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1
المؤلفون: S. D. M. Jones
مصطلحات موضوعية: business.industry, media_common.quotation_subject, Marbled meat, technology, industry, and agriculture, food and beverages, Biology, Agricultural science, Visual assessment, Quality (business), Carcass composition, Muscle tenderness, business, Quality assurance, media_common
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::0c016a16badf65d710f188ed678f7f57Test
https://doi.org/10.1201/9781003068297-10Test -
2
المؤلفون: C. O. Gill, S. D. M. Jones
المصدر: Journal of food protection. 55(11)
مصطلحات موضوعية: business.industry, Lag, Food spoilage, Distribution (economics), Vacuum packing, Pulp and paper industry, Microbiology, Storage efficiency, Warehouse, Scientific method, Product (mathematics), Environmental science, business, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b10bec74c02a24b28298044be407f5eTest
https://pubmed.ncbi.nlm.nih.gov/31084069Test -
3
المؤلفون: L. E. Jeremiah, S. D. M. Jones
المصدر: Journal of food protection. 52(7)
مصطلحات موضوعية: Lightness, Materials science, genetic structures, Normal muscle, technology, industry, and agriculture, food and beverages, Food science, Loin, Microbiology, Purge, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb0bdb8924a5a35af75901312afb82baTest
https://pubmed.ncbi.nlm.nih.gov/31003386Test -
4دورية أكاديمية
المؤلفون: K. Stanford, S. D. M. Jones, M. A. Price
المساهمون: The Pennsylvania State University CiteSeerX Archives
وصف الملف: application/pdf
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5
المصدر: Canadian Journal of Animal Science. 81:321-330
مصطلحات موضوعية: Meat tenderness, Animal science, Economic advantage, Food Animals, Chemistry, food and beverages, Animal Science and Zoology, Cooling time, Longissimus Lumborum
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d0668dcd654ecd718dec97f9fce8c3e9Test
https://doi.org/10.4141/a00-084Test -
6
المؤلفون: G. J. Mears, Priya S. Mir, D. R. C. Bailey, S. D. M. Jones
المصدر: Canadian Journal of Animal Science. 81:65-73
مصطلحات موضوعية: Genetics, medicine.medical_specialty, Triiodothyronine, Marbled meat, Biology, Endocrinology, Food Animals, Internal medicine, medicine, Weaning, Animal Science and Zoology, Plasma insulin, Purebred, Hormone
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ea4a44b92e3944d7766dd6f51e4f133eTest
https://doi.org/10.4141/a99-128Test -
7
المؤلفون: S. D. M. Jones, Ian T. Major, W. M. Robertson, B. D. Hill
المصدر: Canadian Journal of Animal Science. 80:311-318
مصطلحات موضوعية: Tenderness, Food Animals, Artificial neural network, Neural network modeling, Research centre, Linear regression, Statistics, medicine, Objective measurement, Longissimus Thoracis, Animal Science and Zoology, medicine.symptom, Mathematics
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::74de207d7d8bbf69213eeab6132b2b73Test
https://doi.org/10.4141/a99-062Test -
8
المؤلفون: D. R. C. Bailey, Z. Mir, T. Entz, S. D. M. Jones, Priya S. Mir, Randall J. Weselake, Fred J. Lozeman, W. M. Rober Tson
المصدر: Canadian Journal of Animal Science. 79:129-137
مصطلحات موضوعية: Vitamin, chemistry.chemical_compound, Animal science, Food Animals, chemistry, Silage, Backgrounding, Animal Science and Zoology, Biology, BARLEY GRAIN, Beef cattle, Quality characteristics, Crossbreed
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::cb554cf9ffde6a6d1e4fd0aed4f5e148Test
https://doi.org/10.4141/a98-114Test -
9An evaluation of a terminal sire line for feedlot performance, carcass composition, and meat quality
المؤلفون: A. P. Sather, W. M. Robertson, S. D. M. Jones, S. M. Zawadski
المصدر: Canadian Journal of Animal Science. 78:561-574
مصطلحات موضوعية: Animal science, Food Animals, Sire, Feedlot, medicine, Animal Science and Zoology, Large white, Biology, Carcass composition, Halothane, medicine.drug
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::9ef3d13846a7d2b4549622adc28e9d70Test
https://doi.org/10.4141/a97-024Test -
10
المؤلفون: S. D. M. Jones, L.L. Gibson, Lyle Rode, Karen A. Beauchemin, L. E. Jeremiah
المصدر: Canadian Journal of Animal Science. 78:271-275
مصطلحات موضوعية: chemistry.chemical_classification, Silage, Longissimus Thoracis, food and beverages, Biology, Crossbreed, Cereal grain, Enzyme, Food Animals, chemistry, Animal Science and Zoology, Dry matter, Palatability, Food science, Flavor
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::bad6107cc7b2b5a3dbdb72096ed857b0Test
https://doi.org/10.4141/a97-046Test