/downloadTest/; https://doaj.org/toc/2575-985XTest

الوصول الحر: https://doaj.org/article/895e6735dbae42219f82d4c89675f039Test

المؤلفون: Wu, J., Nair, M.N., Suman, S.P., Li, S., Luo, X., Beach, C.M., Bohrer, B.M., Boler, D.D.

المصدر: South African Journal of Animal Science; Vol 47, No 5 (2017); 640-647
South African Journal of Animal Science, Volume: 47, Issue: 5, Pages: 640-647, Published: 2017

مصطلحات موضوعية: Pork, ractopamine, sarcoplasmic proteome, semimembranosus, sarcoplasmic proteome, ractopamine, Pork, semimembranosus, musculoskeletal system

وصف الملف: application/pdf; text/html

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3dbe1e4800495d77e998387251829f41Test
https://www.ajol.info/index.php/sajas/article/view/161404Test

المؤلفون: Narayanan Nair, Mahesh

المصدر: Theses and Dissertations--Animal and Food Sciences

مصطلحات موضوعية: meat color, proteomics, muscle‐specificity, sarcoplasmic proteome, mitochondria, color stability, Food Chemistry, Meat Science

وصف الملف: application/pdf

العلاقة: https://uknowledge.uky.edu/animalsci_etds/73Test; https://uknowledge.uky.edu/context/animalsci_etds/article/1076/viewcontent/Mahesh_Nair_Dissertation.pdfTest

الإتاحة: https://doi.org/10.13023/ETD.2017.217Test
https://uknowledge.uky.edu/animalsci_etds/73Test
https://uknowledge.uky.edu/context/animalsci_etds/article/1076/viewcontent/Mahesh_Nair_Dissertation.pdfTest

المؤلفون: Wei Wu, Qianqian Yu, Fei Jia, Ruitong Dai, Yu Fu, Xiaojing Tian, Xingmin Li

المصدر: Wu, W, Yu, Q-Q, Fu, Y, Tian, X-J, Jia, F, Li, X-M & Dai, R-T 2016, ' Towards muscle-specific meat color stability of Chinese Luxi yellow cattle : A proteomic insight into post-mortem storage ', Journal of Proteomics, vol. 147, pp. 108-118 . https://doi.org/10.1016/j.jprot.2015.10.027Test

مصطلحات موضوعية: Proteomics, LACTATE ENHANCEMENT, Meat, Time Factors, Meat packing industry, Proteome, Bioinformatics, Sarcoplasm, M. psoas major, BEEF TENDERNESS, Biophysics, Color, Muscle Proteins, Meat color stability, OXIDATION, Biochemistry, METMYOGLOBIN REDUCING ACTIVITY, Glycogen phosphorylase, 0404 agricultural biotechnology, LONGISSIMUS-THORACIS MUSCLE, Animals, M. longissimuss lumborum, HEAT-SHOCK PROTEINS, QUALITY, Food science, biology, business.industry, Protein Stability, Aldolase A, INTEGRATED OMICS, 0402 animal and dairy science, food and beverages, SARCOPLASMIC PROTEOME, 04 agricultural and veterinary sciences, BOVINE MUSCLES, 040401 food science, 040201 dairy & animal science, Biotechnology, biology.protein, Cattle, business, Glycolysis, Biomarkers

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::add44cd1fe017dfeee37e045840840f2Test
https://pure.au.dk/portal/da/publications/towards-musclespecific-meat-color-stability-of-chinese-luxi-yellow-cattleTest(99e0eb85-e15c-47f5-bb78-6fc2871b87d6).html

المؤلفون: Wu, Wei, Yu, Qian-Qian, Fu, Yu, Tian, Xiao-Jing, Jia, Fei, Li, Xing-Min, Dai, Rui-Tong

المصدر: Wu , W , Yu , Q-Q , Fu , Y , Tian , X-J , Jia , F , Li , X-M & Dai , R-T 2016 , ' Towards muscle-specific meat color stability of Chinese Luxi yellow cattle : A proteomic insight into post-mortem storage ' , Journal of Proteomics , vol. 147 , pp. 108-118 . https://doi.org/10.1016/j.jprot.2015.10.027Test

مصطلحات موضوعية: M. longissimuss lumborum, M. psoas major, Meat color stability, Proteomics, Bioinformatics, METMYOGLOBIN REDUCING ACTIVITY, LONGISSIMUS-THORACIS MUSCLE, HEAT-SHOCK PROTEINS, BEEF TENDERNESS, SARCOPLASMIC PROTEOME, LACTATE ENHANCEMENT, INTEGRATED OMICS, BOVINE MUSCLES, OXIDATION, QUALITY

العلاقة: https://pure.au.dk/portal/en/publications/99e0eb85-e15c-47f5-bb78-6fc2871b87d6Test

الإتاحة: https://doi.org/10.1016/j.jprot.2015.10.027Test
https://pure.au.dk/portal/en/publications/99e0eb85-e15c-47f5-bb78-6fc2871b87d6Test