المؤلفون: Bansemer, Matthew S., Salini, Michael J., Nankervis, Leo, Stone, David A.J.

وصف الملف: application/pdf

العلاقة: https://doi.org/10.1016Test/j.aquaculture.2023.739487; https://researchonline.jcu.edu.au/78296Test/; https://researchonline.jcu.edu.au/78296/1/Bansemer%20et%20al%202023.pdfTest; Bansemer, Matthew S., Salini, Michael J., Nankervis, Leo, and Stone, David A.J. (2023) Reducing dietary wild derived fishmeal inclusion levels in production diets for large yellowtail kingfish (Seriola lalandi). Aquaculture, 572. 739487.

الإتاحة: https://doi.org/10.1016Test/j.aquaculture.2023.739487
https://researchonline.jcu.edu.au/78296/1/Bansemer%20et%20al%202023.pdfTest

المؤلفون: Bansemer, Matthew S., Salini, Michael J., Qin, Jian G., Harris, James O., Howarth, Gordon S., Stone, David A. J.

المساهمون: Australian Seafood Cooperative Research Centre

المصدر: Aquaculture, Fish and Fisheries ; volume 4, issue 1 ; ISSN 2693-8847 2693-8847

الإتاحة: https://doi.org/10.1002/aff2.146Test

المؤلفون: Bansemer, Matthew S., Salini, Michael J., Qin, Jian G., Harris, James O., Howarth, Gordon S., Stone, David A. J.

المصدر: Aquaculture, Fish & Fisheries; Feb2024, Vol. 4 Issue 1, p1-9, 9p

مصطلحات موضوعية: DIGESTIVE enzymes, DIETARY proteins, WATER temperature, ABALONES, SUSTAINABILITY, ANIMAL products, FISH meal

المؤلفون: Stone, David A.J., Bansemer, Matthew S., Salini, Michael J.

المصدر: Aquaculture ; volume 560, page 738567 ; ISSN 0044-8486

مصطلحات موضوعية: Aquatic Science

الإتاحة: https://doi.org/10.1016Test/j.aquaculture.2022.738567
https://api.elsevier.com/content/article/PII:S0044848622006834?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0044848622006834?httpAccept=text/plainTest

المؤلفون: Salini, Michael J, Wade, Nicholas M, Bourne, Nicholas, Turchini, Giovanni M, Glencross, Brett

المساهمون: Deakin University, CSIRO Marine and Atmospheric Research, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Institute of Aquaculture, orcid:0000-0003-1167-8530

مصطلحات موضوعية: Phospholipid, Barramundi, Krill oil, Soybean oil, Soybean lecithin

وصف الملف: application/pdf

العلاقة: Salini MJ, Wade NM, Bourne N, Turchini GM & Glencross B (2016) The effect of marine and non-marine phospholipid rich oils when fed to juvenile barramundi (Lates calcarifer). Aquaculture, 455, pp. 125-135. https://doi.org/10.1016Test/j.aquaculture.2016.01.013; http://hdl.handle.net/1893/25271Test; WOS:000370000600014; 2-s2.0-84956873748; 556683; http://dspace.stir.ac.uk/bitstream/1893/25271/1Test/Salini%20et%20al%202016%20-%20NLvPL_FPV.pdf

الإتاحة: https://doi.org/10.1016Test/j.aquaculture.2016.01.013
http://hdl.handle.net/1893/25271Test
http://dspace.stir.ac.uk/bitstream/1893/25271/1Test/Salini%20et%20al%202016%20-%20NLvPL_FPV.pdf

المؤلفون: Salini, Michael J, Poppi, David, Turchini, Giovanni M, Glencross, Brett

المساهمون: Deakin University, CSIRO Agriculture and Food, Institute of Aquaculture, orcid:0000-0003-1167-8530

مصطلحات موضوعية: Allometric scaling, Maintenance, Fatty acid, Bioenergetics, LC-PUFA, Barramundi, Asian seabass

وصف الملف: application/pdf

العلاقة: Salini MJ, Poppi D, Turchini GM & Glencross B (2016) Defining the allometric relationship between size and individual fatty acid turnover in barramundi Lates calcarifer. Comparative Biochemistry and Physiology Part A: Molecular and Integrative Physiology, 201, pp. 79-86. https://doi.org/10.1016Test/j.cbpa.2016.06.028; http://hdl.handle.net/1893/24192Test; WOS:000385325700010; 2-s2.0-84978488829; 554222; http://dspace.stir.ac.uk/bitstream/1893/24192/1Test/Salini%20et%20al%202016%20-%20EFA%20and%20Allometry%20-%20FPV.pdf

الإتاحة: https://doi.org/10.1016Test/j.cbpa.2016.06.028
http://hdl.handle.net/1893/24192Test
http://dspace.stir.ac.uk/bitstream/1893/24192/1Test/Salini%20et%20al%202016%20-%20EFA%20and%20Allometry%20-%20FPV.pdf

المؤلفون: Salini, Michael J, Irvin, Simon, Bourne, Nicholas, Blyth, David, Cheers, Susan, Habilay, Natalie, Glencross, Brett

المساهمون: Deakin University, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Institute of Aquaculture, orcid:0000-0003-1167-8530

مصطلحات موضوعية: Marginal efficiency, LC-PUFA, Fatty acid, Fish oil, Poultry fat

وصف الملف: application/pdf

العلاقة: Salini MJ, Irvin S, Bourne N, Blyth D, Cheers S, Habilay N & Glencross B (2015) Marginal efficiencies of long chain-polyunsaturated fatty acid use by barramundi (Lates calcarifer) when fed diets with varying blends of fish oil and poultry fat. Aquaculture, 449, pp. 48-57. https://doi.org/10.1016Test/j.aquaculture.2015.02.027; http://hdl.handle.net/1893/25330Test; WOS:000363483400007; 2-s2.0-84942535589; 556626; http://dspace.stir.ac.uk/bitstream/1893/25330/1/MARGINAL%20EFFICIENCIES%20OF%20LCPUFA%20BARRA%20-%20fpv.pdfTest

الإتاحة: https://doi.org/10.1016Test/j.aquaculture.2015.02.027
http://hdl.handle.net/1893/25330Test
http://dspace.stir.ac.uk/bitstream/1893/25330/1/MARGINAL%20EFFICIENCIES%20OF%20LCPUFA%20BARRA%20-%20fpv.pdfTest

المؤلفون: Salini, Michael J., Turchini, Giovanni M., Wade, Nicholas M., Glencross, Brett D.

المصدر: British Journal of Nutrition ; volume 114, issue 11, page 1784-1796 ; ISSN 0007-1145 1475-2662

الإتاحة: https://doi.org/10.1017/s0007114515003529Test
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114515003529Test

المؤلفون: Bansemer, Matthew S., Salini, Michael J., Qin, Jian G., Harris, James O., Howarth, Gordon S., Stone, David A. J.

الإتاحة: https://doi.org/10.1002/aff2.146/v3/response1Test

المؤلفون: Salini, Michael J, Turchini, Giovanni M, Glencross, Brett

المساهمون: Commonwealth Scientific Industrial Research Organisation, Deakin University, Institute of Aquaculture, orcid:0000-0003-1167-8530

مصطلحات موضوعية: barramundi, fatty acid, metabolism, monounsaturated fatty acids, saturated fatty acids, β-oxidation

وصف الملف: application/pdf

العلاقة: Salini MJ, Turchini GM & Glencross B (2017) Effect of dietary saturated and monounsaturated fatty acids in juvenile barramundi Lates calcarifer. Aquaculture Nutrition, 23 (2), pp. 264-275. https://doi.org/10.1111/anu.12389Test; http://hdl.handle.net/1893/23821Test; WOS:000395492100006; 2-s2.0-84964674896; 556563; http://dspace.stir.ac.uk/bitstream/1893/23821/1/Effect%20of%20lipid%20class%20composition%20in%20juvenile%20barramundi%20-%20FPV.pdfTest

الإتاحة: https://doi.org/10.1111/anu.12389Test
http://hdl.handle.net/1893/23821Test
http://dspace.stir.ac.uk/bitstream/1893/23821/1/Effect%20of%20lipid%20class%20composition%20in%20juvenile%20barramundi%20-%20FPV.pdfTest