المؤلفون: Xu, Haidi, Pudlo, Nicholas A, Cantu-Jungles, Thaisa M, Tuncil, Yunus E, Nie, Xin, Kaur, Amandeep, Reuhs, Bradley L, Martens, Eric C, Hamaker, Bruce R

المصدر: ISME Communications ; volume 4, issue 1 ; ISSN 2730-6151

الإتاحة: https://doi.org/10.1093/ismeco/ycae037Test
https://academic.oup.com/ismecommun/article-pdf/4/1/ycae037/57269877/ycae037.pdfTest

المؤلفون: Yao, Tianming, Deemer, Dane G., Chen, Ming-Hsu, Reuhs, Bradley L., Hamaker, Bruce R., Lindemann, Stephen R.

المصدر: Carbohydrate Polymers ; volume 316, page 121039 ; ISSN 0144-8617

مصطلحات موضوعية: Materials Chemistry, Polymers and Plastics, Organic Chemistry

الإتاحة: https://doi.org/10.1016/j.carbpol.2023.121039Test
https://api.elsevier.com/content/article/PII:S0144861723005040?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0144861723005040?httpAccept=text/plainTest

المؤلفون: Castanha, Nanci, Miano, Alberto C., Jones, Owen G., Reuhs, Bradley L., Campanella, Osvaldo H., Duarte Augusto, Pedro Esteves

المصدر: Universidad Privada del Norte ; Repositorio Institucional - UPN

مصطلحات موضوعية: Conservación de alimentos, Procesamiento de alimentos, Papas, Maiz

وصف الملف: application/pdf

العلاقة: https://hdl.handle.net/11537/26610Test

الإتاحة: https://hdl.handle.net/11537/26610Test

المؤلفون: Reuhs, Bradley L., Walker, Graham C.

المصدر: Proceedings of the National Academy of Sciences of the United States of America, 2002 Mar . 99(6), 3938-3943.

الوصول الحر: https://www.jstor.org/stable/3058230Test

المؤلفون: González, Juan E., Reuhs, Bradley L., Walker, Graham C.

المصدر: Proceedings of the National Academy of Sciences of the United States of America, 1996 Aug 01. 93(16), 8636-8641.

الوصول الحر: https://www.jstor.org/stable/39916Test

المؤلفون: Reuhs, Bradley L., Simsek, Senay

المصدر: Food Science Text Series ; Food Analysis ; page 151-163 ; ISSN 1572-0330 2214-7799 ; ISBN 9783319457741 9783319457765

الإتاحة: https://doi.org/10.1007/978-3-319-45776-5_10Test

المؤلفون: Tuncil, Yunus E., Xiao, Yao, Porter, Nathan T., Reuhs, Bradley L., Martens, Eric C., Hamaker, Bruce R.

المساهمون: Walter, Jens, Ruby, Edward G., Whistler Center for Carbohydrate Research, Ministry of National Education, Republic of Turkey

المصدر: mBio ; volume 8, issue 5 ; ISSN 2161-2129 2150-7511

الإتاحة: https://doi.org/10.1128/mbio.01068-17Test

المؤلفون: Xu, Haidi, Reuhs, Bradley L., Cantu-Jungles, Thaisa M., Tuncil, Yunus E., Kaur, Amandeep, Terekhov, Anton, Martens, Eric C., Hamaker, Bruce R.

المصدر: Carbohydrate Polymers ; volume 289, page 119435 ; ISSN 0144-8617

مصطلحات موضوعية: Materials Chemistry, Polymers and Plastics, Organic Chemistry

الإتاحة: https://doi.org/10.1016/j.carbpol.2022.119435Test
https://api.elsevier.com/content/article/PII:S014486172200340X?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S014486172200340X?httpAccept=text/plainTest

المؤلفون: Whitney, Kristin, Reuhs, Bradley L., Ovando Martinez, Maribel, Simsek, Senay

المساهمون: National Science Foundation, Center for Outcomes Research and Evaluation, Yale School of Medicine, North Dakota Agricultural Experiment Station

المصدر: Food Chemistry ; volume 211, page 608-615 ; ISSN 0308-8146

مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry

الإتاحة: https://doi.org/10.1016/j.foodchem.2016.05.096Test
https://api.elsevier.com/content/article/PII:S0308814616307841?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0308814616307841?httpAccept=text/plainTest

المؤلفون: Reuhs, Bradley L., Glenn, Joshua, Stephens, Samuel B., Kim, John S., Christie, D. Benjamin, Glushka, John G., Zablackis, Earl, Albersheim, Peter, Darvill, Alan G., O'Neill, Malcolm A.

المصدر: Planta, 2004 May 01. 219(1), 147-157.

الوصول الحر: https://www.jstor.org/stable/23388415Test