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1دورية أكاديمية
المؤلفون: Kibeom Nam, Sang Gu Kim, Do Young Kim, Dong Yun Lee
المصدر: Polymers, Vol 16, Iss 4, p 518 (2024)
مصطلحات موضوعية: biodegradable plastics, polylactic acid, poly(butylene adipate-co-terephthalate), maleic anhydride, grafting, compounding, Organic chemistry, QD241-441
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Nitin Kaduba Chaudhari, Aram Oh, Young Jin Sa, Haneul Jin, Hionsuck Baik, Sang Gu Kim, Suk Joong Lee, Sang Hoon Joo, Kwangyeol Lee
المصدر: Nano Convergence, Vol 4, Iss 1, Pp 1-9 (2017)
مصطلحات موضوعية: Nickel sulphide, OER, Tafel slope, Nickel foam, Nickel nanosheets, Technology, Chemical technology, TP1-1185, Biotechnology, TP248.13-248.65, Science, Physics, QC1-999
وصف الملف: electronic resource
العلاقة: http://link.springer.com/article/10.1186/s40580-017-0101-6Test; https://doaj.org/toc/2196-5404Test
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3دورية أكاديمية
المؤلفون: In-Seek Jeong, Geon-Woo Park, Young-Sang Kim, Kyung-Ho Park, Hark Hwangbo, Sang-Yun Lee, Sang-gu Kim
المصدر: Journal of Food Quality, Vol 2022 (2022)
مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1745-4557Test
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4
المؤلفون: In-Seek Jeong, Jong-Jib Kim, Jong-Min Lee, Da-Hye Lee, Sang-Gu Kim, Sang-Yun Lee, Kyung-Ho Park
المصدر: Journal of the Korean Society of Food Science and Nutrition. 52:276-290
مصطلحات موضوعية: Nutrition and Dietetics, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b9dcb2dd004645d87009052d43907539Test
https://doi.org/10.3746/jkfn.2023.52.3.276Test -
5دورية أكاديمية
المؤلفون: Jeong-A. Kim, Geun-Su Kim, Se-Mi Choi, Myeong-Seon Kim, Do-Young Kwon, Sang-Gu Kim, Sang-Yun Lee, Kang-Wook Lee
المصدر: Microorganisms; Volume 9; Issue 5; Pages: 1044
مصطلحات موضوعية: cheese, cheese hardening, Latilactobacillus curvatus, cheese- ddukbokki rice cake
جغرافية الموضوع: agris
وصف الملف: application/pdf
العلاقة: Food Microbiology; https://dx.doi.org/10.3390/microorganisms9051044Test
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6
المؤلفون: Geon Woo Park, Kyung Ho Park, Sang Gu Kim, Sang Yun Lee
المصدر: Journal of Food Hygiene and Safety. 37:207-215
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::dc1e7a1cffe2e16043f3a77bf37bde28Test
https://doi.org/10.13103/jfhs.2022.37.4.207Test -
7
المؤلفون: Geon-Woo Park, Eun-Hyeong Kim, Un-Hyung Yeo, Kyung-Ho Park, Sang-Gu Kim, Sang-Yun Lee
المصدر: The Korean Journal of Pesticide Science. 26:128-139
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::33a72a9f01c60cd1cdbed6d9991c201aTest
https://doi.org/10.7585/kjps.2022.26.2.128Test -
8
المؤلفون: Eun Young Ro, Mi Ri Choi, Young Min Park, Sang Gu Kim, Sang Yun Lee
المصدر: Food Science and Biotechnology.
مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::fec7adbbe0753fc85ecec808c505ad72Test
https://doi.org/10.1007/s10068-023-01260-xTest -
9
المؤلفون: Kang Wook Lee, Geun Su Kim, Jeong A Kim, Do Young Kwon, Jin Ju Lee, Il Chul Kim, Sang Gu Kim, Tae Seok Kim, Sang Yun Lee
المصدر: Journal of Food Hygiene and Safety. 37:55-62
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::5d5fe8143f39ed604b2fd2a414f0e34dTest
https://doi.org/10.13103/jfhs.2022.37.2.55Test -
10
المؤلفون: Se Mi Choi, Jeong A Kim, Geun Su Kim, Do Young Kwon, Sang Gu Kim, Sang yun Lee, Kang Wook Lee
المصدر: Journal of Food Hygiene and Safety. 37:21-28
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::6a3e8f0ed8249dfad1f6b7978ffab597Test
https://doi.org/10.13103/jfhs.2022.37.1.21Test