المؤلفون: Jackson, Peter P. J., Wijeyesekera, Anisha, Williams, Claire M., Theis, Stephan, van Harsselaar, Jessica, Rastall, Robert A.

وصف الملف: text

العلاقة: https://centaur.reading.ac.uk/113329/8/1-s2.0-S0002916523661143-main.pdfTest; https://centaur.reading.ac.uk/113329/1/113329%20AAM.pdfTest; Jackson, P. P. J., Wijeyesekera, A. orcid:0000-0001-6151-5065 , Williams, C. M. orcid:0000-0003-4452-671X , Theis, S., van Harsselaar, J. and Rastall, R. A. (2023) Inulin-type fructans and 2'fucosyllactose alter both microbial composition and appear to alleviate stress-induced mood state in a working population compared to placebo (maltodextrin): the EFFICAD Trial, a randomized, controlled trial. The American Journal of Clinical Nutrition, 118 (5). pp. 938-955. ISSN 1938-3207 doi: https://doi.org/10.1016/j.ajcnut.2023.08.016Test

الإتاحة: https://doi.org/10.1016/j.ajcnut.2023.08.016Test
https://centaur.reading.ac.uk/113329Test/
https://centaur.reading.ac.uk/113329/8/1-s2.0-S0002916523661143-main.pdfTest
https://centaur.reading.ac.uk/113329/1/113329%20AAM.pdfTest

المؤلفون: Jackson, Peter Philip James, Wijeyesekera, Anisha, van Harsselaar, Jessica, Theis, Stephan, Rastall, Robert Adrian

وصف الملف: text

العلاقة: https://centaur.reading.ac.uk/110654/1/lxac069.pdfTest; Jackson, P. P. J. , Wijeyesekera, A. orcid:0000-0001-6151-5065 , van Harsselaar, J., Theis, S. and Rastall, R. A. (2023) Oligofructose, 2'fucosyllactose and β-glucan in combination induce specific changes in microbial composition and short-chain fatty acid production compared to sole supplementation. Journal of Applied Microbiology, 134 (2). lxac069. ISSN 1364-5072 doi: https://doi.org/10.1093/jambio/lxac069Test

الإتاحة: https://doi.org/10.1093/jambio/lxac069Test
https://centaur.reading.ac.uk/110654Test/
https://centaur.reading.ac.uk/110654/1/lxac069.pdfTest
https://academic.oup.com/jambio/article/134/2/lxac069/6918827?searchresult=1Test

المؤلفون: Jackson, Peter Philip James, Wijeyesekera, Anisha, Rastall, Robert Adrian

وصف الملف: text

العلاقة: https://centaur.reading.ac.uk/107365/1/fsn3.3040.pdfTest; Jackson, P. P. J. orcid:0000-0003-0098-4719 , Wijeyesekera, A. orcid:0000-0001-6151-5065 and Rastall, R. A. (2023) Inulin‐type fructans and short‐chain fructooligosaccharides—their role within the food industry as fat and sugar replacers and texture modifiers—what needs to be considered! Food Science & Nutrition, 11 (1). pp. 17-38. ISSN 2048-7177 doi: https://doi.org/10.1002/fsn3.3040Test

الإتاحة: https://centaur.reading.ac.uk/107365Test/
https://centaur.reading.ac.uk/107365/1/fsn3.3040.pdfTest

المؤلفون: Jackson, Peter Philip James, Wijeyesekera, Anisha, Rastall, Robert Adrian

وصف الملف: text

العلاقة: https://centaur.reading.ac.uk/113232/1/PMC10481994.pdfTest; Jackson, P. P. J. orcid:0000-0003-0098-4719 , Wijeyesekera, A. orcid:0000-0001-6151-5065 and Rastall, R. A. (2023) Oligofructose alone and in combination with 2'fucosyllactose induces physiologically relevant changes in γ-aminobutyric acid and organic acid production compared to sole 2'fucosyllactose supplementation: an in vitro study. FEMS microbiology ecology, 99 (9). fiad100. ISSN 0168-6496 doi: https://doi.org/10.1093/femsec/fiad100Test

الإتاحة: https://doi.org/10.1093/femsec/fiad100Test
https://centaur.reading.ac.uk/113232Test/
https://centaur.reading.ac.uk/113232/1/PMC10481994.pdfTest

المؤلفون: Jackson, Peter PJ., Wijeyesekera, Anisha, Williams, Claire M., Theis, Stephan, van Harsselaar, Jessica, Rastall, Robert A.

المصدر: The American Journal of Clinical Nutrition ; volume 118, issue 5, page 938-955 ; ISSN 0002-9165

مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous)

الإتاحة: https://doi.org/10.1016/j.ajcnut.2023.08.016Test
https://api.elsevier.com/content/article/PII:S0002916523661143?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0002916523661143?httpAccept=text/plainTest

المؤلفون: Mohajeri, M. Hasan, Brummer, Robert Jan, 1957, Rastall, Robert A., Weersma, Rinse K., Harmsen, Hermie J. M., Faas, Marijke, Eggersdorfer, Manfred

المصدر: European Journal of Nutrition. 57(Suppl. 1):S1-S14

مصطلحات موضوعية: Microbiota, Gut, Prebiotics, Probiotics, Vitamins, Colonic fermentation, Inflammatory bowel disease, Irritable bowel syndrome, Gut-brain axis, Obesity

وصف الملف: print

الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-67006Test
https://doi.org/10.1007/s00394-018-1703-4Test

المؤلفون: Muñoz Labrador, Ana, Kolida, Sofia, Rastall, Robert A., Methven, Lisa, Lebrón-Aguilar, Rosa, Quintanilla-López, Jesús Eduardo, Galindo-Iranzo, Plácido, Javier Moreno, F., Hernández-Hernández, Oswaldo

المساهمون: OptiBiotix Health, Ministerio de Ciencia, Innovación y Universidades (España), Muñoz Labrador, Ana, #NODATA#, Lebrón-Aguilar, Rosa, Quintanilla-López, Jesús Eduardo, Galindo-Iranzo, Plácido, Hernández-Hernández, Oswaldo

مصطلحات موضوعية: Batch-culture, Enzymatic synthesis, GOS, Stevia, Sweetener

العلاقة: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/PID2021-123862OB-I00/ES/APROVECHAMIENTO INTEGRAL DE SUBPRODUCTOS AGROALIMENTARIOS VEGETALES DENTRO DEL CONCEPTO DE BIORREFINERIA. PRODUCCION Y CARACTERIZACION DE PECTINA Y OTROS COMPUESTOS RELEVANTES/; Food chemistry; Postprint; https://doi.org/10.1016/j.foodchem.2023.137761Test; Sí; Food Chemistry 436: 137761 (2024); http://hdl.handle.net/10261/356755Test; 2-s2.0-85174730435; https://api.elsevier.com/content/abstract/scopus_id/85174730435Test

الإتاحة: https://doi.org/10.1016/j.foodchem.2023.137761Test
http://hdl.handle.net/10261/356755Test
https://api.elsevier.com/content/abstract/scopus_id/85174730435Test

المؤلفون: Muñoz-Labrador, Ana, Kolida, Sofia, Rastall, Robert A., Methven, Lisa, Lebrón-Aguilar, Rosa, Quintanilla-López, Jesús E, Galindo-Iranzo, Plácido, Javier Moreno, F., Hernandez-Hernandez, Oswaldo

العلاقة: Muñoz-Labrador, A., Kolida, S., Rastall, R. A. , Methven, L., Lebrón-Aguilar, R., Quintanilla-López, J. E., Galindo-Iranzo, P., Javier Moreno, F. and Hernandez-Hernandez, O. (2024) Prebiotic potential of new sweeteners based on the simultaneous biosynthesis of galactooligosaccharides and enzymatically modified steviol glycosides. Food chemistry, 436. 137761. ISSN 1873-7072 doi: https://doi.org/10.1016/j.foodchem.2023.137761Test

الإتاحة: https://doi.org/10.1016/j.foodchem.2023.137761Test
https://centaur.reading.ac.uk/113866Test/

المؤلفون: Jackson, Peter PJ, Wijeyesekera, Anisha, Williams, Claire M, Theis, Stephan, van Harsselaar, Jessica, Rastall, Robert A

المصدر: The American Journal of Clinical Nutrition ; ISSN 0002-9165

مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous)

الإتاحة: https://doi.org/10.1016/j.ajcnut.2024.03.011Test
https://api.elsevier.com/content/article/PII:S0002916524003460?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0002916524003460?httpAccept=text/plainTest

المؤلفون: Muñoz-Labrador, Ana, Lebrón-Aguilar, Rosa, Quintanilla-López, Jesús E., Galindo-Iranzo, Plácido, Azcarate, Silvana M., Kolida, Sofia, Kachrimanidou, Vasiliki, Garcia-Cañas, Virginia, Methven, Lisa, Rastall, Robert A., Moreno, F. Javier, Hernandez-Hernandez, Oswaldo

وصف الملف: text

العلاقة: https://centaur.reading.ac.uk/106622/1/acs.jafc.2c01363.pdfTest; Muñoz-Labrador, A., Lebrón-Aguilar, R. orcid:0000-0001-6103-6814 , Quintanilla-López, J. E. orcid:0000-0003-1863-7408 , Galindo-Iranzo, P., Azcarate, S. M., Kolida, S., Kachrimanidou, V. , Garcia-Cañas, V., Methven, L. , Rastall, R. A. , Moreno, F. J. orcid:0000-0002-7637-9542 and Hernandez-Hernandez, O. orcid:0000-0002-5670-4563 (2022) Prebiotic potential of a new sweetener based on galactooligosaccharides and modified mogrosides. Journal of Agricultural and Food Chemistry, 70 (29). pp. 9048-9056. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.2c01363Test

الإتاحة: https://doi.org/10.1021/acs.jafc.2c01363Test
https://centaur.reading.ac.uk/106622Test/
https://centaur.reading.ac.uk/106622/1/acs.jafc.2c01363.pdfTest