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المؤلفون: Jorg Augustin, S. F. Pometto, W. E. Artz, C. Teitzel, C-P. Huang, Barry G. Swanson
المصدر: Journal of Food Science. 44:216-219
مصطلحات موضوعية: Vitamin, Blanching, Granule (cell biology), food and beverages, medicine.disease, Ascorbic acid, chemistry.chemical_compound, Mashing, chemistry, medicine, Thiamine, Food science, Drum drying, Dehydration, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b33808c095dbe34233b708600c7b9bd5Test
https://doi.org/10.1111/j.1365-2621.1979.tb10045.xTest -
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المؤلفون: Jorg Augustin, S. F. Pometto, C. Teitzel, C. Schomaker, S. R. Johnson, C. P. Huang, W. E. Artz, Barry G. Swanson
المصدر: Journal of Food Science. 44:807-809
مصطلحات موضوعية: Vitamin, chemistry.chemical_compound, Nutrient, French fries, Chemistry, Blanching, Composition (visual arts), Food science, Vitamin b6, Ascorbic acid, Large size, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::0d1bad188a81fae3ccdd59afc2bb7ec9Test
https://doi.org/10.1111/j.1365-2621.1979.tb08507.xTest