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1دورية أكاديمية
المؤلفون: Renata M.C. Ariëns, Shanna Bastiaan-Net, Dianne B.P.M. van de Berg-Somhorst, Karim El Bachrioui, Anouk Boudewijn, Ron T.M. van den Dool, Govardus A.H. de Jong, Harry J. Wichers, Jurriaan J. Mes
المصدر: Journal of Functional Foods, Vol 87, Iss , Pp 104748- (2021)
مصطلحات موضوعية: In vitro digestion, Amino acids, Protein hydrolysis, Sustainable proteins, In vitro DIAAS, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S1756464621003972Test; https://doaj.org/toc/1756-4646Test
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المؤلفون: Shanna Bastiaan-Net, Anouk Boudewijn, Jurriaan J. Mes, Renata M.C. Ariëns, Dianne B.P.M. van de Berg-Somhorst, Karim El Bachrioui, Harry J. Wichers, Govardus A.H. de Jong, Ron T.M. van den Dool
المصدر: Journal of Functional Foods, 87
Journal of Functional Foods 87 (2021)
Journal of Functional Foods, Vol 87, Iss, Pp 104748-(2021)مصطلحات موضوعية: Whey protein, Hydrolyzed protein, Lysine, Medicine (miscellaneous), Sustainable proteins, In vitro DIAAS, chemistry.chemical_compound, Mycoprotein, Levensmiddelenchemie, TX341-641, Food science, VLAG, Food, Health & Consumer Research, chemistry.chemical_classification, Nutrition and Dietetics, Food Chemistry, Nutrition. Foods and food supply, digestive, oral, and skin physiology, In vitro digestion, food and beverages, Protein hydrolysis, Yeast, Amino acid, Health & Consumer Research, chemistry, Food, Amino acids, Digestion, Protein quality, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90dfd1c7b0fe47ec2cb87236ee9048a3Test
https://research.wur.nl/en/publications/comparing-nutritional-and-digestibility-aspects-of-sustainable-prTest