المؤلفون: Silva, Vinnícius Henrique C. da, Silva Jr., André Luiz S. da, Santos, Herick M., Lôbo, Ivon P., Bezerra, Marcos A., Jesus, Raildo M. de

المصدر: Journal of the Brazilian Chemical Society. July 2021 32(7)

مصطلحات موضوعية: Paullinia cupana, guarana, Box-Behnken design, sample preparation, soft and energy drinks, ICP OES, elemental composition

وصف الملف: text/html

الوصول الحر: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532021000701467Test

المؤلفون: Barreto, Pedro Kaynnan C., da Silva Jr., André Luiz S., de Jesus, Robson M., Coutinho, Janclei P., Lôbo, Ivon P., Santos, Herick M., de Jesus, Raildo Mota

المصدر: Food Analytical Methods; Jun2024, Vol. 17 Issue 6, p930-944, 15p

المؤلفون: Nascimento, Madson M., Santos, Herick M., Coutinho, Janclei P., Lôbo, Ivon P., da Silva Junior, André L.S., Santos, Aldenor Gomes, de Jesus, Raildo M.

المساهمون: Fundação de Amparo à Pesquisa do Estado da Bahia, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Financiadora de Estudos e Projetos

المصدر: Microchemical Journal ; volume 152, page 104342 ; ISSN 0026-265X

مصطلحات موضوعية: Spectroscopy, Analytical Chemistry

الإتاحة: https://doi.org/10.1016/j.microc.2019.104342Test
https://api.elsevier.com/content/article/PII:S0026265X19317187?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0026265X19317187?httpAccept=text/plainTest

المؤلفون: Higuera, Julymar M., Santos, Herick M., Oliveira, Aline F., Nogueira, Ana Rita A.

المساهمون: Conselho Nacional de Desenvolvimento Cient??fico e Tecnol??gico, Funda????o de Amparo ?? Pesquisa do Estado de S??o Paulo, Coordena????o de Aperfei??oamento de Pessoal de N??vel Superior

المصدر: ACS Food Science & Technology ; volume 1, issue 10, page 1821-1829 ; ISSN 2692-1944 2692-1944

مصطلحات موضوعية: Organic Chemistry, Chemistry (miscellaneous), Food Science, Analytical Chemistry

الإتاحة: https://doi.org/10.1021/acsfoodscitech.1c00215Test

المؤلفون: Santos, Herick M., Coutinho, Janclei P., Amorim, Fábio Alan C., Lôbo, Ivon P., Moreira, Luana S., Nascimento, Madson M., de Jesus, Raildo M.

المساهمون: FAPESB, CNPq, FINEP, CEPLAC

المصدر: Food Chemistry ; volume 273, page 159-165 ; ISSN 0308-8146

الإتاحة: https://doi.org/10.1016/j.foodchem.2017.12.074Test
https://api.elsevier.com/content/article/PII:S0308814617320459?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0308814617320459?httpAccept=text/plainTest

المؤلفون: Higuera, Julymar M. de, Santos, Herick M, Oliveira, Aline F. de, Nogueira, Ana Rita A

المصدر: Journal of the Brazilian Chemical Society. November 2021 32(11)

مصطلحات موضوعية: bioaccessibility, lamb meat, ICP OES, RDA, sample preparation

وصف الملف: text/html

الوصول الحر: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532021001102111Test