المؤلفون: María José Rodríguez-Vaquero, Osvaldo Daniel Delgado, G. Rollán, Claudia Verónica Vallejo

المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: Otras Ingenierías y Tecnologías, Organoleptic, Food spoilage, INGENIERÍAS Y TECNOLOGÍAS, SPOILED JUICE, Biology, ANTIFUNGAL ACTIVITY, Alimentos y Bebidas, chemistry.chemical_compound, 0404 agricultural biotechnology, POLYPHENOLS, Cultivar, Food science, purl.org/becyt/ford/2.11 [https], Inoculation, YEASTS, 04 agricultural and veterinary sciences, 040401 food science, chemistry, purl.org/becyt/ford/2 [https], Polyphenol, Kaempferol, Quercetin, BERRIES, Food Science, Ellagic acid

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ae1c9e2d78d6d681101eaec2114ccc6Test
https://linkinghub.elsevier.com/retrieve/pii/S002364381830135XTest

المؤلفون: Vallejo, Claudia Veronica, Delgado, Osvaldo Daniel, Rollan, Graciela Celestina, Rodriguez Vaquero, Maria Jose

مصطلحات موضوعية: POLYPHENOLS, ANTIFUNGAL ACTIVITY, BERRIES, SPOILED JUICE, YEASTS, https://purl.org/becyt/ford/2.11Test, https://purl.org/becyt/ford/2Test

وصف الملف: application/pdf

العلاقة: info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S002364381830135XTest; http://hdl.handle.net/11336/89396Test; Vallejo, Claudia Veronica; Delgado, Osvaldo Daniel; Rollan, Graciela Celestina; Rodriguez Vaquero, Maria Jose; Control of hanseniaspora osmophila and starmerella bacillaris in strawberry juice using blueberry polyphenols; Elsevier Science; LWT - Food Science and Technology; 92; 6-2018; 312-317; CONICET Digital; CONICET

الإتاحة: https://doi.org/10.1016/j.lwt.2018.02.006Test
http://hdl.handle.net/11336/89396Test