المؤلفون: Torres Filho, Robledo de Almeida, Silva, Vanelle Maria da, Rodrigues, Lorena Mendes, Fontes, Paulo Rogério, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes

المصدر: British Food Journal, 2018, Vol. 120, Issue 7, pp. 1446-1456.

الوصول الحر: http://www.emeraldinsight.com/doi/10.1108/BFJ-10-2017-0589Test

المؤلفون: Andrade, Bruna Fernandes, Castro, Maira Mendonça de, Rodrigues, Lorena Mendes, Torres Filho, Robledo de Almeida, Fontes, Paulo Rogério, Ramos, Eduardo Mendes, Ramos, Alcinéia de Lemos Souza

المصدر: Research, Society and Development

مصطلحات موضوعية: Tenderness, Glycogen, Sarcomere length, Myofibrillar fragmentation, Carne - Maciez, Glicogênio, Comprimento do sarcômero, Fragmentação miofibrilar

وصف الملف: application/pdf

العلاقة: ANDRADE, B. F. et al. Rigor development and meat quality of Murrah buffalo from different production systems. Research, Society and Development, Vargem Grande Paulista, v. 10, n. 6, e42810615814, 2021. DOI: http://dx.doi.org/10.33448/rsd-v10i6.15814Test.; http://repositorio.ufla.br/jspui/handle/1/48831Test

الإتاحة: https://doi.org/10.33448/rsd-v10i6.15814Test
http://repositorio.ufla.br/jspui/handle/1/48831Test

المؤلفون: Andrade, Bruna Fernandes, Castro, Maira Mendonça de, Rodrigues, Lorena Mendes, Torres Filho, Robledo de Almeida, Fontes, Paulo Rogério, Ramos, Eduardo Mendes, Ramos, Alcinéia de Lemos Souza

المصدر: Research, Society and Development; Vol. 10 No. 6; e42810615814 ; Research, Society and Development; Vol. 10 Núm. 6; e42810615814 ; Research, Society and Development; v. 10 n. 6; e42810615814 ; 2525-3409

مصطلحات موضوعية: Sex, Tenderness, Glycogen, Sarcomere length, Myofibrillar fragmentation, Sexo, Maciez, Glicogênio, Comprimento do sarcômero, Fragmentação miofibrilar, Suavidad, Glucógeno, Longitud del sarcómero, Fragmentación miofibrilar

وصف الملف: application/pdf

العلاقة: https://rsdjournal.org/index.php/rsd/article/view/15814/14261Test; https://rsdjournal.org/index.php/rsd/article/view/15814Test

الإتاحة: https://doi.org/10.33448/rsd-v10i6.15814Test
https://rsdjournal.org/index.php/rsd/article/view/15814Test

المؤلفون: Paula, Marielle Maria de Oliveira, Bittencourt, Márcia Teixeira, Oliveira, Thales Leandro Coutinho de, Bueno, Lethícia Olímpio, Rodrigues, Lorena Mendes, Soares, Elizânia Ribeiro, Machado, Luiz Carlos, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes

المصدر: Research, Society and Development

مصطلحات موضوعية: Cuniculture, Industrialization, Meat processing, Cunicultura, Industrialização, Carne - Processamento

وصف الملف: application/pdf

العلاقة: PAULA, M. M. de O. et al. Rabbit as sustainable meat source: carcass traits and technological quality of meat and of mechanically deboned meat. Research, Society and Development, Vargem Grande Paulista, v. 9, n.11, e5029119906, 2020. DOI: http://dx.doi.org/10.33448/rsd-v9i11.9906Test.; http://repositorio.ufla.br/jspui/handle/1/46284Test

الإتاحة: https://doi.org/10.33448/rsd-v9i11.9906Test
http://repositorio.ufla.br/jspui/handle/1/46284Test

المؤلفون: Paula, Marielle Maria de Oliveira, Bittencourt, Márcia Teixeira, Oliveira, Thales Leandro Coutinho de, Bueno, Lethícia Olímpio, Rodrigues, Lorena Mendes, Soares, Elizânia Ribeiro, Machado, Luiz Carlos, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes

المصدر: Research, Society and Development; Vol. 9 No. 11; e5029119906 ; Research, Society and Development; Vol. 9 Núm. 11; e5029119906 ; Research, Society and Development; v. 9 n. 11; e5029119906 ; 2525-3409

مصطلحات موضوعية: Cunicultura, Industrialização, Processamento., Cría de conejos, Industrialización, Procesamiento de carne., Cuniculture, Industrialization, Meat processing

وصف الملف: application/pdf

العلاقة: https://rsdjournal.org/index.php/rsd/article/view/9906/9039Test; https://rsdjournal.org/index.php/rsd/article/view/9906Test

الإتاحة: https://doi.org/10.33448/rsd-v9i11.9906Test
https://rsdjournal.org/index.php/rsd/article/view/9906Test

المؤلفون: Andrade, Bruna Fernandes, Rodrigues, Lorena Mendes, De Paula, Luiza Maria Amaral Frossard, Torres Filho, Robledo de Almeida, Fontes, Paulo Rogério, Ramos, Eduardo Mendes, Ramos, Alcinéia de Lemos Souza

المصدر: Ruminants; Sep2023, Vol. 3 Issue 3, p172-181, 10p

مصطلحات موضوعية: MEAT quality, METMYOGLOBIN, COLLAGEN, PROTEOLYSIS, BEEF

المؤلفون: Oliveira, Cristiane Ayala de, Rodrigues, Lorena Mendes, Andrade, Monalisa Pereira Dutra, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes

المصدر: Revista Semiárido de Visu

مصطلحات موضوعية: Meat byproducts, Jelly products, Fatty acid profile, Minerals, Meat - Nutritional value, Subprodutos de carne, Perfil de ácidos graxos, Minerais, Carne - Valor nutricional

وصف الملف: application/pdf

العلاقة: OLIVEIRA, C. A. de et al. Technological and nutritive characterization of “queijo de porco” sausage traditionally produced and commercialized in Southern Brazil. Revista Semiárido de Visu, Petrolina, v. 7, n. 1, p. 45-59, 2019.; http://repositorio.ufla.br/jspui/handle/1/41294Test

الإتاحة: http://repositorio.ufla.br/jspui/handle/1/41294Test

المؤلفون: Rodrigues, Lorena Mendes, Souza, Diene France de, Silva, Elisângela Aparecida da, Oliveira, Thais Odete de, Lima, Juliana Pinto de

المصدر: Semina: Ciências Agrárias; Vol. 38 No. 4 (2017); 1853-1864 ; Semina: Ciências Agrárias; v. 38 n. 4 (2017); 1853-1864 ; 1679-0359 ; 1676-546X

مصطلحات موضوعية: Berries, Processing, Secondary metabolites, Frutas vermelhas, Metabólitos secundários, Processamento

وصف الملف: application/pdf

العلاقة: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/26576/21363Test; https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/26576Test

الإتاحة: https://doi.org/10.5433/1679-0359.2017v38n4p1853Test
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/26576Test

المؤلفون: Rodrigues, Lorena Mendes, Guimarães, Angélica Sousa, Ramos, Johnathan de Lima, Torres Filho, Robledo de Almeida, Fontes, Paulo Rogério, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes

المصدر: Journal of Texture Studies

مصطلحات موضوعية: Aging temperature, Microorganism, Proteolysis, Tenderness, Carne - Temperatura de maturação, Carne bovina - Qualidade, Proteólise, Radiação gama

العلاقة: RODRIGUES, L. M. et al. Application of gamma radiation in the beef texture development during accelerated aging. Journal of Texture Studies, [S.I.], v. 53, n. 6, p. 923-934, Oct. 2022. DOI:10.1111/jtxs.12714.; https://doi.org/10.1111/jtxs.12714Test; http://repositorio.ufla.br/jspui/handle/1/56993Test

الإتاحة: https://doi.org/10.1111/jtxs.12714Test
http://repositorio.ufla.br/jspui/handle/1/56993Test

المؤلفون: Haddad, Gabriela de Barros Silva, Gomes, Hewerton Barbosa, Buchili, Adelaide Florência Mateus, Rodrigues, Lorena Mendes, Fontes, Paulo Rogério, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes

المصدر: Journal of Food Processing and Preservation

مصطلحات موضوعية: Volatile organic compounds, Dry-aged meat, Frozen/thawed beef, Beef - Quality, Carne bovina - Qualidade, Compostos orgânicos voláteis, Carne maturada a seco, Carne - Congelamento, Carne - Descongelamento

العلاقة: HADDAD, G. de B. S. et al. Accelerating the dry aging of bone-in beef from Nellore cattle by the freeze/thaw process. Journal of Food Processing and Preservation, [S.I.], v. 46, n. 9, e16573, Sept. 2022. DOI:10.1111/jfpp.16573.; https://doi.org/10.1111/jfpp.16573Test; http://repositorio.ufla.br/jspui/handle/1/55154Test

الإتاحة: https://doi.org/10.1111/jfpp.16573Test
http://repositorio.ufla.br/jspui/handle/1/55154Test