المؤلفون: Farhat Rashid, Zaheer Ahmed, Ifra Ferheen, Tahir Mehmood, Saba Liaqat, Mohammed M. Ghoneim, Afzal Rahman

المصدر: Food Science & Nutrition, Vol 12, Iss 3, Pp 2093-2103 (2024)

مصطلحات موضوعية: edible coating, food emulsions, polysaccharide, sensory analysis, shelf life, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2048-7177Test

الوصول الحر: https://doaj.org/article/d07ffd4651d04b1a899c9e03c1fc8358Test

المؤلفون: Adeela Jehan, Zaheer Ahmed, Seemin Kashif, Saba Liaqat, Humayun Mohmand, Asma Afreen

المصدر: Journal of the Pakistan Medical Association, Vol 73, Iss 2 (2023)

مصطلحات موضوعية: Medicine

وصف الملف: electronic resource

العلاقة: https://www.ojs.jpma.org.pk/index.php/public_html/article/view/4707Test; https://doaj.org/toc/0030-9982Test

الوصول الحر: https://doaj.org/article/d7357bcd7aaa414b91caaa217f6c5d62Test

المؤلفون: Saba Liaqat, Zaheer Ahmed

المصدر: International Journal of Food Science & Technology. 57:5319-5328

مصطلحات موضوعية: Industrial and Manufacturing Engineering, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::614208e6e1be88ebf608be68652933f2Test
https://doi.org/10.1111/ijfs.15861Test

المؤلفون: Muhammad Modassar Ali Nawaz Ranjha, Syeda Mahvish Zahra, Shafeeqa Irfan, Bakhtawar Shafique, Rabia Noreen, Umar Farooq Alahmad, Saba Liaqat, Saba Umar

المصدر: Essential Oils ISBN: 9780323917407

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::47487c7ab70e6239247004475740acacTest
https://doi.org/10.1016/b978-0-323-91740-7.00021-9Test

المؤلفون: Khadija Abbas, Muhammad Afzaal, Muhammad Faizan Afzal, Muhammad Haseeb Ahmad, Rabia Shabir Ahmad, Humam Ahmed, Samreen Ahsan, Huma Bader Ul Ain, Umar Farooq Alahmad, Ayesha Ali, Mohammad Javed Ansari, Muhammad Sajid Arshad, Saeme Asgari, Syeda Aiman Ashfaq, Yahya Ibrahim Asiri, Kanza Aziz Awan, Shahnai Basharat, Fiza Beg, Garima Bhardwaj, Tejasvi Bhatia, Ioana M. Bodea, Tridip Boruah, Giorgiana M. Cătunescu, Rabbiya Chaudhary, Muhammad Farhan Jahangir Chughtai, Aamir Hussain Dar, Adriana P. David, null Deeksha, Suraj Kr. Dey, Ahmad Din, Muhammad Shoaib Fayyaz, Apurba Gohain, Gulden Goksen, Khushbu Gumber, Monika Hans, Muhammad Bilal Hussain, Muzzamal Hussain, null Iahtisham-Ul-Haq, Muhammad Imran, Sumeyye Inanoglu, Muhammad Jawad Iqbal, Shafeeqa Irfan, Ghulam Mustafa Kamal, Ioannis Konstantinos Karabagias, Gurpreet Kaur, Jaspreet Kaur, Kamaljit Kaur, Kamalpreet Kaur, Tooba Khalida, Adnan Khaliq, Awais Khan, Muhammad Kamran Khan, Mujib Arjumund Khan, Shafat Ahmad Khan, Sipper Khan, Sonia Khan, Mahpara Khanam, Atif Liaqat, Saba Liaqat, Mohammad Makeri, Tariq Mehmood, Amir Sasan Mozaffari Nejad, Syed Ghulam Musharraf, Vishal Mutreja, Muhammad Nadeem, Gulzar Ahmad Nayik, Rabia Noreen, Prastuti Parashar, Masoumeh Parzadeh, Carmen R. Pop, Muhammad Abdul Rahim, Muhammad Modassar Ali Nawaz Ranjha, Amara Rasheed, Muhammad Ahtisham Raza, Ancuța M. Rotar, Arooj Saeed, Farhan Saeed, Amna Sahar, Hafiza Saima, Ameeta Salaria, Aliyu Salihu, Preeti Saluja, Aysha Sameen, Bakhtawar Shafique, Ajay Sharma, Muhammad Sohail, Harvinder Singh Sohal, Farwa Tariq, Tayyaba Tariq, Tabussam Tufail, Jalal Uddin, Chayanika Ujir, Saba Umar, Marwa Waheed, Adeela Yasmin, Syeda Mahvish Zahra, Syeda Saniya Zahra

المصدر: Essential Oils ISBN: 9780323917407

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e6a10e8401836267043c0c62cf157c7eTest
https://doi.org/10.1016/b978-0-323-91740-7.09992-8Test

المؤلفون: Saba Liaqat, Zaheer Ahmed, Qasim Ali, Ali Akbar, Nauman Khalid

المصدر: Journal of Food Processing and Preservation. 46

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::4ce3998880e182da0e58a755ba5d1acaTest
https://doi.org/10.1111/jfpp.17051Test

المؤلفون: null Saba Liaqat, null Zaheer Ahmed

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6994cd468c5e2518bf863ceb40b1a0eTest
https://doi.org/10.1111/ijfs.15861/v2/response1Test

المؤلفون: Hajra Ahmad (14260732), Zaheer Ahmed (2471398), Seemin Kashif (14260735), Saba Liaqat (14260738), Asma Afreen (14260741)

مصطلحات موضوعية: Nutrition and Dietetics not elsewhere classified, Insulin resistance, type 2 diabetes, dyslipidemia, metabolic syndrome, HOMA-IR

العلاقة: https://figshare.com/articles/journal_contribution/sj-docx-1-nah-10_1177_02601060221144140_-_Supplemental_material_for_Study_of_metabolic_syndrome_indicators_in_newly_diagnosed_diabetes_mellitus_type_2_patients_in_Pakistani_population/21728776Test

الإتاحة: https://doi.org/10.25384/sage.21728776.v1Test

المؤلفون: Hajra Ahmad, Zaheer Ahmed, Seemin Kashif, Saba Liaqat, Asma Afreen

المصدر: Nutrition and Health. :026010602211441

مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous), General Medicine

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6a6d29a30883f51df39b502e6418001Test
https://doi.org/10.1177/02601060221144140Test

المؤلفون: Saba Liaqat, Zaheer Ahmed, Anwaar Ahmed, Ali Akbar

المصدر: Journal of Food Processing and Preservation. 46

مصطلحات موضوعية: Rheology, General Chemical Engineering, Sensory system, General Chemistry, Food science, Biology, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a350f6ad76b20679b49c273720ec14e6Test
https://doi.org/10.1111/jfpp.16174Test