المؤلفون: Maria Cammareri, Fiorella Sinesio, Marina Peparaio, Clara Pons, Roser Romero del Castillo, Eleonora Saggia Civitelli, Antonella Vitiello, Antonio Granell, Joan Casals, Silvana Grandillo

المصدر: Agronomy, Vol 13, Iss 5, p 1265 (2023)

مصطلحات موضوعية: Solanum lycopersicum, Piennolo, Penjar-Ramellet, physicochemical analyses, shelf-life, descriptive analysis, Agriculture

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2073-4395/13/5/1265Test; https://doaj.org/toc/2073-4395Test

الوصول الحر: https://doaj.org/article/dc6a86e7bf4f4a99995ca4c79d2d3767Test

المؤلفون: Fiorella Sinesio, Maria Cammareri, Valentine Cottet, Lilian Fontanet, Michel Jost, Elisabetta Moneta, Samuela Palombieri, Marina Peparaio, Roser Romero del Castillo, Eleonora Saggia Civitelli, Patrizia Spigno, Antonella Vitiello, Brigitte Navez, Joan Casals, Mathilde Causse, Antonio Granell, Silvana Grandillo

المصدر: Foods, Vol 10, Iss 11, p 2521 (2021)

مصطلحات موضوعية: Solanum lycopersicum L., landraces, fruit quality, physicochemical, sensory profile, genotype-by-environment interaction, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/10/11/2521Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/1cec471167a54fc582395c8204af0a52Test

المؤلفون: Joan Casals, Ana Rivera, Josep Sabaté, Roser Romero del Castillo, Joan Simó

المصدر: Agronomy, Vol 9, Iss 1, p 9 (2018)

مصطلحات موضوعية: Solanum lycopersicum L., sensory analysis, plant breeding, genetic diversity, ripening mutant, genotype-by-environment interaction, Agriculture

وصف الملف: electronic resource

العلاقة: http://www.mdpi.com/2073-4395/9/1/9Test; https://doaj.org/toc/2073-4395Test

الوصول الحر: https://doaj.org/article/c5bfbdabebdb4a7fae5250a8c1887561Test

المؤلفون: Elena Sánchez, Ingrid Oliveras, Maria Roser Romero del Castillo, Angeles Salazar

المصدر: Frontiers in Psychology, Vol 14 (2023)

مصطلحات موضوعية: wine, sociocultural perspectives, cross-cultural study, consumer perception, sensory analysis, Spain, Psychology, BF1-990

العلاقة: https://www.frontiersin.org/articles/10.3389/fpsyg.2023.1171289/fullTest; https://doaj.org/toc/1664-1078Test; https://doaj.org/article/95a85dcb4a564fae99a4314b0f265e9fTest

الإتاحة: https://doi.org/10.3389/fpsyg.2023.1171289Test
https://doaj.org/article/95a85dcb4a564fae99a4314b0f265e9fTest

المؤلفون: Laura López-Mas, Anna Claret, Gaëlle Arvisenet, Roser Romero del Castillo, Zein Kallas, Massimo Zuccaro, Luis Guerrero

المساهمون: Universitat Politècnica de Catalunya. Doctorat en Tecnologia Agroalimentària i Biotecnologia, Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia, Universitat Politècnica de Catalunya. CREDA-UPC-IRTA - Centre de Recerca en Economia i Desenvolupament Agroalimentari UPC-IRTA, Indústries Alimentàries, Qualitat i Tecnologia Alimentària, Institute of Agrifood Research and Technology, Monells (IRTA), Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Dijon, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Université Bourgogne Franche-Comté [COMUE] (UBFC), Universitat Politècnica de Catalunya, Castelldefels (UPC), Mediterranean Agronomic Institute of Bari, Valenzano (CIHEAM), The NewTechAqua project has received funding from the European Union’s Horizon 2020 research and inno-vation programme under grant agreement no. 862658. L.L.-M. was supported by a grant from the Secre-taria d’Universitats i Recerca de la Generalitat de Catalunya and the European Social Fund. Authors from IRTA have received support from the CERCA programme provided by the Generalitat de Catalunya., European Project: 862658,The NewTechAqua project

المصدر: Aquaculture International
Aquaculture International, 2023, ⟨10.1007/s10499-023-01070-2⟩

مصطلحات موضوعية: [SDV.EE]Life Sciences [q-bio]/Ecology, environment, economic, 663/664, segmentation, social, Economic, Aquaculture, Aquatic Science, environmental, Consumers--Decision making, Environmental, Europe, Social, Segmentation, Indústria aqüícola, aquaculture, Agronomy and Crop Science, Enginyeria agroalimentària::Pesca::Aqüicultura [Àrees temàtiques de la UPC]

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd6131b33f6b84d94cab9733c9374c61Test
https://hdl.handle.net/2117/384233Test

المؤلفون: Joan Casals, Ana Rivera, Aurora Rull, Roser Romero del Castillo, Josep Sabaté, Silvia Sans, Salvador Soler, María José Díez, Francesc Casañas, Jaime Prohens, Joan Simó

المصدر: Agronomy; Volume 9; Issue 12; Pages: 889

مصطلحات موضوعية: breeding for low inputs, plant genetic resources, landraces, Conservation Potential Index

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Crop Breeding and Genetics; https://dx.doi.org/10.3390/agronomy9120889Test

الإتاحة: https://doi.org/10.3390/agronomy9120889Test

المؤلفون: Carol Raithatha, Alessandra Bendini, Juan Angel Garcia, Flavia Gasperi, Elisa Gredilla, Luis Guerrero, Kizkitza Insausti, Monica Malagoli, Amparo Salvador Moya, Roser Romero del Castillo, Paloma Torre, Luisa Torri, F. J. Perez-Elortondo, Marco Zanardi, Mario Zannoni

المساهمون: Carol Raithatha, Alessandra Bendini, Juan Angel Garcia, Flavia Gasperi, Elisa Gredilla, Luis Guerrero, Kizkitza Insausti, Monica Malagoli, Amparo Salvador Moya, Roser Romero del Castillo, Paloma Torre, Luisa Torri, F.J. Perez-Elortondo, Marco Zanardi, Mario Zannoni

مصطلحات موضوعية: Sensory analysi, protected designation of origin, food product, wine, guidelines

وصف الملف: STAMPA

العلاقة: info:eu-repo/semantics/altIdentifier/isbn/978-84-200-1258-2; firstpage:1; lastpage:66; numberofpages:66; http://hdl.handle.net/11585/834813Test

الإتاحة: http://hdl.handle.net/11585/834813Test

المؤلفون: Pedro A. Casquero, Sara Mayo, Antonio Almirall, Marçal Plans, Joan Simó, Roser Romero-del-Castillo, Francesc Casañas

المصدر: Spanish Journal of Agricultural Research, Vol 14, Iss 1, p e0701 (2016)

مصطلحات موضوعية: genetic resources, variability in beans, organoleptic characters, culinary characterization, core collection, domestication region, Agriculture

العلاقة: http://revistas.inia.es/index.php/sjar/article/view/7726/2756Test; https://doaj.org/toc/1695-971XTest; https://doaj.org/toc/2171-9292Test; https://doaj.org/article/78753705ed0744c1a05cc69f29012546Test

الإتاحة: https://doi.org/10.5424/sjar/2016141-7726Test
https://doaj.org/article/78753705ed0744c1a05cc69f29012546Test

المؤلفون: Roser Romero del Castillo, Laura López-Mas

المساهمون: Universitat Politècnica de Catalunya. Doctorat en Tecnologia Agroalimentària i Biotecnologia

المصدر: UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)

مصطلحات موضوعية: Geographical indication, Geography, Training (meteorology), Nougats, Food testing, Torrons -- Anàlisi sensorial, Enginyeria agroalimentària::Indústries agroalimentàries [Àrees temàtiques de la UPC], Cartography, Sensory analysis, Sensory Systems, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07716b103a82b44e8050ae2989204e33Test
https://hdl.handle.net/2117/360221Test

المؤلفون: Silvana Grandillo, Antonio Granell, Valentine Cottet, M. Jost, Roser Romero del Castillo, Eleonora Saggia Civitelli, Lilian Fontanet, Joan Casals, Mathilde Causse, Antonella Vitiello, Fiorella Sinesio, Maria Cammareri, Patrizia Spigno, Marina Peparaio, Elisabetta Moneta, Brigitte Navez, Samuela Palombieri

المساهمون: Consiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria = Council for Agricultural Research and Economics (CREA), National Research Council of Italy | Consiglio Nazionale delle Ricerche (CNR), Centre Technique Interprofessionnel des Fruits et Légumes (CTIFL), Génétique et Amélioration des Fruits et Légumes (GAFL), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Barcelona School of Agricultural Engineering, ARCA 2010, Universitat Politècnica de València (UPV), European Project: 634561,H2020,H2020-SFS-2014-2,TRADITOM(2015), European Commission, Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia

المصدر: Foods
Volume 10
Issue 11
Foods, 2021, 10 (11), pp.1-22. ⟨10.3390/foods10112521⟩
Foods, Vol 10, Iss 2521, p 2521 (2021)
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: Health (social science), Quality management, Sinesio, Palombieri, Saggia Civitelli, 030309 nutrition & dietetics, Greenhouse, Fontanet, Plant Science, Health Professions (miscellaneous), M, Physicochemical, Agricultural science, E, sensory profile, Flavor, media_common, 2. Zero hunger, 0303 health sciences, CATA, Sensory profile, 04 agricultural and veterinary sciences, 040401 food science, L, Product (business), Solanum lycopersicum L, Landraces, Geography, Tomàquets--Varietats, genotype-by-environment interaction, S, media_common.quotation_subject, Romero del Castillo, Cammareri, Sensory system, TP1-1185, Microbiology, Article, 03 medical and health sciences, 0404 agricultural biotechnology, Perception, Quality (business), Enginyeria agroalimentària::Agricultura::Producció vegetal [Àrees temàtiques de la UPC], R, Fruit quality, Hedonic rating, Descriptive statistics, Moneta, V, landraces, Chemical technology, fruit quality, physicochemical, Peparaio, Genotype-by-environment interaction, [SDV.BV.AP]Life Sciences [q-bio]/Vegetal Biology/Plant breeding, F, Cottet, Jost, et al. Sensory Traits and Consumer's Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three Solanum lycopersicum L, hedonic rating, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Tomatoes--Varieties, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1a42181f615e91ad6405916c01cb417Test