المؤلفون: Zhu, Yu, Yang, Hu, Zhang, Yaozong, Rao, Songxian, Mo, Yufeng, Zhang, Honghua, Liang, Shaoxian, Zhang, Zhuang, Yang, Wanshui

المساهمون: National Natural Science Foundation of China, Natural Science Foundation of Anhui Province, Anhui Provincial Department of Education, Anhui Medical University

المصدر: Frontiers in Public Health ; volume 10 ; ISSN 2296-2565

الإتاحة: https://doi.org/10.3389/fpubh.2022.1038435Test

المؤلفون: Zeng, Xueke, Xie, Shaoyu, Jiang, Fei, Li, Xiude, Li, Meiling, Zhang, Tengfei, Zhang, Yaozong, Rao, Songxian, Mo, Yufeng, Zhang, Honghua, Ye, Shu, Liu, Mengfei, Li, Haowei, Zhu, Yu, Huang, Yong, Wang, Danni, Yang, Wanshui

المصدر: British Journal of Nutrition; 11/28/2023, Vol. 130 Issue 10, p1787-1794, 8p

مصطلحات موضوعية: ULTRASONIC imaging, CONFIDENCE intervals, CROSS-sectional method, TIME, FOOD consumption, NON-alcoholic fatty liver disease, DIET, INTERMITTENT fasting, RISK assessment, PHYSICAL activity, RESEARCH funding, FOOD quality, ODDS ratio, LOGISTIC regression analysis, DISEASE risk factors

المؤلفون: Li, Meiling, Zhang, Weiping, Li, Xiude, Liang, Shaoxian, Zhang, Yaozong, Mo, Yufeng, Rao, Songxian, Zhang, Honghua, Huang, Yong, Zhu, Yu, Zhang, Zhuang, Yang, Wanshui

المصدر: Nutrients; Jul2023, Vol. 15 Issue 13, p2856, 12p

المؤلفون: Zhu, Yu, Yang, Hu, Liang, Shaoxian, Zhang, Honghua, Mo, Yufeng, Rao, Songxian, Zhang, Yaozong, Zhang, Zhuang, Wang, Weiqiang, Yang, Wanshui

المصدر: Nutrients; Nov2022, Vol. 14 Issue 21, p4462, 11p

المؤلفون: Rao, Songxian (AUTHOR), Zhang, Yaozong (AUTHOR), Xie, Shaoyu (AUTHOR), Cao, Hongjuan (AUTHOR), Zhang, Zhuang (AUTHOR), Yang, Wanshui^1,2,3,4 (AUTHOR) wanshuiyang@gmail.com

المصدر: European Journal of Nutrition. May2024, p1-11.