Fatty Acid Composition of Lipids in Naked Oat Grain of Domestic Varieties
| العنوان: | Fatty Acid Composition of Lipids in Naked Oat Grain of Domestic Varieties |
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| المؤلفون: | V N Krasilnikov, S. S. Sergeyeva, G A Batalova, V S Popov |
| المصدر: | Russian Agricultural Sciences. 44:406-408 |
| بيانات النشر: | Allerton Press, 2018. |
| سنة النشر: | 2018 |
| مصطلحات موضوعية: | 0106 biological sciences, Chemistry, Lipid composition, 04 agricultural and veterinary sciences, 01 natural sciences, Psychiatry and Mental health, Neuropsychology and Physiological Psychology, Lipid content, Plant biochemistry, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, lipids (amino acids, peptides, and proteins), Fatty acid composition, Food science, 010606 plant biology & botany |
| الوصف: | Naked oat lines 1h07, 766h05, 857h05, 41h04, 37h12о, 74h12, and 8h12 have been studied to characterize the fatty acid composition of acyl lipids, which represent one of the basic groups of macronutrients providing energy and plastic material for metabolic processes. Crude lipid content in the grain of these lines is 6.9 ± 098% on average and varies from 5.91 to 7.87%. Fatty acids dominating in the lipid composition of the grain include palmitic (15.3–17.8%), oleic (33.5–36.7%), and linoleic (36.2–38.7%) acids. According to the content of oleic and linoleic acide and their ratio (1: 1), lipids of naked oat belong to the oleic-linoleic group of vegetable oils. |
| تدمد: | 1934-8037 1068-3674 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_________::0832de4caebb0462d923165b227693fcTest https://doi.org/10.3103/s1068367418050117Test |
| حقوق: | CLOSED |
| رقم الانضمام: | edsair.doi...........0832de4caebb0462d923165b227693fc |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 19348037 10683674 |
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