المؤلفون: GRANDE-TOVAR, CARLOS D., JOHANNES, DELGADO-OSPINA, PUERTA, LUISA F., RODRÍGUEZ, GLORIA C., SACCHETTI, GIAMPIERO, PAPARELLA, ANTONELLO, CHAVES-LÓPEZ, CLEMENCIA

المصدر: Anais da Academia Brasileira de Ciências. January 2019 91(3)

مصطلحات موضوعية: Antioxidants, Friedooleanan, Hypoglycin, Polyphenols, Squalene

وصف الملف: text/html

الوصول الحر: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652019000500616Test

المؤلفون: De Flaviis, Riccardo, Santarelli, Veronica, Grilli, Sergio, Sacchetti, Giampiero

المصدر: Food Chemistry ; volume 441, page 138387 ; ISSN 0308-8146

مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry

الإتاحة: https://doi.org/10.1016/j.foodchem.2024.138387Test
https://api.elsevier.com/content/article/PII:S0308814624000359?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0308814624000359?httpAccept=text/plainTest

المؤلفون: Morcia, Caterina, De Flaviis, Riccardo, Terzi, Valeria, Gasparelli, Maria Eugenia, Ghizzoni, Roberta, Badeck, Franz W., Rizza, Fulvia, Santarelli, Veronica, Tumino, Giorgio, Sacchetti, Giampiero

المصدر: Plants 12 (2023) 6 ; ISSN: 2223-7747

مصطلحات موضوعية: Triticum aestivum, allelic variation, growth habit, in situ conservation, vernalization

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/629601Test; https://research.wur.nl/en/publications/long-term-in-situ-conservation-drove-microevolution-of-solina-dabTest

الإتاحة: https://doi.org/10.3390/plants12061306Test
https://research.wur.nl/en/publications/long-term-in-situ-conservation-drove-microevolution-of-solina-dabTest

المؤلفون: D’Antonio, Veronica, Battista, Natalia, Di Mattia, Carla D., Sacchetti, Giampiero, Ramal-Sanchez, Marina, Prete, Roberta, Angelino, Donato, Serafini, Mauro

المساهمون: European Union

المصدر: Frontiers in Nutrition ; volume 10 ; ISSN 2296-861X

مصطلحات موضوعية: Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism, Food Science

الإتاحة: https://doi.org/10.3389/fnut.2023.1219837Test

المؤلفون: De Flaviis, Riccardo, Santarelli, Veronica, Mutarutwa, Delvana, Grilli, Sergio, Sacchetti, Giampiero

المصدر: Current Research in Food Science ; volume 6, page 100429 ; ISSN 2665-9271

مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science, Biotechnology

الإتاحة: https://doi.org/10.1016/j.crfs.2022.100429Test
https://api.elsevier.com/content/article/PII:S2665927122002556?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2665927122002556?httpAccept=text/plainTest

المؤلفون: De Flaviis, Riccardo, Tumino, Giorgio, Terzi, Valeria, Morcia, Caterina, Santarelli, Veronica, Sacchetti, Giampiero, Mastrocola, Dino

المصدر: Plants 11 (2022) 9 ; ISSN: 2223-7747

مصطلحات موضوعية: DArTseq markers, commercial quality, genetic diversity, landrace, local germplasm, population structure, single nucleotide polymorphism, wheat relationships

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/569433Test; https://research.wur.nl/en/publications/exploration-of-the-genetic-diversity-of-solina-wheat-and-its-implTest

الإتاحة: https://doi.org/10.3390/plants11091170Test
https://research.wur.nl/en/publications/exploration-of-the-genetic-diversity-of-solina-wheat-and-its-implTest

المؤلفون: De Flaviis, Riccardo, Santarelli, Veronica, Sacchetti, Giampiero, Mastrocola, Dino

المساهمون: De Flaviis, Riccardo, Santarelli, Veronica, Sacchetti, Giampiero, Mastrocola, Dino

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000974333900001; firstpage:103619; journal:JOURNAL OF CEREAL SCIENCE; https://hdl.handle.net/11575/125974Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85144861224

الإتاحة: https://doi.org/10.1016/j.jcs.2022.103619Test
https://hdl.handle.net/11575/125974Test

المؤلفون: De Flaviis, Riccardo, Santarelli, Veronica, Sacchetti, Giampiero, Mastrocola, Dino

المساهمون: De Flaviis, Riccardo, Santarelli, Veronica, Sacchetti, Giampiero, Mastrocola, Dino

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/36103738; info:eu-repo/semantics/altIdentifier/wos/WOS:000872387700002; firstpage:134142; journal:FOOD CHEMISTRY; https://hdl.handle.net/11575/123021Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85137618402

الإتاحة: https://doi.org/10.1016/j.foodchem.2022.134142Test
https://hdl.handle.net/11575/123021Test

المؤلفون: De Flaviis, Riccardo, Santarelli, Veronica, Sacchetti, Giampiero, Mastrocola, Dino

المساهمون: De Flaviis, Riccardo, Santarelli, Veronica, Sacchetti, Giampiero, Mastrocola, Dino

مصطلحات موضوعية: Climate change, Climatic variable, Environmental stre, Heritage wheat, Triticum aestivum, Volatile organic compounds

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/37272187; info:eu-repo/semantics/altIdentifier/wos/WOS:001008460700001; journal:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; https://hdl.handle.net/11575/131640Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85161969685

الإتاحة: https://doi.org/10.1002/jsfa.12762Test
https://hdl.handle.net/11575/131640Test

المؤلفون: Flamminii, Federica, De Flaviis, Riccardo, Sacchetti, Giampiero, Caponio, Francesco, Paradiso, Vito Michele, Di Mattia, Carla Daniela

المساهمون: Flamminii, Federica, De Flaviis, Riccardo, Sacchetti, Giampiero, Caponio, Francesco, Paradiso, Vito Michele, Di Mattia, Carla Daniela

مصطلحات موضوعية: Hydroxytyrosol, Lipid hydroperoxides, Multivariate analysis, Sodium chloride, Volatile organic compounds, o w emulsion

وصف الملف: ELETTRONICO

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000913390700010; volume:405; numberofpages:9; journal:FOOD CHEMISTRY; https://hdl.handle.net/11587/507328Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85143552218; https://www.sciencedirect.com/science/article/pii/S0308814622027297Test

الإتاحة: https://doi.org/10.1016/j.foodchem.2022.134767Test
https://hdl.handle.net/11587/507328Test
https://www.sciencedirect.com/science/article/pii/S0308814622027297Test