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1دورية أكاديمية
المؤلفون: Roshanlal Yadav, Baljeet S. Yadav, Ritika Yadav
المصدر: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-16 (2024)
مصطلحات موضوعية: Bottle gourd, Antioxidant activity, Extraction solvent, HPTLC, Polyphenols, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2661-8974Test
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المؤلفون: Eram S Rao, Roshanlal Yadav, Rizwana Rizwana, C. Lalmuanpuia, Ankita Marwaha, Richa Bharti, Prem Lata Meena
المصدر: Food Science and Technology. 10:23-33
مصطلحات موضوعية: Nutrition and Dietetics, Biochemistry, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ffa9c8884fb221d01326afc8ce2f8082Test
https://doi.org/10.13189/fst.2022.100202Test -
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المؤلفون: Roshanlal Yadav, Prixit Guleria, Ashwani Kumar
المصدر: Pigmented Cereals and Millets ISBN: 9781839167096
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f1e8dbee3b6a8012a83582f267c428aeTest
https://doi.org/10.1039/9781837670291-00083Test -
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المؤلفون: Prixit Guleria, Roshanlal Yadav, Baljeet Singh Yadav
المصدر: Handbook of Cereals, Pulses, Roots, and Tubers ISBN: 9781003155508
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::01d321a60ccec6357e6f0cddc6c9e0c5Test
https://doi.org/10.1201/9781003155508-38Test -
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المؤلفون: Baljeet S. Yadav, Roshanlal Yadav, R. Dahiya, Ritika B. Yadav
المصدر: Quality Assurance and Safety of Crops & Foods. 10:41-50
مصطلحات موضوعية: 0106 biological sciences, Chemistry, Free amino nitrogen, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Horticulture, 0404 agricultural biotechnology, Germination, 010608 biotechnology, Quality characteristics, Agronomy and Crop Science, Steeping, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1c3d20ea18d7653b5300c792832a89a3Test
https://doi.org/10.3920/qas2016.0930Test -
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المؤلفون: Ritika B. Yadav, Baljeet S. Yadav, Munish Garg, Roshanlal Yadav
المصدر: Journal of food science and technology. 53(4)
مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, 030109 nutrition & dietetics, Antioxidant, biology, Momordica, Chemistry, DPPH, Thiobarbituric acid, medicine.medical_treatment, Lagenaria, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Biochemistry, medicine, Gourd, Original Article, Phenols, Food science, Carotenoid, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fe1c9a5d162c798d307e961fe457de4Test
https://pubmed.ncbi.nlm.nih.gov/27413209Test -
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المؤلفون: Roshanlal Yadav, Baljeet S. Yadav, Ritika B. Yadav
المصدر: Journal of Food Processing and Preservation. 41:e13037
مصطلحات موضوعية: Antioxidant, General Chemical Engineering, medicine.medical_treatment, Population, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Caffeic acid, medicine, Tannin, Food science, education, chemistry.chemical_classification, education.field_of_study, 010401 analytical chemistry, food and beverages, Pressure cooking, Catechin, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, 0104 chemical sciences, Biochemistry, chemistry, Polyphenol, Quercetin, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::6b9b65cbd089e7d4e4ca7dfe14a721aaTest
https://doi.org/10.1111/jfpp.13037Test