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المؤلفون: Helstad, Amanda, Marefati, Ali, Ahlström, Cecilia, Rayner, Marilyn, Purhagen, Jeanette K, Östbring, Karolina
المصدر: Foods. 12(20):1-15
مصطلحات موضوعية: okara, high-pressure pasteurization, shelf life, food waste, Teknik, Annan teknik, Livsmedelsteknik, Engineering and Technology, Other Engineering and Technologies, Food Engineering
الوصول الحر: https://lup.lub.lu.se/record/feaf41a6-cb19-48ef-b0e5-49ea111417b4Test
http://dx.doi.org/10.3390/foods12203736Test -
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المؤلفون: Helstad, Amanda, Marefati, Ali, Ahlström, Cecilia, Rayner, Marilyn, Purhagen, Jeanette K, Östbring, Karolina
المصدر: Foods. 12(22)
مصطلحات موضوعية: oat okara, high-pressure pasteurization, shelf life, food waste, Teknik, Annan teknik, Livsmedelsteknik, Engineering and Technology, Other Engineering and Technologies, Food Engineering
الوصول الحر: https://lup.lub.lu.se/record/981d449c-3a75-47be-8e2e-eeb1c2f3ecd5Test
http://dx.doi.org/10.3390/foods12224070Test -
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المؤلفون: Sjölin, Klara, Rayner, Marilyn, Purhagen, Jeanette, Sjöholm, Ingegerd
المصدر: Journal of Food Engineering and Technology. 11(1):22-35
مصطلحات موضوعية: Potato (Solanum tuberosum L.), Tubers, Industrial pre-treatment, eating quality, large-scale food service system, surface hardening, Texture, pectin, Teknik, Annan teknik, Livsmedelsteknik, Engineering and Technology, Other Engineering and Technologies, Food Engineering
الوصول الحر: https://lup.lub.lu.se/record/a1c85462-a76f-4e26-bf0c-49a8e01768e8Test
http://dx.doi.org/10.32732/jfet.2022.11.1.22Test -
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المصدر: Frontiers in Food Science and Technology. 3
مصطلحات موضوعية: Teknik, Annan teknik, Livsmedelsteknik, Engineering and Technology, Other Engineering and Technologies, Food Engineering
الوصول الحر: https://lup.lub.lu.se/record/b432a501-dff7-411f-bc8c-c247994a9d9bTest
http://dx.doi.org/10.3389/frfst.2023.1150482Test -
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المؤلفون: Helstad, Amanda, Forsén, Erica, Ahlström, Cecilia, Mayer Labba, Cecilia, 1987, Sandberg, Ann-Sofie, 1951, Rayner, Marilyn, Purhagen, Jeanette K.
المصدر: Journal of Food Science. 87(1):312-325
مصطلحات موضوعية: Plant protein, Protein Extraction, Hempseed press cake
وصف الملف: electronic
الوصول الحر: https://research.chalmers.se/publication/527983Test
https://research.chalmers.se/publication/527983/file/527983_Fulltext.pdfTest -
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المؤلفون: Zahari, Izalin, Rinaldi, Simona, Ahlstrom, Cecilia, Östbring, Karolina, Rayner, Marilyn, Purhagen, Jeanette
المصدر: LWT. 189
مصطلحات موضوعية: Chickpea protein concentrate, Hempseed protein concentrate, High-moisture extrusion cooking, Plant-based meat analogues, Wheat gluten, Teknik, Annan teknik, Livsmedelsteknik, Engineering and Technology, Other Engineering and Technologies, Food Engineering, Lantbruksvetenskap och veterinärmedicin, Lantbruksvetenskap, skogsbruk och fiske, Livsmedelsvetenskap, Agricultural Sciences, Agricultural Science, Forestry and Fisheries, Food Science
الوصول الحر: https://lup.lub.lu.se/record/77c897dc-e4d1-4174-b920-3471b841c6e2Test
http://dx.doi.org/10.1016/j.lwt.2023.115494Test -
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المؤلفون: Zahari, Izalin, Purhagen, Jeanette K., Rayner, Marilyn, Ahlström, Cecilia, Helstad, Amanda, Landers, Michael, Müller, Jens, Eriksson, Jacob, Östbring, Karolina
المصدر: Journal of Food Engineering. 354
مصطلحات موضوعية: Bio-waste stream, Hempseed protein, High-moisture extrusion cooking, Meat analogues, Oat fibre residue, Teknik, Annan teknik, Livsmedelsteknik, Engineering and Technology, Other Engineering and Technologies, Food Engineering
الوصول الحر: https://lup.lub.lu.se/record/b1766cd5-311c-42a3-bdcc-6ad888ca75b3Test
http://dx.doi.org/10.1016/j.jfoodeng.2023.111567Test -
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المصدر: Food & Nutrition Journal. 7(3)
مصطلحات موضوعية: eating quality, Industrial pre-treatment, large-scale food service system, Potatoes, solanum tuberosum L, subsurface hardening, warm-holding, Teknik, Annan teknik, Livsmedelsteknik, Engineering and Technology, Other Engineering and Technologies, Food Engineering
الوصول الحر: https://lup.lub.lu.se/record/1ffc26c6-a848-4bba-a06b-561ba4e46edbTest
https://www.gavinpublishers.com/assets/articles_pdf/Quality-Aspects-of-Pre-Treated-Potato-Tubers-Solanum-tuberosum-L-After-Boiling-and-Warm-Holding.pdfTest
http://dx.doi.org/10.29011/2575-7091.100148Test -
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المؤلفون: Ahlström, Cecilia, Thuvander, Johan, Rayner, Marilyn, Matos, María, Gutiérrez, Gemma, Östbring, Karolina
المصدر: Molecules. 27(9)
مصطلحات موضوعية: Teknik, Annan teknik, Livsmedelsteknik, Engineering and Technology, Other Engineering and Technologies, Food Engineering
الوصول الحر: https://lup.lub.lu.se/record/90de4a91-12f0-4129-8e84-a9f413ae5d1eTest
http://dx.doi.org/10.3390/molecules27092957Test -
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المؤلفون: Zahari, Izalin, Ferawati, Ferawati, Helstad, Amanda, Ahlström, Cecilia, Ostbring, Karolina, Rayner, Marilyn, Purhagen, Jeanette K.
المصدر: Foods. 9(6):1-13
مصطلحات موضوعية: high-moisture meat analogue, extrusion, hemp seed concentrate, soy protein isolate, Livsmedelsvetenskap, Food Science
وصف الملف: print
الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-97726Test
https://doi.org/10.3390/foods9060772Test