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1دورية أكاديمية
المؤلفون: Robin Dorau, Lin Chen, Jianming Liu, Peter Ruhdal Jensen, Christian Solem
المصدر: Microbial Cell Factories, Vol 18, Iss 1, Pp 1-11 (2019)
مصطلحات موضوعية: Biocatalysis, Lactococcus lactis, Metabolic engineering, Process engineering, Diacetyl, Lactose, Microbiology, QR1-502
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1475-2859Test
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2دورية أكاديمية
المؤلفون: Ge Zhao (178636), Jianming Liu (188385), Jie Zhao (49409), Robin Dorau (8199570), Peter Ruhdal Jensen (8725836), Christian Solem (538116)
مصطلحات موضوعية: Biochemistry, Microbiology, Biotechnology, Evolutionary Biology, Ecology, Cancer, Computational Biology, Space Science, Environmental Sciences not elsewhere classified, lactate dehydrogenase activity, dairy waste, ATCC, redox cofactor regeneration, nisin gene cluster, titer, nisin-producing Lactococcus lactis ., Nonengineered Dairy Lactococcus lac., Low-Value Dairy Side Streams, IU, lactis RD 1M, Low Lactate Dehydrogenase Activity .
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المؤلفون: Peter Ruhdal Jensen, Christian Solem, Jianming Liu, Robin Dorau
المصدر: Metabolic Engineering
مصطلحات موضوعية: Metabolic engineering, chemistry.chemical_compound, Synthetic biology, biology, chemistry, Food science, biology.organism_classification, Fermentation in food processing, Bacteria, Adaptive evolution, Lactic acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::14f941f3ebb3a9d8c6b80c33f2ef6f67Test
https://doi.org/10.1002/9783527823468.ch15Test -
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المؤلفون: Peter Ruhdal Jensen, Robin Dorau, Christian Solem
المصدر: Applied Microbiology and Biotechnology. 105:4943-4955
مصطلحات موضوعية: 0303 health sciences, Lactose intolerance, High prevalence, 030306 microbiology, Chemistry, medicine.medical_treatment, Lactase, General Medicine, medicine.disease, Applied Microbiology and Biotechnology, Lactic acid, 03 medical and health sciences, chemistry.chemical_compound, Galactose, Lactose hydrolysis, medicine, Food science, Lactose, Whole cell, 030304 developmental biology, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a3c88e3b6f93c8e6555eff4e9275b982Test
https://doi.org/10.1007/s00253-021-11388-7Test -
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المؤلفون: Robin Dorau, Christian Solem, Jianming Liu, Peter Ruhdal Jensen, Ge Zhao, Jie Zhao
المصدر: Journal of Agricultural and Food Chemistry. 69:2826-2835
مصطلحات موضوعية: 0106 biological sciences, 01 natural sciences, Cofactor, chemistry.chemical_compound, Lactate dehydrogenase, polycyclic compounds, Food science, Nisin, Strain (chemistry), biology, Acetoin, 010401 analytical chemistry, Lactococcus lactis, food and beverages, General Chemistry, biochemical phenomena, metabolism, and nutrition, biology.organism_classification, 0104 chemical sciences, Lactic acid, chemistry, biology.protein, bacteria, lipids (amino acids, peptides, and proteins), Fermentation, General Agricultural and Biological Sciences, 010606 plant biology & botany
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::652d15cb4b7f5615c7d912747b094bc0Test
https://doi.org/10.1021/acs.jafc.0c07816Test -
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المؤلفون: Christian Solem, Søren K. Lillevang, Jianming Liu, Robin Dorau, Peter Ruhdal Jensen, Lin Chen
المصدر: Liu, J, Chen, L, Dorau, R, Lillevang, S K, Jensen, P R & Solem, P C 2020, ' From waste to taste-Efficient production of the butter aroma compound acetoin from low value dairy side streams using a natural (non-engineered) Lactococcus lactis dairy isolate ', Journal of Agricultural and Food Chemistry, vol. 68, no. 21, pp. 5891–5899 . https://doi.org/10.1021/acs.jafc.0c00882Test
مصطلحات موضوعية: 0106 biological sciences, biology, Acetoin, Biovar, 010401 analytical chemistry, Lactococcus lactis, food and beverages, General Chemistry, biology.organism_classification, 01 natural sciences, Diacetyl, 0104 chemical sciences, chemistry.chemical_compound, chemistry, Aroma compound, Fermentation, Food science, Lactose, General Agricultural and Biological Sciences, Aroma, 010606 plant biology & botany
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a80fa3d09513775f67c5f9a44e31e33eTest
https://doi.org/10.1021/acs.jafc.0c00882Test -
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المؤلفون: Christian Solem, Peter Ruhdal Jensen, Jun Chen, Jianming Liu, Robin Dorau
المصدر: Appl Environ Microbiol
مصطلحات موضوعية: Thermotolerance, Autolysis (biology), Ecology, biology, Lactococcus, Lactococcus lactis, food and beverages, Cheese ripening, biology.organism_classification, Applied Microbiology and Biotechnology, Starter, Cheese, Food Microbiology, Food microbiology, Food science, Directed Molecular Evolution, Flavor, Food Science, Biotechnology, Mesophile
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0128a45ed0e01a98a21e87e69c01398cTest
https://doi.org/10.1128/aem.01035-21Test -
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المؤلفون: Ge, Zhao, Jianming, Liu, Jie, Zhao, Robin, Dorau, Peter Ruhdal, Jensen, Christian, Solem
المصدر: Journal of agricultural and food chemistry. 69(9)
مصطلحات موضوعية: Lactococcus lactis, Dairying, Fermentation, Lactate Dehydrogenases, Oxidation-Reduction, Nisin
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=pmid________::a1b0cf5174ac27d195a253643ce590e3Test
https://pubmed.ncbi.nlm.nih.gov/33646779Test -
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المؤلفون: Robin, Dorau, Peter Ruhdal, Jensen, Christian, Solem
المصدر: Applied microbiology and biotechnology. 105(12)
مصطلحات موضوعية: Lactose Intolerance, Milk, Lactobacillales, Animals, Humans, Lactose, beta-Galactosidase, Lactase
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=pmid________::dfc26349edd9d2f9d12b4a9562fa712cTest
https://pubmed.ncbi.nlm.nih.gov/34115184Test -
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المؤلفون: Jian-Ming, Liu, Lin, Chen, Robin, Dorau, Søren Kristian, Lillevang, Peter Ruhdal, Jensen, Christian, Solem
المصدر: Journal of agricultural and food chemistry. 68(21)
مصطلحات موضوعية: Flavoring Agents, Lactococcus lactis, Milk, Bacterial Proteins, L-Lactate Dehydrogenase, Cheese, Acetoin, Animals, Cattle, Lactose, Dairy Products, Genome, Bacterial
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=pmid________::9b19d4a51d89f19683c6dfd717b8cd85Test
https://pubmed.ncbi.nlm.nih.gov/32363876Test