المؤلفون: Mastrangelo, Nicola, Bianchi, Alessandro, Pettinelli, Stefano, Santini, Gregorio, Merlani, Giorgio, Bellincontro, Andrea, Baris, Federico, Chinnici, Fabio, Mencarelli, Fabio

المصدر: Heliyon ; volume 9, issue 10, page e20422 ; ISSN 2405-8440

مصطلحات موضوعية: Multidisciplinary

الإتاحة: https://doi.org/10.1016/j.heliyon.2023.e20422Test
https://api.elsevier.com/content/article/PII:S2405844023076302?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2405844023076302?httpAccept=text/plainTest

المؤلفون: Bianchi, Alessandro, Pettinelli, Stefano, Santini, Gregorio, Taglieri, Isabella, Zinnai, Angela, Petriccione, Milena, Magri, Anna, Modesti, Margherita, Cerreta, Raffaele, Bellincontro, Andrea

المساهمون: Bianchi, Alessandro, Pettinelli, Stefano, Santini, Gregorio, Taglieri, Isabella, Zinnai, Angela, Petriccione, Milena, Magri, Anna, Modesti, Margherita, Cerreta, Raffaele, Bellincontro, Andrea

مصطلحات موضوعية: Enzymatic activity, Ethanol dissipation, Ethanol sensor, Postharvest dehydration

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/37819862; volume:104; issue:3; numberofpages:1591 - 1598; journal:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; https://hdl.handle.net/11568/1207028Test

الإتاحة: https://doi.org/10.1002/jsfa.13042Test
https://hdl.handle.net/11568/1207028Test

المؤلفون: Santini, Gregorio¹ (AUTHOR), Bianchi, Alessandro¹ (AUTHOR) alessandro.bianchi@phd.unipi.it, Pettinelli, Stefano¹ (AUTHOR), Modesti, Margherita² (AUTHOR), Cerreta, Raffaele² (AUTHOR), Bellincontro, Andrea² (AUTHOR)

المصدر: Journal of the Science of Food & Agriculture. Nov2023, Vol. 103 Issue 14, p7293-7301. 9p.

مصطلحات موضوعية: *AIR speed, *GRAPE quality, *CRATES, *DEHYDRATION, *AIR ducts

الشركة/الكيان: SOCIETY of Chemical Industry (Great Britain)

المؤلفون: Bianchi, Alessandro, Santini, Gregorio, Piombino, Paola, Pittari, Elisabetta, Sanmartin, Chiara, Moio, Luigi, Modesti, Margherita, Bellincontro, Andrea, Mencarelli, Fabio

المساهمون: Bianchi, Alessandro, Santini, Gregorio, Piombino, Paola, Pittari, Elisabetta, Sanmartin, Chiara, Moio, Luigi, Modesti, Margherita, Bellincontro, Andrea, Mencarelli, Fabio

مصطلحات موضوعية: Carbon maceration, E-nose, Grape maceration, Nitrogen maceration, VOC, Wine

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/36444007; info:eu-repo/semantics/altIdentifier/wos/WOS:000877787400009; volume:404; issue:Pt A; firstpage:134138; journal:FOOD CHEMISTRY; https://hdl.handle.net/11568/1166109Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85140299762

الإتاحة: https://doi.org/10.1016/j.foodchem.2022.134138Test
https://hdl.handle.net/11568/1166109Test

المؤلفون: Bianchi, Alessandro, Pettinelli, Stefano, Santini, Gregorio, Taglieri, Isabella, Zinnai, Angela, Petriccione, Milena, Magri, Anna, Modesti, Margherita, Cerreta, Raffaele, Bellincontro, Andrea

المساهمون: Ministero dell'Università e della Ricerca, Regione Toscana

المصدر: Journal of the Science of Food and Agriculture ; volume 104, issue 3, page 1591-1598 ; ISSN 0022-5142 1097-0010

الإتاحة: https://doi.org/10.1002/jsfa.13042Test

المؤلفون: Alessandro Bianchi, Gregorio Santini, Paola Piombino, Elisabetta Pittari, Chiara Sanmartin, Luigi Moio, Margherita Modesti, Andrea Bellincontro, Fabio Mencarelli

المساهمون: Bianchi, Alessandro, Santini, Gregorio, Piombino, Paola, Pittari, Elisabetta, Sanmartin, Chiara, Moio, Luigi, Modesti, Margherita, Bellincontro, Andrea, Mencarelli, Fabio

مصطلحات موضوعية: Carbon maceration, E nose, Grape maceration, Nitrogen maceration, VOCs, Wine

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000877787400009; volume:404; firstpage:134138; journal:FOOD CHEMISTRY; https://hdl.handle.net/11588/915673Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85140299762

الإتاحة: https://doi.org/10.1016/j.foodchem.2022.134138Test
https://hdl.handle.net/11588/915673Test