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1دورية أكاديمية
المؤلفون: Saira Sattar, Muhammad Imran, Zarina Mushtaq, Muhammad Haseeb Ahmad, Melvin Holmes, Joanne Maycock, Muhammad Imran Khan, Adeela Yasmin, Muhammad Kamran Khan, Niaz Muhammad
المصدر: Food Science & Nutrition, Vol 7, Iss 11, Pp 3692-3699 (2019)
مصطلحات موضوعية: antioxidant activity, bioactive compounds, organic acids, pasteurization, ultrasonic processing, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2048-7177Test
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2دورية أكاديمية
المؤلفون: Aqsa Tahir, Masood Qadir, Rabia Saif, Saira Sattar, Sidra Tahir
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 2, Pp 202-208 (2019)
مصطلحات موضوعية: pulses, drought stress, morphological, yield, physiological, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
العلاقة: http://www.agrifoodscience.com/index.php/TURJAF/article/view/2178Test; https://doaj.org/toc/2148-127XTest
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3دورية أكاديمية
المؤلفون: Saira Sattar, Bilal Nawaz, Muhammad İshaq
المصدر: International Journal of Innovative Approaches in Agricultural Research, 2020, Vol. 4(3), 308-317 ; ISSN (online): 2602-4772
مصطلحات موضوعية: Cotton, inheritance pattern, association of traits, improved yield
وصف الملف: text/html
العلاقة: https://doi.org/10.29329/ijiaar.2020.274.4Test; https://ijiaar.penpublishing.net/makale/1668Test
الإتاحة: https://doi.org/10.29329/ijiaar.2020.274.4Test
https://ijiaar.penpublishing.net/makale/1668Test -
4دورية أكاديمية
المصدر: International Multidisciplinary Research Journal; Volume 9, 2019; 13-19 ; 2231-6302
مصطلحات موضوعية: Genetic variability, Correlation, Path coefficient analysis, Regression, Upland cotton (Gossypium hirsutum L)
وصف الملف: application/pdf
العلاقة: https://updatepublishing.com/journal/index.php/imrj/article/view/5284/4759Test; https://updatepublishing.com/journal/index.php/imrj/article/view/5284Test
الإتاحة: https://doi.org/10.25081/imrj.2019.v9.5284Test
https://updatepublishing.com/journal/index.php/imrj/article/view/5284Test -
5دورية أكاديمية
المؤلفون: Bilal Nawaz, Muhammad Naeem, Tanwir Ahmad Malik, Ghulam Muhae-Ud-Din, Qadeer Ahmad, Saira Sattar
المصدر: International Journal of Innovative Approaches in Agricultural Research, 2019, Vol. 3(1), 25-52 ; ISSN (online): 2602-4772
مصطلحات موضوعية: Correlation, Heritability, Gene action, Yield related traits, Upland cotton (Gossypium hirsutum. L)
وصف الملف: text/html
العلاقة: https://doi.org/10.29329/ijiaar.2019.188.4Test; https://ijiaar.penpublishing.net/makale/853Test
الإتاحة: https://doi.org/10.29329/ijiaar.2019.188.4Test
https://ijiaar.penpublishing.net/makale/853Test -
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المؤلفون: Muhammad Kamran Khan, Muhammad Imran, Muhammad Haseeb Ahmad, Rabia Shabir Ahmad, Saira Sattar
المصدر: Handbook of Coriander (Coriandrum sativum) ISBN: 9781003204626
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::0021da5eb36b131ac2ad84cbe7fff4a4Test
https://doi.org/10.1201/9781003204626-28Test -
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المؤلفون: Bilal Nawaz, Saira Sattar, Muhammad Ishaq
المصدر: International Journal of Innovative Approaches in Agricultural Research. 4:308-317
مصطلحات موضوعية: education.field_of_study, Population, Randomized block design, engineering.material, Heritability, Biology, Quantitative trait locus, Fiber crop, Sympodial, Toxicology, Monopodial, engineering, Cultivar, education
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e0571eccea2b123578e396585897c2ecTest
https://doi.org/10.29329/ijiaar.2020.274.4Test -
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المؤلفون: Muhammad Imran, Muhammad Faisal Nisar, Zarina Mushtaq, Muhammad Kamran Khan, Muhammad Ahmad, Joanne Maycock, Melvin Holmes, Saira Sattar, Muhammad Sajid Arshad
المصدر: Food Sci Biotechnol
مصطلحات موضوعية: chemistry.chemical_classification, Antioxidant, Chemistry, business.industry, medicine.medical_treatment, Sonication, Ultrasound, Flavonoid, Pasteurization, Applied Microbiology and Biotechnology, Article, law.invention, law, Soluble solids, Ferric ion, medicine, Food science, business, Microwave, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06e5a471b3f330e2a691adce9d1470aeTest
https://doi.org/10.1007/s10068-020-00797-5Test -
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المؤلفون: Saira Sattar, Amna Javed, Muhammad Faisal Nisar, Uzma Javaid, Muhammad Saad Hashmi, Obinna Chukwuemeka Uchenna Adumanya
المصدر: Application of Nanotechnology in Food Science, Processing and Packaging ISBN: 9783030988197
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::fc6f0eac47a58dfd6dc09045dbc30841Test
https://doi.org/10.1007/978-3-030-98820-3_7Test -
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المؤلفون: Joanne Maycock, Saira Sattar, Niaz Muhammad, Melvin Holmes, Muhammad Kamran Khan, Muhammad Imran, Zarina Mushtaq, Muhammad Imran Khan, Adeela Yasmin, Muhammad Ahmad
المصدر: Food Science & Nutrition, Vol 7, Iss 11, Pp 3692-3699 (2019)
Food Science & Nutrition, 7(11):3692-3699
Food Science & Nutritionمصطلحات موضوعية: 0106 biological sciences, Antioxidant, DPPH, Sonication, medicine.medical_treatment, Oxalic acid, antioxidant activity, lcsh:TX341-641, 01 natural sciences, ultrasonic processing, chemistry.chemical_compound, 0404 agricultural biotechnology, bioactive compounds, pasteurization, organic acids, 010608 biotechnology, medicine, Food science, Original Research, ABTS, 04 agricultural and veterinary sciences, 040401 food science, chemistry, Trolox, Malic acid, Citric acid, lcsh:Nutrition. Foods and food supply, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15bdd7189c5e060d59e8539913763a8dTest
https://doaj.org/article/8b4a2294152a4d5f869aac9419b8090bTest