يعرض 1 - 10 نتائج من 10 نتيجة بحث عن '"Romy Vásquez-Villanueva"', وقت الاستعلام: 0.72s تنقيح النتائج
  1. 1
    دورية أكاديمية
    In vitro antitumor and hypotensive activity of peptides from olive seeds

    المؤلفون: Romy Vásquez-Villanueva, Laura Muñoz-Moreno, M. José Carmena, M. Luisa Marina, M. Concepción García

    المصدر: Journal of Functional Foods, Vol 42, Iss , Pp 177-184 (2018)

    مصطلحات موضوعية: Peptide, Olive seeds, Antitumor capacity, Antihypertensive capacity, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    العلاقة: http://www.sciencedirect.com/science/article/pii/S175646461730796XTest; https://doaj.org/toc/1756-4646Test

    الوصول الحر: https://doaj.org/article/73f2a3e522cc4ed3b06670db29f4dda2Test

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  2. 2
    دورية أكاديمية
    Revalorization of a peach (Prunus persica (L.) Batsch) byproduct: Extraction and characterization of ACE-inhibitory peptides from peach stones

    المؤلفون: Romy Vásquez-Villanueva, M. Luisa Marina, M. Concepción García

    المصدر: Journal of Functional Foods, Vol 18, Iss , Pp 137-146 (2015)

    مصطلحات موضوعية: Peach, Seed, Peptides, ACE-inhibitor, de novo sequencing, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    العلاقة: http://www.sciencedirect.com/science/article/pii/S1756464615003503Test; https://doaj.org/toc/1756-4646Test

    الوصول الحر: https://doaj.org/article/71a1dd2409424ded9916e3d65ad61d06Test

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  3. 3
    A sustainable approach for the extraction of cholesterol-lowering compounds from an olive by-product based on CO2-expanded ethyl acetate

    المؤلفون: María Luisa Marina, Merichel Plaza, María Concepción García, Charlotta Turner, Romy Vásquez-Villanueva

    المصدر: Analytical and Bioanalytical Chemistry

    مصطلحات موضوعية: Liquid-Liquid Extraction, Ethyl acetate, 02 engineering and technology, Acetates, Hansen solubility parameters, 01 natural sciences, Biochemistry, Gas Chromatography-Mass Spectrometry, Analytical Chemistry, chemistry.chemical_compound, Olea, Solubility, Chromatography, High Pressure Liquid, Chromatography, CO2-expanded liquid, Anticholesteremic Agents, 010401 analytical chemistry, Extraction (chemistry), Phytosterols, Carbon Dioxide, 021001 nanoscience & nanotechnology, Olive seed, Phenolic compounds, 0104 chemical sciences, Tyrosol, Solvent, Hildebrand solubility parameter, Bio-based solvents, chemistry, Hydroxytyrosol, Gas chromatography, 0210 nano-technology, Cholesterol-lowering capacity, Research Paper

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::625f6341d6951c5c19302e2ec491f827Test
    http://europepmc.org/articles/PMC6704084Test


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  4. 4
    Recovery and determination of cholesterol-lowering compounds from Olea europaea seeds employing pressurized liquid extraction and gas chromatography-mass spectrometry

    المؤلفون: María Luisa Marina, Merichel Plaza, María Concepción García, Romy Vásquez-Villanueva

    المساهمون: Universidad de Alcalá. Departamento de Química Analítica, Química Física e Ingeniería Química

    المصدر: e_Buah Biblioteca Digital Universidad de Alcalá
    instname

    مصطلحات موضوعية: Ethyl acetate, 02 engineering and technology, Hansen solubility parameters, 01 natural sciences, Analytical Chemistry, chemistry.chemical_compound, Solubility, Spectroscopy, Chromatography, biology, 010401 analytical chemistry, Extraction (chemistry), Phytosterols, Química, 021001 nanoscience & nanotechnology, biology.organism_classification, Olive seed, Phenolic compounds, 0104 chemical sciences, Tyrosol, Hildebrand solubility parameter, Chemistry, chemistry, Olea, Pressurized liquid extraction, Hydroxytyrosol, Gas chromatography–mass spectrometry, 0210 nano-technology, Cholesterol-lowering capacity

    وصف الملف: application/pdf

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b145b82010980ad162df2c31709b8082Test
    http://hdl.handle.net/10017/44501Test


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  5. 5
    Isolation and Characterization of Angiotensin Converting Enzyme Inhibitory Peptides from Peach Seed Hydrolysates: In Vivo Assessment of Antihypertensive Activity

    المؤلفون: M. Concepción García, José María Orellana, M. Luisa Marina, Romy Vásquez-Villanueva

    المساهمون: Universidad de Alcalá. Departamento de Química Analítica, Química Física e Ingeniería Química

    المصدر: e_Buah Biblioteca Digital Universidad de Alcalá
    instname

    مصطلحات موضوعية: 0106 biological sciences, Male, hypertension, Protein Hydrolysates, Peptide, Angiotensin-Converting Enzyme Inhibitors, Blood Pressure, cytotoxic assay, Peptidyl-Dipeptidase A, 01 natural sciences, Hydrolysate, HeLa, In vivo, ACE-inhibitory peptides, Rats, Inbred SHR, Animals, Humans, peach seed hydrolysate, Cytotoxicity, IC50, Antihypertensive Agents, mass spectrometry, chemistry.chemical_classification, Prunus persica, biology, Plant Extracts, Hydrophilic interaction chromatography, 010401 analytical chemistry, Angiotensin-converting enzyme, General Chemistry, Química, biology.organism_classification, in vivo assay, 0104 chemical sciences, Rats, Chemistry, Biochemistry, chemistry, Hypertension, Seeds, biology.protein, chromatography, General Agricultural and Biological Sciences, 010606 plant biology & botany

    وصف الملف: application/pdf

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ce7edc29349709d03d94c274f211d9aTest
    https://pubmed.ncbi.nlm.nih.gov/31502448Test


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  6. 6
    Identification of peptides with antioxidant and antihypertensive capacities by RP-HPLC-Q-TOF-MS in dry fermented camel sausages inoculated with different starter cultures and ripening times

    المؤلفون: Romy Vásquez-Villanueva, Mnasser Hassouna, Lobna Mejri, María Luisa Marina, María Concepción García

    المساهمون: Universidad de Alcalá. Departamento de Química Analítica, Química Física e Ingeniería Química

    المصدر: e_Buah Biblioteca Digital Universidad de Alcalá
    instname
    Universidad de Alcalá (UAH)

    مصطلحات موضوعية: Antihypertensive capacity, Camelus, Antioxidant, medicine.medical_treatment, Population, Peptide, Antioxidants, Mass Spectrometry, Bioactive peptide, 0404 agricultural biotechnology, Starter, Fermented sausage, medicine, Animals, Food microbiology, Food science, education, Antihypertensive Agents, Chromatography, High Pressure Liquid, chemistry.chemical_classification, education.field_of_study, Mass spectrometry, biology, food and beverages, Ripening, Química, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Antioxidant capacity, Meat Products, Chemistry, Starter culture, Biochemistry, chemistry, Fermentation, Food Microbiology, Peptides, Bacteria, Food Science

    وصف الملف: application/pdf

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd7dd662e8a994569f649157d4055dd7Test
    https://doi.org/10.1016/j.foodres.2017.07.072Test


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  7. 7
    Gold nanoparticles coated with carbosilane dendrons in protein sample preparation

    المؤلفون: Cornelia E. Peña-González, M. Concepción García, M. Luisa Marina, Javier Sánchez-Nieves, Romy Vásquez-Villanueva, F. Javier de la Mata

    المصدر: Mikrochimica acta. 186(8)

    مصطلحات موضوعية: Static Electricity, Nanoparticle, Metal Nanoparticles, 02 engineering and technology, 010402 general chemistry, 01 natural sciences, Fluorescence spectroscopy, Analytical Chemistry, chemistry.chemical_compound, Dendrimer, Protein purification, Bovine serum albumin, Polyacrylamide gel electrophoresis, Anthracenes, biology, Chemistry, Myoglobin, Proteins, Serum Albumin, Bovine, Hydrogen-Ion Concentration, Silanes, 021001 nanoscience & nanotechnology, 0104 chemical sciences, Sulfonate, Spectrometry, Fluorescence, Colloidal gold, biology.protein, Muramidase, Gold, 0210 nano-technology, Nuclear chemistry

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9b3143e996e4c30a0454443aacc29b3Test
    https://pubmed.ncbi.nlm.nih.gov/31273524Test


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  8. 8
    In vitro antitumor and hypotensive activity of peptides from olive seeds

    المؤلفون: M. Luisa Marina, M. José Carmena, Laura Muñoz-Moreno, M. Concepción García, Romy Vásquez-Villanueva

    المساهمون: Universidad de Alcalá. Departamento de Biología de Sistemas, Universidad de Alcalá. Departamento de Química Analítica, Química Física e Ingeniería Química

    المصدر: e_Buah Biblioteca Digital Universidad de Alcalá
    Universidad de Alcalá (UAH)
    Journal of Functional Foods, Vol 42, Iss, Pp 177-184 (2018)
    instname

    مصطلحات موضوعية: Antihypertensive capacity, Olive seeds, Medicine (miscellaneous), Peptide, 01 natural sciences, 0404 agricultural biotechnology, Thermolysin, Cytotoxic T cell, TX341-641, chemistry.chemical_classification, Nutrition and Dietetics, Molecular mass, Nutrition. Foods and food supply, 010401 analytical chemistry, Antitumor capacity, 04 agricultural and veterinary sciences, Química, Cell cycle, 040401 food science, In vitro, 0104 chemical sciences, Chemistry, Biochemistry, chemistry, Cell culture, Cancer cell, Food Science

    وصف الملف: application/pdf

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d38bcd036f887053a265b789b27eec9Test
    http://hdl.handle.net/10017/48153Test


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  9. 9
    Apricot and other seed stones: amygdalin content and the potential to obtain antioxidant, angiotensin I converting enzyme inhibitor and hypocholesterolemic peptides

    المؤلفون: María Luisa Marina, Estefanía González-García, María Concepción García, Romy Vásquez-Villanueva

    المصدر: Foodfunction. 7(11)

    مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, Amygdalin, Phytochemicals, Thermolysin, Angiotensin-Converting Enzyme Inhibitors, Hydrolysate, Antioxidants, Prunus, chemistry.chemical_compound, 0404 agricultural biotechnology, Olea, Endopeptidases, medicine, Subtilisins, Hypolipidemic Agents, Chemistry, Cholesterol, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Angiotensin I converting enzyme, 040401 food science, Biochemistry, ACE inhibitor, Seeds, Food Science, medicine.drug

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41c613dbabf1e7ecad81bd50f2c4e4deTest
    https://pubmed.ncbi.nlm.nih.gov/27783077Test


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  10. 10
    Identification by hydrophilic interaction and reversed-phase liquid chromatography-tandem mass spectrometry of peptides with antioxidant capacity in food residues

    المؤلفون: Romy Vásquez-Villanueva, M. Concepción García, M. Luisa Marina

    المساهمون: Universidad de Alcalá. Departamento de Química Analítica, Química Física e Ingeniería Química. Unidad docente de Química Analítica e Ingeniería Química

    المصدر: e_Buah Biblioteca Digital Universidad de Alcalá
    instname

    مصطلحات موضوعية: Ciencia, Antioxidant, medicine.medical_treatment, Science, Thermolysin, Peptide, Tandem mass spectrometry, Biochemistry, Antioxidants, Hydrolysate, Analytical Chemistry, Reversed-phase, 0404 agricultural biotechnology, Peach seed, Tandem Mass Spectrometry, Liquid chromatography–mass spectrometry, CIENCIA, medicine, chemistry.chemical_classification, Chromatography, Reverse-Phase, Chromatography, Chemistry, Hydrophilic interaction chromatography, Organic Chemistry, Liquid chromatography–tandem mass spectrometry, 04 agricultural and veterinary sciences, General Medicine, Reversed-phase chromatography, SCIENCE, Química, 040401 food science, Hydrophilic interaction, Seeds, Peptides, Hydrophobic and Hydrophilic Interactions, Food Analysis

    وصف الملف: application/pdf

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3db16e7150b75a628d7f0a3718973a1eTest
    https://hdl.handle.net/10017/24608Test


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