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    المصدر: Food systems; Vol 6, No 1 (2023); 80-94 ; Пищевые системы; Vol 6, No 1 (2023); 80-94 ; 2618-7272 ; 2618-9771 ; 10.21323/2618-9771-2023-6-1

    وصف الملف: application/pdf

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    دورية أكاديمية

    المصدر: Chemical and Biochemical Engineering Quarterly ; ISSN 0352-9568 (Print) ; ISSN 1846-5153 (Online) ; Volume 37 ; Issue 2

    وصف الملف: application/pdf