المؤلفون: Salami, Saheed A.¹ (AUTHOR) sayodeji14@yahoo.com, Taylor-Pickard, Jules² (AUTHOR) jpickard@alltech.com, Ross, Stephen A.³ (AUTHOR) sross@alltech.com, Moran, Colm A.⁴ (AUTHOR) cmoran@alltech.com

المصدر: Animals (2076-2615). Jun2024, Vol. 14 Issue 11, p1595. 25p.

مصطلحات موضوعية: *GREENHOUSE gases, *CHICKENS, *POULTRY growth, *YEAST culture, *SUSTAINABILITY, *PRODUCT life cycle assessment, *POULTRY as food

المؤلفون: Beauchemin, Karen A., Ungerfeld, Emilio M., Abdalla, Adibe L., Alvarez, Clementina, Arndt, Claudia, Becquet, Philippe, Benchaar, Chaouki, Berndt, Alexandre, Mauricio, Rogerio M., McAllister, Tim A., Oyhantçabal, Walter, Salami, Saheed A., Shalloo, Laurence, Sun, Yan, Tricarico, Juan, Uwizeye, Aimable, De Camillis, Camillo, Bernoux, Martial, Robinson, Timothy, Kebreab, Ermias

المساهمون: Food and Agriculture Organization of the United Nations (FAO), Agencia Nacional de Investigación y Desarrollo - Santiago, Chile, GCP/GLO/369/MUL, Project Fondecyt 1190574

المصدر: Journal of Dairy Science

مصطلحات موضوعية: antimethanogenic strategies, climate change, methane, mitigation, ruminants

العلاقة: Journal of Dairy Science; Karen A. Beauchemin, Emilio M. Ungerfeld, Adibe L. Abdalla, Clementina Alvarez, Claudia Arndt, Philippe Becquet, Chaouki Benchaar, Alexandre Berndt, Rogerio M. Mauricio, Tim A. McAllister, Walter Oyhantçabal, Saheed A. Salami, Laurence Shalloo, Yan Sun, Juan Tricarico, Aimable Uwizeye, Camillo De Camillis, Martial Bernoux, Timothy Robinson, Ermias Kebreab, Invited review: Current enteric methane mitigation options, Journal of Dairy Science, 2022, , ISSN 0022-0302, https://doi.org/10.3168/jds.2022-22091Test.; http://hdl.handle.net/11019/3342Test; https://doi.org/10.3168/jds.2022-22091Test

الإتاحة: https://doi.org/10.3168/jds.2022-22091Test
http://hdl.handle.net/11019/3342Test

المؤلفون: Khurana, Ruchita¹ (AUTHOR) rkhurana@mootral.com, Salami, Saheed A.² (AUTHOR) ssalami@mootral.com, Poblete, Roberto Bergmann³ (AUTHOR) robertoignacio.bergmann@alumnos.ulagos.cl, Fischer, Angela³ (AUTHOR) angelaantonia.manriquez@alumnos.ulagos.cl, Cofré, Lisseth Aravena³ (AUTHOR) lisseth.aravena@ulagos.cl, Bustos, Viviana³ (AUTHOR) rkhurana@mootral.com, Tas, Bart M.² (AUTHOR) btas@mootral.com

المصدر: Animals (2076-2615). Jan2024, Vol. 14 Issue 1, p165. 14p.

مصطلحات موضوعية: *DRY matter in animal nutrition, *GARLIC, *DAIRY cattle, *ECOLOGICAL impact, *MILK yield, *GRAZING, *GREENHOUSE gas mitigation, *PRODUCT life cycle assessment

المؤلفون: Salami, Saheed A., O'Grady, Michael N., Luciano, Giuseppe, Priolo, Alessandro, McGee, Mark, Moloney, Aidan P., Kerry, Joseph P.

المساهمون: European Commission, Department of Agriculture, Food and the Marine, 11/S/122, FEFAN

المصدر: 173 ; 108381 ; Meat Science

مصطلحات موضوعية: Distillers' grains, Beef, Oxidation, Fatty acids, Sensory attributes

العلاقة: Meat Science;Vol 173; Saheed A. Salami, Michael N. O'Grady, Giuseppe Luciano, Alessandro Priolo, Mark McGee, Aidan P. Moloney, Joseph P. Kerry, Fatty acid composition, shelf-life and eating quality of beef from steers fed corn or wheat dried distillers' grains with solubles in a concentrate supplement to grass silage, Meat Science, Volume 173, 2021, 108381, ISSN 0309-1740, https://doi.org/10.1016/j.meatsci.2020.108381Test.; http://hdl.handle.net/11019/3585Test; https://doi.org/10.1016/j.meatsci.2020.108381Test

الإتاحة: https://doi.org/10.1016/j.meatsci.2020.108381Test
http://hdl.handle.net/11019/3585Test

المؤلفون: Salami, Saheed A., Valenti, Bernardo, Luciano, Giuseppe, Lanza, Massimiliano, Umezurike-Amahah, Ngozi M., Kerry, Joseph P., O’Grady, Michael N., Newbold, Charles J., Priolo, Alessandro

المصدر: Salami , S A , Valenti , B , Luciano , G , Lanza , M , Umezurike-Amahah , N M , Kerry , J P , O’Grady , M N , Newbold , C J & Priolo , A 2021 , ' Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs ' , Scientific Reports , vol. 11 , no. 1 , 16180 . https://doi.org/10.1038/s41598-021-95691-3Test

وصف الملف: application/pdf

العلاقة: https://pure.sruc.ac.uk/en/publications/2231a5cc-ec49-4d6b-b35a-0d9c1d2b195fTest

الإتاحة: https://doi.org/10.1038/s41598-021-95691-3Test
https://pure.sruc.ac.uk/en/publications/2231a5cc-ec49-4d6b-b35a-0d9c1d2b195fTest
https://pure.sruc.ac.uk/ws/files/42468624/41598_2021_Article_95691.pdfTest
http://www.scopus.com/inward/record.url?scp=85112117259&partnerID=8YFLogxKTest

المؤلفون: Salami, Saheed A., Devant, Maria, Apajalahti, Juha, Holder, Vaughn, Salomaa, Sini, Keegan, Jason D., Moran, Colom A.

المساهمون: Producció Animal, Producció de Remugants

الوقت: 619

وصف الملف: application/pdf

العلاقة: Sustainability; Salami, Saheed A., Maria Devant, Juha Apajalahti, Vaughn Holder, Sini Salomaa, Jason D. Keegan, and Colm A. Moran. 2021. "Slow-Release Urea As A Sustainable Alternative To Soybean Meal In Ruminant Nutrition". Sustainability 13 (5): 2464. doi:10.3390/su13052464.; http://hdl.handle.net/20.500.12327/1178Test; https://doi.org/10.3390/su13052464Test

الإتاحة: https://doi.org/20.500.12327/1178Test
https://doi.org/10.3390/su13052464Test
https://hdl.handle.net/20.500.12327/1178Test

المؤلفون: Valenti, Bernardo, Campidonico, Luca, Natalello, Antonio, Lanza, Massimiliano, Salami, Saheed A., Priolo, Alessandro, Serra, Andrea, Pauselli, Mariano, Luciano, Giuseppe

المساهمون: Loor, Juan J., Università degli Studi di Perugia, Università di Catania

المصدر: PLOS ONE ; volume 16, issue 10, page e0258265 ; ISSN 1932-6203

الإتاحة: https://doi.org/10.1371/journal.pone.0258265Test

المؤلفون: Salami, Saheed A., Moran, Colm A., Warren, Helen E., Taylor-Pickard, Jules

المساهمون: Loor, Juan J., Alltech Inc.

المصدر: PLOS ONE ; volume 16, issue 2, page e0246922 ; ISSN 1932-6203

الإتاحة: https://doi.org/10.1371/journal.pone.0246922Test

المؤلفون: Salami, Saheed A., O'Grady, Michael N., Luciano, Giuseppe, Priolo, Alessandro, McGee, Mark, Moloney, Aidan, Kerry, Joseph P.

المساهمون: European Union, Department of Agriculture, Food and the Marine, 11/S/122, FEFAN

المصدر: 168 ; 108181 ; Meat Science

مصطلحات موضوعية: Beef, Citrus pulp, Oxidative stability, Sensory analysis, Fatty acids

العلاقة: Meat Science;168; S. A. Salami, M. N. O'Grady, G. Luciano, A. Priolo, M. McGee, A. P. Moloney, J. P. Kerry, Quality indices and sensory attributes of beef from steers offered grass silage and a concentrate supplemented with dried citrus pulp, Meat Science, 2020, 168, 108181. DOI: https://doi.org/10.1016/j.meatsci.2020.108181Test; http://hdl.handle.net/11019/2441Test; https://doi.org/10.1016/j.meatsci.2020.108181Test

الإتاحة: https://doi.org/10.1016/j.meatsci.2020.108181Test
http://hdl.handle.net/11019/2441Test

المؤلفون: Salami, Saheed A., Valenti, Bernardo, O'Grady, Michael N., Kerry, Joseph P., Mattioli, Simona, Licitra, Giuseppe, Luciano, Giuseppe, Priolo, Alessandro

مصطلحات موضوعية: Lamb meat, Growth performance, Fatty acids, Lipid oxidation, Cardoon, Polyphenols

وصف الملف: application/pdf

العلاقة: http://www.sciencedirect.com/science/article/pii/S030917401830860XTest; Salami, S. A., Valenti, B., O'Grady, M. N., Kerry, J. P., Mattioli, S., Licitra, G., Luciano, G. and Priolo, A. (2019) 'Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates', Meat Science, 153, pp. 126-134. doi:10.1016/j.meatsci.2019.03.017; 134; Meat Science; 126; http://hdl.handle.net/10468/7816Test; 153

الإتاحة: https://doi.org/10.1016/j.meatsci.2019.03.017Test
http://hdl.handle.net/10468/7816Test