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1دورية
المؤلفون: Davidson, Staci
المصدر: Food & Drink. Winter2010, p128-131. 4p.
مصطلحات موضوعية: *RESTAURANTS, *CUSTOMER services, *LABOR turnover, SANDWICHES, FOOD quality
مصطلحات جغرافية: SAUGUS (Mass.), MASSACHUSETTS
الشركة/الكيان: KELLY'S Roast Beef (Company)
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2دورية أكاديمية
المؤلفون: Rubak, Tim
المصدر: Signs of the Times: Documenting Covid-19 Signs in Southern Maine
مصطلحات موضوعية: Community Center, Roast Beef Supper, Cancelled, Covid-19
وصف الملف: image/jpg
العلاقة: https://digitalcommons.usm.maine.edu/signs-of-the-times/3Test; https://digitalcommons.usm.maine.edu/context/signs-of-the-times/article/1003/type/native/viewcontent/Hiram_Community_Center_05032020_opt.jpgTest
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3
المؤلفون: Xianqin Yang, Yang Qiu, Claudia Narvaez-Bravo, Gerardo Medina, Harshita Chaudhary, Argenis Rodas-González, Yuchen Nan
المصدر: Journal of Food Protection. 83:1974-1982
مصطلحات موضوعية: Food Handling, Colony Count, Microbial, chemistry.chemical_element, Food Contamination, engineering.material, medicine.disease_cause, Microbiology, 03 medical and health sciences, food, Listeria monocytogenes, Coating, medicine, Roast beef, Chlorine, Animals, Food science, Amines, 030304 developmental biology, 0303 health sciences, Food contact, 030306 microbiology, Chemistry, Contamination, Antibacterial coating, food.food, Anti-Bacterial Agents, Meat Products, Food Microbiology, engineering, Cattle, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ef18b298a19c3dccb24e3abb5d31f26Test
https://doi.org/10.4315/jfp-20-084Test -
4دورية أكاديمية
المؤلفون: G. Tarsitani, R. Architrave, A. Antonini, C. Moroni, T. Serraino, A. Biondi
المصدر: Italian Journal of Food Safety, Vol 1, Iss 4, Pp 53-60 (2013)
مصطلحات موضوعية: Roast beef, microbiological analysis, mesophile total count, fecal coliform bacteria, total coliform bacteria, Staphylococcus bacteria, Clostridium sulfite-reducers, Good Manufacturing Practice, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.pagepressjournals.org/index.php/ijfs/article/view/1404Test; https://doaj.org/toc/2239-7132Test
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5دورية أكاديمية
المؤلفون: Jen-Hua Cheng, Herbert W. Ockerman
المصدر: Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 2, Pp 282-286 (2013)
مصطلحات موضوعية: Electrical Stimulation, Lipid Oxidation, Warmed-over Flavor, Precooked Roast Beef, Animal culture, SF1-1100, Animal biochemistry, QP501-801
وصف الملف: electronic resource
العلاقة: http://www.ajas.info/upload/pdf/ajas-26-2-282-18.pdfTest; https://doaj.org/toc/1011-2367Test; https://doaj.org/toc/1976-5517Test
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6
المؤلفون: Andrew J. Rosenthal, Timothy J. Foster
المصدر: Textural Characteristics of World Foods
مصطلحات موضوعية: food, Geography, Food texture, Roast beef, Fish
, Yorkshire pudding, Food science, food.food الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::11115010290fa65e60dfd4e11d5024e5Test
https://doi.org/10.1002/9781119430902.ch20Test -
7
المؤلفون: Emily J. Arendt
المصدر: Journal of the Early Republic. 40:83-115
مصطلحات موضوعية: Cultural Studies, History, food, Sociology and Political Science, Roast beef, Agricultural economics, food.food
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c2903748bd6f8c850bc71a107a683273Test
https://doi.org/10.1353/jer.2020.0003Test -
8
المؤلفون: Jason Edwards
المصدر: The Political Quarterly. 90:629-636
مصطلحات موضوعية: Populism, Globalization, Politics, food, Sociology and Political Science, Brexit, Political economy, Political science, polsoc, Roast beef, Mythology, food.food, Nationalism
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9c5cbdde3b9a116e6d2850b25125fdcTest
https://doi.org/10.1111/1467-923x.12747Test -
9دورية
المؤلفون: Gilpatric, Guy
المصدر: Saturday Evening Post. 2/3/1934, Vol. 206 Issue 32, p8-42. 5p.
مصطلحات موضوعية: *CRIME
Reviews & Products: ROAST Beef of Old England, The (Short story)
People: GILPATRIC, Guy
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10
المؤلفون: Nanying Wang, Xue Zhao, Mingqian Tan, Na Sun, Bin Lai, Yanyang Wu
المصدر: Food & Function. 10:6711-6719
مصطلحات موضوعية: 0301 basic medicine, Magnetic Resonance Spectroscopy, Iron, Nanoparticle, Iron Chelating Agents, Ferrous, 03 medical and health sciences, food, Ultraviolet light, Roast beef, Animals, Humans, Irradiation, Food science, Particle Size, 030109 nutrition & dietetics, Aqueous solution, Chemistry, General Medicine, Fluorescence, food.food, Meat Products, Red Meat, 030104 developmental biology, Solubility, Nanoparticles, Cattle, Caco-2 Cells, Nanocarriers, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a1c15c16c69b4933c4b974162dce3b6Test
https://doi.org/10.1039/c9fo01795jTest