المؤلفون: Jayasinghe Mudiyanselage, Janani

المساهمون: Aluko, Rotimi (Food and Human Nutritional Sciences), Malalgoda, Maneka (Food and Human Nutritional Sciences), Bandara, Nandika, Mason, Beth

مصطلحات موضوعية: Nanoemulsion, Nanoparticles, Salmon protein hydrolysates, Encapsulation efficiency, Release during inviro digestion

وصف الملف: application/pdf

العلاقة: http://hdl.handle.net/1993/37473Test

الإتاحة: http://hdl.handle.net/1993/37473Test

مصطلحات الفهرس: Nanoemulsion, Nanoparticles, Salmon protein hydrolysates, Encapsulation efficiency, Release during inviro digestion

URL: http://hdl.handle.net/1993/37473Test