المؤلفون: Durazzo A., Ramadan M. F., Di Stefano V., Lucarini M.

المساهمون: Durazzo A., Ramadan M.F., Di Stefano V., Lucarini M.

مصطلحات موضوعية: adulteration, bioactive components, cold technologies, cold-pressed oils, food composition databases, nutrients, specialty oils

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/37360306; info:eu-repo/semantics/altIdentifier/wos/WOS:001018476700001; volume:10; firstpage:1224878; numberofpages:2; journal:FRONTIERS IN NUTRITION; https://hdl.handle.net/10447/607353Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85163582177

الإتاحة: https://doi.org/10.3389/fnut.2023.1224878Test
https://hdl.handle.net/10447/607353Test

المؤلفون: Kiralan, M., Çalik, G., Kiralan, S., Özaydin, A., Özkan, G., Ramadan, M. F.

المصدر: Grasas y Aceites; Vol. 70 No. 1 (2019); e295 ; Grasas y Aceites; Vol. 70 Núm. 1 (2019); e295 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.2019.v70.i1

مصطلحات موضوعية: Linum usitatissimum, Nigella sativa, Quality control, SPME–GC/MS, Vegetable oils, Vitis vinifera, Volatile oxidation compounds, Aceites vegetales, Compuestos de oxidación volátiles, Control de calidad, SPME-GC/MS, Vitis vinífera

وصف الملف: text/html; application/pdf; application/xml

العلاقة: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1763/2404Test; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1763/2405Test; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1763/2406Test; Abuzaytoun R, Shahidi F. 2006. Oxidative stability of flax and hemp oils. J. Am. Oil Chem. Soc. 83, 855-861. https://doi.org/10.1007/s11746-006-5037-7Test; AOCS. 1997. In: Firestone D (ed) Official Methods and Recommended Practices of the American Oil Chemists' Society, 4th edn. American Oil Chemists' Society, Champaign. The Society.; AOCS. 2003. Official Methods and Recommended Practices of the American Oil Chemist's Society (5th ed.). Champaign, Illinois, U.S.A.; Apaydin D, Demirci AS, Gecgel U. 2017. Effect of gamma irradiation on biochemical properties of grape seeds. J. Am. Oil Chem. Soc. 94, 57–67. https://doi.org/10.1007/s11746-016-2917-3Test; Bail S, Stuebiger G, Krist S, Unterweger H, Buchbauer G. 2008. Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacity. Food Chem. 108, 1122-1132. https://doi.org/10.1016/j.foodchem.2007.11.063Test PMid:26065780; Bozan B, Temelli F. 2008. Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils. Biores. Technol. 99, 6354-6359. https://doi.org/10.1016/j.biortech.2007.12.009Test PMid:18198133; Brühl L, Matthäus B, Scheipers A, Hofmann T. 2008. Bitter off-taste in stored cold-pressed linseed oil obtained from different varieties. E. J. Lipid Sci. Technol. 110, 625-631. https://doi.org/10.1002/ejlt.200700314Test; Caponio F, Gomes T, Pasqualone A. 2001. Phenolic compounds in virgin olive oils: influence of the degree of olive ripeness on organoleptic characteristics and shelf-life. E. Food Res. Technol. 212, 329-333. https://doi.org/10.1007/s002170000268Test; Cheikh-Rouhou S, Besbes S, Hentati B, Blecker C, Deroanne C, Attia H. 2007. Nigella sativa L.: Chemical composition and physicochemical characteristics of lipid fraction. Food Chem. 101, 673-681. https://doi.org/10.1016/j.foodchem.2006.02.022Test; Choe E, Min DB. 2006. Mechanisms and factors for edible oil oxidation. Com. Rev. in Food Sci. Food Saf. 5, 169-186.; Choo W-S, Birch J, Dufour J-P. 2007. Physicochemical and quality characteristics of cold-pressed flaxseed oils. J. Food Comp. Anal. 20, 202-211. https://doi.org/10.1016/j.jfca.2006.12.002Test; Emir DD, Güne?er O, Yilmaz E. 2014. Cold pressed poppy seed oils: Sensory properties, aromatic profiles and consumer preferences. Grasas Aceites 65, e029. https://doi.org/10.3989/gya.109213Test; Fernandes L, Casal S, Cruz R, Pereira JA, Ramalhosa E. 2013. Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties. Food Res. Int. 50, 161-166. https://doi.org/10.1016/j.foodres.2012.09.039Test; Frankel EN, Neff WE, Selke E. 1981. Analysis of autoxidized fats by gas chromatography-mass spectrometry: VII. Volatile thermal decomposition products of pure hydroperoxides from autoxidized and photosensitized oxidized methyl oleate, linoleate and linolenate. Lipids 16, 279-285. https://doi.org/10.1007/BF02534950Test; Gromadzka J, Wardencki W, Lores M, LLompart M, Fernandez- Alvarez M, Lipinska K. 2008. Investigation of edible oils oxidation stability using photooxidation and SPME-GC method for determination of volatile compounds-preliminary investigation. Pol. J. Food Nut. Sci. 58, 321-324.; Hamed SF, Abo-Elwafa GA. 2012. Enhancement of oxidation stability of flax seed oil by blending with stable vegetable oils. J. App. Sci. Res. 8, 5039-5048.; Hassanien MMM, Abdel-Razek AG, Rudzi?ska M, Siger A, Ratusz K, Przybylski R. 2014. Phytochemical contents and oxidative stability of oils from non-traditional sources. Eur. J. Lipid Sci. Technol. 116, 1563-1571. https://doi.org/10.1002/ejlt.201300475Test; Hidalgo FJ, Gómez G, Navarro JL, Zamora R. 2002. Oil stability prediction by high-resolution 13C nuclear magnetic resonance spectroscopy. J. Agric. Food Chem. 50, 5825-5831. https://doi.org/10.1021/jf0256539Test PMid:12358445; IUPAC. 1987. Standard methods for the analysis of oils, fats and derivatives: International Union of Pure and Applied Chemistry (IUPAC) Method 2.301, Report of IUPAC Working Group WG 2/87 Blackwell Scientific Publications, Palo Alto, CA, USA.; Ivanova-Petropulos V, Mitrev S, Stafilov T, Markova N, Leitner E, Lankmayr E, Siegmund B. 2015. Characterisation of traditional Macedonian edible oils by their fatty acid composition and their volatile compounds. Food Res. Int. 77, 506-514. https://doi.org/10.1016/j.foodres.2015.08.014Test; Jang S, Lee J, Choi WS. 2015. Oxidative stability of grape seed oil by addition of grape seed extract. J. Korean Soc. Food Sci. Nut. 44, 1813-1818. https://doi.org/10.3746/jkfn.2015.44.12.1813Test; Jele? HH, Obuchowska M, Zawirska-Wojtasiak R, Wa?sowicz E. 2000. Headspace solid-phase microextraction use for the characterization of volatile compounds in vegetable oils of different sensory quality. J. Agric. Food Chem. 48, 2360- 2367.; Kasote DM, Badhe YS, Hegde MV. 2013. Effect of mechanical press oil extraction processing on quality of linseed oil. Ind. Crops Prod. 42, 10-13. https://doi.org/10.1016/j.indcrop.2012.05.015Test; Kiralan M, Özkan G, Bayrak A, Ramadan MF. 2014. Physicochemical properties and stability of black cumin (Nigella sativa) seed oil as affected by different extraction methods. Ind. Crops Prod. 57, 52–58. https://doi.org/10.1016/j.indcrop.2014.03.026Test; Kiralan M, Ramadan MF. 2016. Volatile oxidation compounds and stability of safflower, sesame and canola cold-pressed oils as affected by thermal and microwave treatments. J. Oleo Sci. 65, 825-833. https://doi.org/10.5650/jos.ess16075Test; Kiralan M. 2014. Changes in volatile compounds of black cumin (Nigella Sativa L.) seed oil during thermal oxidation. International J. Food Prop. 17, 1482-1489. https://doi.org/10.1080/10942912.2012.723231Test; Kiralan M, Çalik G, Kiralan S, Ramadan MF. 2018. Monitoring stability and volatile oxidation compounds of coldpressedflax seed, grape seed and black cumin seed oils upon photo-oxidation. J. Food Measur. Charact. 12, 616- 621. https://doi.org/10.1007/s11694-017-9674-3Test; Kiralan M, Ula? M, Özaydin AG, Özdemir N, Özkan G, Bayrak A, Ramadan MF. 2017. Blends of cold pressed black cumin oil and sunflower oil with improved stability: A study based on changes in the levels of volatiles, tocopherols and thymoquinone during accelerated oxidation conditions. J. Food Biochem. 41, e12272. https://doi.org/10.1111/jfbc.12272Test; Koski A, Psomiadou E, Tsimidou M, Hopia A, Kefalas P, Wähälä K, Heinonen M. 2002. Oxidative stability and minor constituents of virgin olive oil and cold-pressed rapeseed oil. Eur. Food Res. Tech. 214, 294-298. https://doi.org/10.1007/s00217-001-0479-5Test; Krist S, Stuebiger G, Bail S, Unterweger H. 2006. Analysis of volatile compounds and triacylglycerol composition of fatty seed oil gained from flax and false flax. Eur. J. Lipid Sci. Tech. 108, 48-60. https://doi.org/10.1002/ejlt.200500267Test; Lutterodt H, Luther M, Slavin M, Yin J-J, Parry J, Gao J-M, Yu L. 2010. Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils. LWT-Food Sci. Tech. 43, 1409-1413.; Lutterodt H, Slavin M, Whent M, Turner E, Yu L. 2011. Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours. Food Chem. 128, 391-399. https://doi.org/10.1016/j.foodchem.2011.03.040Test PMid:25212146; Matthäus B, Brühl L. 2003. Quality of cold-pressed edible rapeseed oil in Germany. Food/Nahrung 47, 413-419.; Parker TD, Adams DA, Zhou K, Harris M, Yu L. 2003. Fatty acid composition and oxidative stability of cold-pressed edible seed oils. J. Food Sci. 68, 1240-1243. https://doi.org/10.1111/j.1365-2621.2003.tb09632.xTest; Parry J, Su L, Luther M, Zhou K, Yurawecz MP, Whittaker P, Yu L. 2005. Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, ted raspberry, and blueberry seed oils. J. Agric. Food Chem. 53, 566-573. https://doi.org/10.1021/jf048615tTest PMid:15686403; Porto Cda, Porretto E, Decorti D. 2013. Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds. Ultrasonics Sonochem. 20, 1076–1080. https://doi.org/10.1016/j.ultsonch.2012.12.002Test PMid:23305938; Prescha A, Grajzer M, Dedyk M, Grajeta H. 2014. The antioxidant activity and oxidative stability of cold-pressed oils. J. Am. Oil Chem. Soc. 91, 1291-1301. https://doi.org/10.1007/s11746-014-2479-1Test PMid:25076788 PMCid:PMC4110403; Raczyk M, Popis E, Kruszewski B, Ratusz K, Rudzi?ska M. 2016. Physicochemical quality and oxidative stability of linseed (Linum usitatissimum) and camelina (Camelinasativa) cold-pressed oils from retail outlets. Eur. J. Lipid Sci. Technol. 118, 834-839. https://doi.org/10.1002/ejlt.201500064Test; Ramadan MF. 2007. Nutritional value, functional properties and nutraceutical applications of black cumin (Nigella sativa L.) oilseeds: An overview. Int. J. Food Sci. Tech. 42, 1208- 1218. https://doi.org/10.1111/j.1365-2621.2006.01417.xTest; Ramadan MF. 2013. Healthy blends of high linoleic sunflower oil with selected cold pressed oils: Functionality, stability and antioxidative characteristics. Ind. Crops Prod. 43, 65-72. https://doi.org/10.1016/j.indcrop.2012.07.013Test; Ramadan MF, Mörsel J-T. 2004. Oxidative stability of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) crude seed oils upon stripping. Eur. J. Lipid Sci. Tech. 106, 35-43. https://doi.org/10.1002/ejlt.200300895Test; Ramadan MF, Asker MMS, Tadros M. 2012. Antiradical and antimicrobial properties of cold-pressed black cumin and cumin oils. Eur. Food Res. Tech. 234, 833–844. https://doi.org/10.1007/s00217-012-1696-9Test; Rudzi?ska M, Hassanein MMM, Abdel–Razek AG, Ratusz K, Siger A. 2016. Blends of rapeseed oil with black cumin and rice bran oils for increasing the oxidative stability. J. Food Sci. Tech. 53, 1055-1062.; Siger A, Nogala-Kalucka M, Lampart-Szczapa E. 2008. The content and antioxidant activity of phenolic compounds in cold-pressed plant oils. J. Food Lipids 15, 137-149. https://doi.org/10.1111/j.1745-4522.2007.00107.xTest; Snyder JM, Frankel EN, Selke E. 1985. Capillary gas chromatographic analyses of headspace volatiles from vegetable oils. J. Am. Oil Chem. Soc. 62, 1675. https://doi.org/10.1007/BF02541664Test; Snyder JM, Frankel EN, Selke E, Warner K. 1988. Comparison of gas chromatographic methods for volatile lipid oxidation compounds in soybean oil. J. Am. Oil Chem. Soc. 65, 1617-1620. https://doi.org/10.1007/BF02912565Test; Takeyama E, Fukushima M. 2013. Physicochemical properties of Plukenetia volubilis L. seeds and oxidative stability of cold-pressed oil (green nut oil). Food Sci. Tech. Res. 19, 875-882. https://doi.org/10.3136/fstr.19.875Test; Ta?ska M, Roszkowska B, Skrajda M, D?browski G. 2016. Commercial cold pressed flaxseed oils quality and oxidative stability at the beginning and the end of their shelf life. J. Oleo Sci. 65, 111-121.; Teh SS, Birch J. 2013. Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils. J. Food Comp. Anal. 30, 26-31. https://doi.org/10.1016/j.jfca.2013.01.004Test; Tuberoso CIG, Kowalczyk A, Sarritzu E, Cabras P. 2007. Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use. Food Chem. 103, 1494-1501. https://doi.org/10.1016/j.foodchem.2006.08.014Test; Van Hoed V, Depaemelaere G, Ayala JV, Santiwattana P, Verhe R, De Greyt W. 2006. Influence of chemical refining on the major and minor components of rice brain oil. J. Am. Oil Chem. Soc. 83, 315–321. https://doi.org/10.1007/s11746-006-1206-yTest; Vujasinovic V, Djilas S, Dimic E, Romanic R, Takaci A. 2010. Shelf Life of Cold-Pressed Pumpkin (Cucurbita pepo L.) Seed Oil Obtained with a Screw Press. J. Am. Oil Chem. Soc. 87, 1497-1505. https://doi.org/10.1007/s11746-010-1630-xTest; Wei CQ, Liu WY, Xi WP, Cao D, Zhang HJ, Ding M, Chen L, Xu YY, Huang KX. 2015. Comparison of volatile compounds of hot-pressed, cold-pressed and solvent-extracted flaxseed oils analyzed by SPME-GC/MS combined with electronic nose: Major volatiles can be used as markers to distinguish differently processed oils. Eur. J. Lipid Sci. Tech. 117, 320–330. https://doi.org/10.1002/ejlt.201400244Test; Wei C, Xi W, Nie X, Liu W, Wang Q, Yang B, Cao D. 2013. Aroma characterization of flaxseed oils using headspace solid-phase micro extraction and gas chromatography-olfactometry. Eur. J. Lipid Sci. Tech. 115, 1032-1042. https://doi.org/10.1002/ejlt.201200397Test; Wen X, Zhu M, Hu R, Zhao J, Chen Z, Li J, Ni Y. 2016. Characterisation of seed oils from different grape cultivars grown in China. J. Food Sci. Tech. 53, 3129-3136. https://doi.org/10.1007/s13197-016-2286-9Test PMid:27765984 PMCid:PMC5052182; Wroniak M, Florowska A, Rekas A. 2016. Effect of oil flushing with nitrogen on the quality and oxidative stability of cold-pressed rapeseed and sunflower oils. Acta Sci. Polo. Tech. Alim. 15, 79-87. https://doi.org/10.17306/J.AFS.2016.1.8Test PMid:28071041; Yu LL, Zhou KK, Parry J. 2005. Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils. Food Chem. 91, 723-729. https://doi.org/10.1016/j.foodchem.2004.06.044Test; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1763Test

الإتاحة: https://doi.org/10.3989/gya.0570181Test
https://doi.org/10.3989/gya.2019.v70.i1Test
https://doi.org/10.1007/s11746-006-5037-7Test
https://doi.org/10.1007/s11746-016-2917-3Test
https://doi.org/10.1016/j.foodchem.2007.11.063Test
https://doi.org/10.1016/j.biortech.2007.12.009Test
https://doi.org/10.1002/ejlt.200700314Test
https://doi.org/10.1007/s002170000268Test
https://doi.org/10.1016/j.foodchem.2006.02.022Test
https://doi.org/10.1016/j.jfca.2006.12.002Test

المؤلفون: Kıralan, Mustafa, Çalık, Gürkan, Kıralan, Sündüz, Özaydın, Ayşegül, Özkan, Gülcan, Ramadan, M. F.

المساهمون: BAİBÜ, Lisansüstü Eğitim Enstitüsü, Fen Bilimleri, Gıda Mühendisliği Ana Bilim Dalı, orcid:0000-0003-1522-064X, orcid:0000-0002-5431-8503, orcid:0000-0002-3333-7537, Çalık, Gürkan

مصطلحات موضوعية: Linum Usitatissimui, Nigella Sativa, Quality Control, SPME-GCIMS, Vegetable Oils, Vitis Vinifera, Volatile Oxidation Compounds

وصف الملف: application/pdf

العلاقة: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Grasas Y Aceites; https://doi.org/10.3989/gya.0570181Test; https://hdl.handle.net/20.500.12491/10218Test; 70

الإتاحة: https://doi.org/20.500.12491/10218Test
https://doi.org/10.3989/gya.0570181Test
https://hdl.handle.net/20.500.12491/10218Test

المؤلفون: Turan, Semra, Solak, Rukiye, Kıralan, Mustafa, Ramadan, M. F.

المساهمون: BAİBÜ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, orcid:0000-0002-5431-8503, orcid:0000-0002-1005-3590, orcid:0000-0001-7401-8025, Turan, Semra, Kıralan, Mustafa

مصطلحات موضوعية: Differential Scanning Ccalorimetry, Induction Period, Oxidation, Rosa Canina L, UV Light

وصف الملف: application/pdf

العلاقة: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Grasas Y Aceites; https://doi.org/10.3989/gya.1114172Test; https://hdl.handle.net/20.500.12491/9617Test; 69

الإتاحة: https://doi.org/20.500.12491/9617Test
https://doi.org/10.3989/gya.1114172Test
https://hdl.handle.net/20.500.12491/9617Test

المؤلفون: Sany H., Said-Al Ahl H. A. H., Pari L., Sabra A. S., Ramadan M. F., Saia S.

المساهمون: Sany, H., Said-Al Ahl, H. A. H., Pari, L., Sabra, A. S., Ramadan, M. F., Saia, S.

مصطلحات موضوعية: Arid and semiarid, Brassica napu, Fertilizer, Mediterranean, Nutrient response, Oenothera biennis

وصف الملف: STAMPA

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000675936400001; volume:11; issue:7; firstpage:1271; journal:AGRONOMY; http://hdl.handle.net/11568/1115159Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85109422103

الإتاحة: https://doi.org/10.3390/agronomy11071271Test
http://hdl.handle.net/11568/1115159Test

المؤلفون: Kiralan, M., ERCAN SARICA, Özaydin, A., Özkan, G., Eren, Ö, Ramadan, M. F.

المساهمون: Mühendislik Fakültesi

المصدر: Scopus-Elsevier

مصطلحات موضوعية: Phenolic Compounds, Corylus Colurna, Oxidation, Thermal Treatment, UV Absorption, Tocols

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0a93d28db32a3a564f8996f5fb040b7dTest
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/96965Test

المؤلفون: Ramadan, M. F., Asker, M. M.S., Tadros, M.

المصدر: Grasas y Aceites; Vol. 64 No. 5 (2013); 509-520 ; Grasas y Aceites; Vol. 64 Núm. 5 (2013); 509-520 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.2013.v64.i5

مصطلحات موضوعية: Antimicrobial, Clove, Lipids, Radical scavenging activity, Syzygium aromaticum, Actividad antimicrobiana, Actividad captadora de radicales, Clavo, Lípidos

وصف الملف: application/pdf

العلاقة: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1457/1466Test; Ahn J, Grun IU, Mustapha A. 2004. Antimicrobial and antioxidant activities of natural extracts in vitro and in ground beef. J. Food Prot. 67, 148-155. PMid:14717365; Allahghdri T, Rasooli I, Owlia P, Nadooshan MJ, Ghazanfari T, Taghizadeh M, Astaneh SDA. 2010. Antimicrobial property, antioxidant capacity, and cytotoxicity of essential oil from cumin produced in Iran. J. Food Sci. 75, H54-H61. http://dx.doi.org/10.1111/j.1750-3841.2009.01467.xTest PMid:20492235; Arens M, Schulte E, Weber K. 1994. Fettsäuremethylester, Umesterung mit Trimethylsulfoniumhydroxid (Schnellverfahren). Fat Sci. Technol. 96, 67-68.; Bettaieb I, Bourgou S, Wannes WA, Hamrouni I, Limam F, Marzouk B. 2010. Essential oils, phenolics, and antioxidant activities of different parts of cumin (Cuminum cyminum L.). J. Agric. Food Chem. 58, 10410-10418. http://dx.doi.org/10.1021/jf102248jTest PMid:20809647; Cai L, Wu CD. 1996. Compounds from Syzygium aromaticum possessing growth inhibitory activity against oral pathogens. J. Nat. Prod. 59, 987-990. http://dx.doi.org/10.1021/np960451qTest PMid:8904847; Dorman HJD, Deans SG. 2004. Chemical composition, antimicrobial and in-vitro antioxidant-properties of Monarda citriodora var. citriodora, Mynstica fragrans, Origanum vulgare ssp., Hirtum pelargonium sp. and Thymuszygis oils. J. Essential Oil Res. 16, 145-150. http://dx.doi.org/10.1080/10412905.2004.9698679Test; El-Ghorab AH, Nauman M, Anjum FM, Hussin S, Nadeem M. 2010. A comparative study on chemical composition and antioxidant activity of ginger (Zingiber officinale) and cumin (Cuminum cyminum). J. Agri. Food Chem. 58, 8231-8237. http://dx.doi.org/10.1021/jf101202xTest PMid:20590154; Go-i P, López P, Sánchez C, Gómez-Lus R, Becerril R, Nerín C. 2009. Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils. Food Chem. 116, 982-989. http://dx.doi.org/10.1016/j.foodchem.2009.03.058Test; Gulcin I, Elmastas M, Aboul-Enein HY. 2012. Antioxidant activity of clove oil-A powerful antioxidant source. Arabian J. Chem. 5, 489-499. http://dx.doi.org/10.1016/j.arabjc.2010.09.016Test; Gulcin I, Sat IG, Beydemir S, Elmastas M, Kufrevioglu OI. 2004. Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.). Food Chem. 87, 393-400 http://dx.doi.org/10.1016/j.foodchem.2003.12.008Test; Huang Y, Ho SH, Lee HC, Yap YL. 2002. Insecticidal properties of eugenol, isoeugenol and methyleugenol and their effects on nutrition of Sitophilus zeamais Motsch. (Coleoptera: Curculionidae) and Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae). J. Stored Prod. Res. 38, 403-412. http://dx.doi.org/10.1016/S0022-474XTest(01)00042-X; Kildeaa MA, Allanb GL, Kearney RE. 2004. Accumulation and clearance of the anaesthetics clove oil and AQUI-S from the edible tissue of silver perch (Bidyanus bidyanus). Aquaculture 232, 265-277. http://dx.doi.org/10.1016/S0044-8486Test(03)00483-6; Lee KG, Shibamoto T. 2002. Antioxidant property of aroma extract isolated from clove buds [Syzygium aromaticum (L.) Merr. Et Perry]. Food Chem. 74, 443-448. http://dx.doi.org/10.1016/S0308-8146Test(01)00161-3; Luther M, Parry J, Moore J, Meng J, Zhang Y, Cheng Z, Yu L. 2007. Inhibitory effect of Chardonnay and black raspberry seed extracts on lipid oxidation in fish oil and their radical scavenging and antimicrobial properties. Food Chem. 104, 1065-1073. http://dx.doi.org/10.1016/j.foodchem.2007.01.034Test; Lutterodt H, Luther M, Slavin M, Yin J-J, Parry J, Gao J-M, Yu L. 2010. Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils. LWT-Food Sci. Technol. 43, 1409-1413; Matan N, Rimkeeree H, Mawson AJ, Chompreeda P, Haruthaithanasan V, Parker M, 2006. Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions. Inter. J. Food Microbiol. 107, 180-185. http://dx.doi.org/10.1016/j.ijfoodmicro.2005.07.007Test PMid:16266767; Menon KV, Garg SR. 2001. Inhibitory effect of clove oil on Listeria monocytogenes in meat and cheese. Food Microbiol. 18, 647-650. http://dx.doi.org/10.1006/fmic.2001.0430Test; Miyazawa M, Hisama M. 2003. Antimutagenic activity of phenylpropanoids from clove (Syzygium aromaticum). J. Agric. Food Chem. 51, 6413-6422. http://dx.doi.org/10.1021/jf030247qTest PMid:14558756; Müller L, Theile K, Böhm V. 2010. In vitro antioxidant activity of tocopherols and tocotrienols and comparison of vitamin E concentration and lipophilic antioxidant capacity in human plasma. Mol. Nutr. Food Res. 54, 731-742 http://dx.doi.org/10.1002/mnfr.200900399Test PMid:20333724; Mylonasa CC, Cardinalettia TG, Sigelakia I, Polzonetti-Magni A. 2005. Comparative efficacy of clove oil and 2-phenoxyethanol as anesthetics in the aquaculture of European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) at different temperatures. Aquaculture 246, 467-481. http://dx.doi.org/10.1016/j.aquaculture.2005.02.046Test; Omidbeygi M, Barzegar M, Hamidi Z, Naghdibadi H. 2007. Antifungal activity of thyme, summer savory and clove essential oils against Aspergillus Xavus in liquid medium and tomato paste. Food Cont. 18, 1518-1523 http://dx.doi.org/10.1016/j.foodcont.2006.12.003Test; Ozcan MM, Arslan D. 2011. Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils. Food Chem. 129, 171-174. http://dx.doi.org/10.1016/j.foodchem.2011.01.055Test; Parker TD, Adams DA, Zhou K, Harris M, Yu L. 2003. Fatty acid composition and oxidative stability of coldpressed edible seed oils. J. Food Sci. 68, 1240-1243. http://dx.doi.org/10.1111/j.1365-2621.2003.tb09632.xTest; Parry J, Su L, Luther M, Zhou K, Yurawecz MP, Whittaker P, Yu L. 2005. Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils. J. Agri. Food Chem. 53, 566−573. http://dx.doi.org/10.1021/jf048615tTest PMid:15686403; Parry J, Su L, Moore J, Cheng Z, Luther M, Rao JN, Wang J-Y, Yu L. 2006. Chemical Compositions, Antioxidant Capacities, and Antiproliferative Activities of Selected Fruit Seed Flours. J. Agri. Food Chem. 54, 3773-3778. http://dx.doi.org/10.1021/jf060325kTest PMid:16719495; Pizzale L, Bortolomeazzi R, Vichi S, Uberegger E, Conte LS. 2002. Antioxidant activity of sage (SalVia officinalis and S. fruticosa) and oregano (Origanum onites and O. indercedens) extracts related to their phenolic compound content. J. Sci. Food Agri. 1645-1651. http://dx.doi.org/10.1002/jsfa.1240Test; Ramadan MF, Asker MMS, Tadros M. 2012. Antiradical and antimicrobial properties of cold-pressed black cumin and cumin oils. Eur. Food Res. Technol. 234, 833-844. http://dx.doi.org/10.1007/s00217-012-1696-9Test; Ramadan MF, Asker MMS. 2009. Antimicrobical and antivirial impact of novel quercetin-enriched lecithin. J. Food Biochem. 33, 557-571. http://dx.doi.org/10.1111/j.1745-4514.2009.00237.xTest; Ramadan MF, Elsanhoty RM. 2012. Lipid classes, fatty acids and bioactive lipids of genetically modified potato Spunta with Cry V gene. Food Chem. 133, 1169-1176. http://dx.doi.org/10.1016/j.foodchem.2011.07.012Test; Ramadan MF, Joerg-Thomas Moersel J-T. 2007. Impact of enzymatic treatment on chemical composition, physicochemical properties and radical scavenging activity of goldenberry (Physalis peruviana L.) juice. J. Sci. Food Agri. 87,452-460. http://dx.doi.org/10.1002/jsfa.2728Test; Ramadan MF, Kinni SG, Seshagiri M, Mörsel J-T. 2010. Fat-soluble bioactives, fatty acid profile and radical scavenging activity of Semecarpus anacardium seed oil. J. Amer. Oil Chem. Soc. 87, 885-894. http://dx.doi.org/10.1007/s11746-010-1567-0Test; Ramadan MF, Moersel J-T. 2006. Screening of the antiradical action of vegetable oils. J. Food Comp. Anal. 19, 838-842. http://dx.doi.org/10.1016/j.jfca.2006.02.013Test; Ramadan MF, Sharanabasappa G, Seetharam YN, Seshagiri M, Moersel J-T. 2006. Characterisation of fatty acids and bioactive compounds of kachnar (Bauhinia purpurea L.) seed oil. Food Chem. 98, 359-365. http://dx.doi.org/10.1016/j.foodchem.2005.06.018Test; Ramadan MF. 2012. Antioxidant characteristics of phenolipids (quercetin-enriched lecithin) in lipid matrices. Ind. Crops Prod. 36, 363- 369. http://dx.doi.org/10.1016/j.indcrop.2011.10.008Test; Ramadan MF. 2013. Healthy blends of high linoleic sunflower oil with selected cold pressed oils: Functionality, stability and antioxidative characteristics. Ind. Crops Prod. 43, 65-72. http://dx.doi.org/10.1016/j.indcrop.2012.07.013Test; Ramadan MF. 2008. Quercetin increases antioxidant activity of soy lecithin in a triolein model system. LWT-Food Sci. Technol. 41, 581-587.; Schwartz H, Ollilainen V, Piironen V, Lampi A-M. 2008. Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats. J. Food Comp. Anal. 21, 152-161. http://dx.doi.org/10.1016/j.jfca.2007.07.012Test; Shan B, Cai YZ, Sun M, Corke H. 2005. Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents. J. Agri. Food Chem. 53, 7749-7759. http://dx.doi.org/10.1021/jf051513yTest PMid:16190627; Shuichi A, Hidenori N, Sumito I, Hiroaki T, Hiroshi S, Shuichi K, Naofumi M, Kouji M, Hitonodu T. 2000. Interleukin-8 gene repression by clarithormyecin is mediated by the activator protein-1 binding site in human bronchial epithelial cells. Amer. J. Respiratory Cell Mol. Biol. 22, 51-60. http://dx.doi.org/10.1165/ajrcmb.22.1.3400Test PMid:10615065; Shukri R, Mohamed S, Mustapha NM. 2010. Cloves protect the heart, liver and lens of diabetic rats. Food Chem. 122, 1116-1121. http://dx.doi.org/10.1016/j.foodchem.2010.03.094Test; Suzuki H, Park W-K, Lim S-Y. 2000. Analyses of Glycolipids in Clove, Red Pepper, and Nutmeg by High-Performance Liquid Chromatography. J. Food Sci. 65, 931-933. http://dx.doi.org/10.1111/j.1365-2621.2000.tb09395.xTest; Wenqiang G, Shufen L, Ruixiang Y, Shaokun T, Can Q. 2007. Comparison of essential oils of clove buds extracted with supercritical carbon dioxide and other three traditional extraction methods. Food Chem. 101, 1558-1564. http://dx.doi.org/10.1016/j.foodchem.2006.04.009Test; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1457Test

الإتاحة: https://doi.org/10.3989/gya.011713Test
https://doi.org/10.3989/gya.2013.v64.i5Test
https://doi.org/10.1111/j.1750-3841.2009.01467.xTest
https://doi.org/10.1021/jf102248jTest
https://doi.org/10.1021/np960451qTest
https://doi.org/10.1080/10412905.2004.9698679Test
https://doi.org/10.1021/jf101202xTest
https://doi.org/10.1016/j.foodchem.2009.03.058Test
https://doi.org/10.1016/j.arabjc.2010.09.016Test
https://doi.org/10.1016/j.foodchem.2003.12.008Test

المؤلفون: Turan, S., Dilmen, S., Kiralan, M., Ozaydin, A. G., Ozkan, G., Ramadan, M. F.

المصدر: Scopus-Elsevier

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0bf68e81b2e59028da24e207891420d8Test
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/96644Test

المؤلفون: Ramadan, M. F.

المصدر: Grasas y Aceites; Vol. 63 No. 4 (2012); 411-422 ; Grasas y Aceites; Vol. 63 Núm. 4 (2012); 411-422 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.2012.v63.i4

مصطلحات موضوعية: Cholesterol, Cholesterol-HDL, Cholesterol- LDL, Hypercholesterolemia Lipid profile, Physalis peruviana, Pomace, Rats, Colesterol, Colesterol-HDL, Colesterol LDL, Hipercolesterolemia, Perfil lipídico, Ratas

وصف الملف: application/pdf

العلاقة: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1395/1391Test; AOAC. 1995. Association of Official Analytical Chemists. Official Methods of Analysis 15th ed. AOAC, Washington D.C.; Chen ZY, Ma KY, Peng C, Zuo Y. 2011. Role and classification of cholesterol-lowering functional Foods. J. Func. Foods 3, 61-69. http://dx.doi.org/10.1016/j.jff.2011.02.003Test; Choi HS, Do KM, Park YB, Jeon SM, Jeong T, Lee YK, Lee MK, Bok SH. 2001. Effect of naringenin supplementation on cholesterol metabolism and antioxidant status on rats fed high cholesterol with different levels of vitamin E. Annals Nutr. Metabol. 45, 193–201. http://dx.doi.org/10.1159/000046729Test PMid:11585976; Coudon B, Bouige D. 1973. Automatic method for determination of total serum lipids, using the sulfophosphovanillic reaction. Annales Biol. Clin. (Paris) 31, 3-7.; Craig WJ. 1999. Health-promoting properties of common herbs. Amer. J. Clin. Nutr. 70, 491–499.; Daher CF, Baroody FG, Baroody MG. 2006. Effect of Urtica dioica extract intake upon blood lipid profile in the rates. Fitoterapia 77, 183-188. http://dx.doi.org/10.1016/j.fitote.2006.01.010Test PMid:16540261; Deepa PR, Varalakshmi P. 2005. Atheroprotective effect of exogenous heparin-derivative treatment on the aortic disturbances and lipoprotein oxidation in hypercholesterolemic diet fed rats. Clin. Chim. Acta 355, 119–130. http://dx.doi.org/10.1016/j.cccn.2004.12.007Test PMid:15820486; Demacker AG, Hijmans BG, Brenninkmeijer AP, Jansen JS, van't Laar A. 1984. Five methods for determining low-density lipoprotein cholesterol compared. Clin. Chem. 30, 1797-1800. PMid:6593139; Doumas BT, Watson WA, Biggs HG. 1971. Albumin standards and the measurement of serum albumin with bromocresol green. Clin. Chim. Acta 31, 87-96. http://dx.doi.org/10.1016/0009-8981Test(71)90365-2; El-Anany AM, Ali RFM. 2012. Studies on the hypolipidemic effects of Coconut oil when blended with Tiger nut oil and fed to albino rats. Grasas Aceites 63, 303-312. http://dx.doi.org/10.3989/gya.011412Test; Feoli AM, Roehrig C, Rotta LN, Kruger AH, Souza KB, Kesseler AM, Renz SV, Brusque AM, Souza DO, Perry MLS. 2003. Serum and liver lipids in rats and chicks fed with diets containing different oils. Basic Nutr. Invest. 19, 789–793.; Fossati P, Prencipe L. 1982. Serum triglycerides determined colorimetrically with an enzyme that produces hydrogen peroxide. Clin. Chem. 28, 2077–2080. PMid:6812986; Henry RJ. 1964. Clinical Chemistry, Harber and Row Publisher, New York, p. 181.; Khera AV, Rader DJ. .2010. Future therapeutic directions in reverse cholesterol transport. Curr. Atherosclerosis Rep. 12, 73–81. http://dx.doi.org/10.1007/s11883-009-0080-0Test PMid:20425274 PMCid:3315100; Kurowska EM, Spence JD, Jordan J, Wetmore S, Freeman DJ, Piché LA, Serratore P. 2000. HDLcholesterol-raising effect of orange juice in subjects with Hypercholesterolemia. Amer. J. Clin. Nutr. 72, 1095–100. PMid:11063434; Leys D, Deplanque D, Mounier-Vehier C, Mackowiak-Cordoliani MA, Lucas C, Bordet R. 2002. Stroke prevention: Management of modifiable vascular risk factors. J. Neurology 249, 507–517. http://dx.doi.org/10.1007/s004150200057Test PMid:12021938; Mayorga H, Knapp H, Winterhalter P, Duque C. 2001. Glycosidically bound flavor compounds of cape gooseberry (Physalis peruviana L.). J. Agric. Food Chem. 49, 1904-1908. http://dx.doi.org/10.1021/jf0011743Test PMid:11308344; McPherson PA, Young IS, McEneny J. 2007. A dual role for lecithin:cholesterol acyltransferase (EC 2.3.1.43) in lipoprotein oxidation. Free Rad. Biol. Med. 43, 1484–1493. http://dx.doi.org/10.1016/j.freeradbiomed.2007.08.007Test PMid:17964419; Miller GJ, Miller NE. 1997. Plasma HDL concentration and development of IHD. Heart and Stroke, Statistical Update. University Press, Dallas, Texas, pp. 16–21.; Nagai T, Inoue R. 2004. Preparation and the functional properties of water extract and alkaline extract of royal jelly. Food Chem. 84, 181–186. http://dx.doi.org/10.1016/S0308-8146Test(03)00198-5; Penumathsa SV, Thirunavukkarasu M, Koneru S, Juhasz B, Zhan L, Pant R. 2007. Statin and resveratrol in combination induces cardioprotection against myocardial infarction in hypercholesterolemic rat. J. Mol. Cell. Card. 42, 508–516. http://dx.doi.org/10.1016/j.yjmcc.2006.10.018Test PMid:17188708 PMCid:1857339; Ramadan MF, Mörsel JT. 2003. Oil goldenberry (Physalis perviana L.). J. Agric. Food Chem. 51, 969-974. http://dx.doi.org/10.1021/jf020778zTest PMid:12568557; Ramadan MF, Mörsel JT. 2004. Goldenberry: a noval fruit source of fat soluble bioactives. Inform. 15, 130-131.; Ramadan MF, Mörsel JT. 2007. Impact of enzymatic treatment on chemical composition, physicochemical properties and radical scavenging activity of goldenberry (Physalis peruviana L.) juice. J. Sci. Food Agric. 87, 452-460. http://dx.doi.org/10.1002/jsfa.2728Test; Ramadan MF, Mörsel JT. 2009. Oil extractability from enzymatically-treated goldenberry (Physalis peruviana L.) pomace: Range of operational variables. Inter. J. Food Sci. Technol. 44, 435-444. http://dx.doi.org/10.1111/j.1365-2621.2006.01511.xTest; Ramadan MF, Sitohy MZ, Mörsel JT. 2008b. Solvent and enzyme-aided aqueous extraction of goldenberry (Physalis peruviana L.) pomace oil: Impact of processing on composition and quality of oil and meal. Eur. Food Res. Technol. 226, 1445-1458. http://dx.doi.org/10.1007/s00217-007-0676-yTest; Ramadan MF, Zayed R, Abozid M, Asker MMS. 2011. Apricot and pumpkin oils reduce plasma cholesterol and triacylglycerol concentrations in rats fed a highfat diet. Grasas Aceites 62, 443-452. http://dx.doi.org/10.3989/gya.032911Test; Ramadan MF. 2011. Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview. Food Res. Inter. 44, 1830–1836 http://dx.doi.org/10.1016/j.foodres.2010.12.042Test; Ramadan MF, Amer MMA, Awad A. 2008a. Coriander (Coriandrum sativum L.) seed oil improves plasma lipid profile in rats fed diet containing cholesterol. Eur. Food Res. Technol. 227, 1173-1182. http://dx.doi.org/10.1007/s00217-008-0833-yTest; Ramadan MF, Kinni SG, Seshagiri M, Mörsel JT. 2010. Fat-soluble bioactives, fatty acid profile and radical scavenging activity of Semecarpus anacardium seed oil. J. Amer. Oil Chem. Soc. 87, 885-894. http://dx.doi.org/10.1007/s11746-010-1567-0Test; Ratcliffe NA. 1982. Practical Illustrated Histology. London: Macmillan. pp. 24–37.; Reinhold JG. 1953. Standard Methods in Clinical Chemistry, Editor Reiner, M., Volume I, Academic Press, New York, P. 88.; Reitman S, Frankel S. 1957. Determination of serum glutamate oxaloacetate and glutamate pyruvate transamin- ases. Amer. J. Clin. Path. 28, 56- 60. PMid:13458125; Richmond W. 1973. Preparation and properties of a cholesterol oxidase from Nocardia sp. and its application to the enzymatic assay of total cholesterol in serum. Clin. Chem. 19, 1350–1356. PMid:4757363; Stocker RM, Keaney JF. 2004. Role of oxidative modifications in Atherosclerosis. Physiol. Rev. 84, 1381–1478. http://dx.doi.org/10.1152/physrev.00047.2003Test PMid:15383655; Strik BC. 2007. Berry crops: worldwide area and production systems. In Berry fruit, value-added products for health promotion. Ed by Zhao Y., CRC press, NW (USA). ISBN-10: 0-8493-5802-7.; Vijaimohan K, Jainu M, Sabitha KE, Subramaniyam S, Anandhan C, Devi CS. 2006. Beneficial effects of alpha linolenic acid rich flaxseed oil on growth performance and hepatic cholesterol metabolism in high fat diet fed rats. Life Sci. 79, 448–454. http://dx.doi.org/10.1016/j.lfs.2006.01.025Test PMid:16490217; Wasan KM, Najafi S, Wong J, Kwong M, Pritchard PH. 2001. Assessing plasma lipid levels, body weight, and hepatic and renal toxicity following chronic oral administration of a water-soluble phytostanol compound, FM-VP4, to gerbils. J. Pharm. Sci. 4, 228–234.; Zhao Y. 2007. Berry fruit, value-added products for health promotion. Ed by Zhao Y., CRC press, NW (USA). ISBN-10: 0-8493-5802-7.; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1395Test

الإتاحة: https://doi.org/10.3989/gya.047412Test
https://doi.org/10.3989/gya.2012.v63.i4Test
https://doi.org/10.1016/j.jff.2011.02.003Test
https://doi.org/10.1159/000046729Test
https://doi.org/10.1016/j.fitote.2006.01.010Test
https://doi.org/10.1016/j.cccn.2004.12.007Test
https://doi.org/10.1016/0009-8981Test(71)90365-2
https://doi.org/10.3989/gya.011412Test
https://doi.org/10.1007/s11883-009-0080-0Test
https://doi.org/10.1007/s004150200057Test

المؤلفون: Günal-Köroğlu, D., Turan, S., Kiralan, M., Ramadan, M. F.

المساهمون: Mühendislik Fakültesi

المصدر: Scopus-Elsevier

مصطلحات موضوعية: Polar Lipids, Trolox, Olea Europaea, Thermal Stability, Antioxidant Activity, Synergistic Effect, Phospholipids

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6fd6913cc57f66d3c08130f1f34aed84Test
https://hdl.handle.net/20.500.12462/10527Test