المؤلفون: Coppa, Carolina Fernanda Sengling Cebin, Rosim, Roice Eliana, Oliveira, Carlos Augusto Fernandes de, Rodrigues, Christianne Elisabete da Costa, Gonçalves, Cintia Bernardo

المصدر: Brazilian Journal of Food Technology. January 2017 20

مصطلحات موضوعية: Oleuropeína, Solvente hidroalcoólico, Maceração, Estabilidade oxidativa

وصف الملف: text/html

الوصول الحر: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100453Test

المؤلفون: Biasi, Lilian Caroline Kramer¹ (AUTHOR) lckbiasi@usp.br, Rodrigues, Christianne Elisabete da Costa² (AUTHOR), Pessoa Filho, Pedro de Alcântara¹ (AUTHOR)

المصدر: Journal of the American Oil Chemists' Society (JAOCS). Feb2024, Vol. 101 Issue 2, p205-223. 19p.

مصطلحات موضوعية: BILAYER lipid membranes, MOLECULAR dynamics, VEGETABLE oils, MICELLES, PHOSPHOLIPIDS, SOLVENTS

المؤلفون: Rodrigues, Christianne Elisabete da Costa

مرشدي الرسالة: UNIVERSIDADE ESTADUAL DE CAMPINAS, Meirelles, Antonio Jose de Almeida, 1958

المصدر: Repositório Institucional da UnicampUniversidade Estadual de CampinasUNICAMP.

مصطلحات موضوعية: Extração por solventes, Equilíbrio líquido-líquido, Farelo de arroz, Vitamina E, Extração - Equipamento, Massa - Transferência

وصف الملف: 221p. : il.; application/pdf

الإتاحة: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254911Test

المؤلفون: Soares, Ingrid Denardi, Okiyama, Dayane Cristina Gomes, Rodrigues, Christianne Elisabete da Costa

المساهمون: Fundação de Amparo à Pesquisa do Estado de São Paulo, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

المصدر: Food Research International ; volume 137, page 109622 ; ISSN 0963-9969

مصطلحات موضوعية: Food Science

الإتاحة: https://doi.org/10.1016/j.foodres.2020.109622Test
https://api.elsevier.com/content/article/PII:S0963996920306475?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0963996920306475?httpAccept=text/plainTest

المؤلفون: Alvarenga, Gabriela Lara, Cuevas, Maitê Sarria, Capellini, Maria Carolina, Crevellin, Eduardo José, de Moraes, Luiz Alberto Beraldo, Rodrigues, Christianne Elisabete da Costa

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Fundação de Amparo à Pesquisa do Estado de São Paulo, Conselho Nacional de Desenvolvimento Científico e Tecnológico

المصدر: Food Research International ; volume 128, page 108810 ; ISSN 0963-9969

مصطلحات موضوعية: Food Science

الإتاحة: https://doi.org/10.1016/j.foodres.2019.108810Test
https://api.elsevier.com/content/article/PII:S0963996919306969?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0963996919306969?httpAccept=text/plainTest

المؤلفون: Magalhães, Paloma Jamily Cristina, Gonçalves, Daniel, Aracava, Keila Kazue, Rodrigues, Christianne Elisabete da Costa

المصدر: Foods; Aug2023, Vol. 12 Issue 15, p2886, 17p

مصطلحات موضوعية: SOLVENT extraction, ETHANOL, PEANUT oil, HEXANE, PEANUTS, FATTY acids

المؤلفون: Biasi, Lilian Caroline Kramer, Rodrigues, Christianne Elisabete da Costa, Pessoa Filho, Pedro de Alcântara

المساهمون: Centro Nacional de Processamento de Alto Desempenho em São Paulo, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Fundação de Amparo à Pesquisa do Estado de São Paulo

المصدر: Journal of the American Oil Chemists' Society ; volume 101, issue 2, page 205-223 ; ISSN 0003-021X 1558-9331

الإتاحة: https://doi.org/10.1002/aocs.12731Test

المؤلفون: Pinho, Lorena Silva, Patel, Bhavesh K., Campanella, Osvaldo H., Rodrigues, Christianne Elisabete da Costa, Favaro-Trindade, Carmen Sílvia

المصدر: Foods; Mar2023, Vol. 12 Issue 6, p1170, 16p

مصطلحات موضوعية: OATMEAL, MICROENCAPSULATION, SPRAY drying, LUTEIN, TEMPERATURE effect, STRAINS & stresses (Mechanics), CAROTENOIDS

المؤلفون: Privatti, Rafaela Torrezan¹ (AUTHOR), Rodrigues, Christianne Elisabete da Costa¹ (AUTHOR) chrisrodrigues@usp.br

المصدر: Food Reviews International. 2023, Vol. 39 Issue 2, p726-749. 24p. 1 Diagram, 5 Charts.

مصطلحات موضوعية: *DIETARY fiber, *ISOFLAVONES, *PRODUCT attributes, *PROTEINS

المؤلفون: Soares, Ingrid Denardi, Cirilo, Marcela Eduarda Marchi, Junqueira, Isabela Gayola, Vanin, Fernanda Maria, Rodrigues, Christianne Elisabete da Costa

المصدر: Foods; Feb2023, Vol. 12 Issue 3, p436, 15p

مصطلحات موضوعية: FLOUR, CACAO beans, BIOACTIVE compounds, COOKIES (Computer science), EPICATECHIN, COOKIES, GALLIC acid, DIETARY fiber, CATECHIN