المؤلفون: Soniya Abraham, Babasola A. Adebowale, Mohammed Adnan, Asma Afreen, Asif Ahmad, Zaheer Ahmed, Mohammad N. Alhamad, Gjumrakch Aliev, Majdi A. Al-Mahasneh, Muhammad H. Alu’datt, Nomana Anjum, Manjeshwar S. Baliga, Priscila Zaczuk Bassinello, Poornima R. Bhat, Petronela Camen-Comanescu, Rocio Campos-Vega, Amajala K. Chaitanya, Brahma P.V. Chari, Vladimir N. Chubarev, Rithesh D’Cunha, Sueallen D’Souza, Reshmina C.C. D’Souza, B. Dave Oomah, Raquel de Andrade Cardoso Santiago, Selvakumar Dharmaraj, Lia-Mara Ditu, Rebia Ejaz, Sana Gammoh, Thomas George, Asit Ranjan Ghosh, Ankit Goyal, Madalina E. Grigore, Devika Gunasheela, Sneha Hariharan, Alina Maria Holban, Sarat B. Imandi, Christianah O. Jayeola, Ramakrishna P. Jekrabettu, Vinod Kumar Joshi, Muhammad Kaleem, Meenu Kalkal, Mohammad A. Kamal, Dhananjaya B. Lakkappa, Veeranjaneya Reddy Lebaka, Rama Rao Malla, Armando M. Martín Ortega, Edwin E. Martínez Leo, Leila Mehdizadeh, Mohammad Moghaddam, Taresh Naik, Venkatarami Reddy Narala, Semiu O. Ogunwolu, Ijeoma A. Olawuni, Olayiwola Olubamiwa, Ramakrishna J. Pai, Michael Pais, Princy L. Palatty, Imran Pasha, Ami Patel, Jayanta K. Patra, Swathi Putta, Taha Rababah, Mervat Rawshdeh, Silas Saka, Elroy Saldanha, Maira R. Segura Campos, Anil D. Semwal, Nihir Shah, Mian K. Sharif, Gopal K. Sharma, Prakash C. Sharma, Manjeshwar Shrinath Baliga, Manvesh K. Sihag, Sameer K. Singdevsachan, Korada Siva Kumar, Yashi Srivastava, Beenu Tanwar, Vadim V. Tarasov, Hrudayanath Thatoi, Carole C. Tranchant, Florence O. Uruakpa, Abimbola Uzoma, Rama Rao Vechalapu, Young Jung Wee, Katharina C. Wirnitzer, Lateef E. Yahaya, Nagendra S. Yarla

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::32d9ed9bb2f91c864708ca3ae64817b3Test
https://doi.org/10.1016/b978-0-12-814625-5.09995-7Test

المؤلفون: Sarat Babu Imandi, Rama Rao Vechalapu, Dhananjaya B. Lakkappa, Amajala Krishna Chaitanya, Mohammad Amjad Kamal, Vadim V. Tarasov, Korada Siva Kumar, Brahma P.V. Chari, Vladimir N. Chubarev, Gjumrakch Aliev, Silas Saka, Rama Rao Malla, Nagendra Sastry Yarla, Swathi Putta

مصطلحات موضوعية: 0301 basic medicine, Kombucha, 030109 nutrition & dietetics, biology, food.dish, business.industry, Kefir, food and beverages, biology.organism_classification, law.invention, 03 medical and health sciences, Probiotic, 030104 developmental biology, food, law, Lactobacillus, Sauerkraut, Medicine, Food science, medicine.symptom, business, Flatulence, Fermentation in food processing, Bifidobacterium

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e3b37629ccc497a4a755e8afbcd23824Test
https://doi.org/10.1016/b978-0-12-814625-5.00002-9Test

المؤلفون: Uma Talasila, Rama Rao Vechalapu

المصدر: International Journal of Fruit Science. 15:161-172

مصطلحات موضوعية: Shake flask, Ecology, biology, Chemistry, Anacardium, Plant Science, Horticulture, biology.organism_classification, Biofuel, Yeast extract, Fermentation, Ethanol fuel, Food science, Cashew nut, Agronomy and Crop Science, Renewable resource

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::52278a8971a7c5f6add8b1ad131f653dTest
https://doi.org/10.1080/15538362.2014.989134Test

المؤلفون: Sarat Babu Imandi, Rama Rao Vechalapu, Kiran Kumar Nalla, Silas Saka, Ramakrishna Chinthala

المصدر: Korean Journal of Chemical Engineering. 30:1067-1075

مصطلحات موضوعية: Cadmium, Aqueous solution, biology, Correlation coefficient, General Chemical Engineering, Diffusion, Biosorption, Analytical chemistry, chemistry.chemical_element, Yarrowia, General Chemistry, biology.organism_classification, Adsorption, chemistry, Response surface methodology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::29f0e4e1420efcd6144b941c7ccd4748Test
https://doi.org/10.1007/s11814-013-0012-0Test

المؤلفون: Rama Rao Vechalapu, Uma Talasila, Khasim Beebi Shaik

المصدر: Food Science and Biotechnology. 21:709-714

مصطلحات موضوعية: Vitamin, Sterile filtration, Clarifying agent, Shelf life, Applied Microbiology and Biotechnology, chemistry.chemical_compound, Nutrient, chemistry, Food science, Citric acid, Chemical preservatives, Food Science, Biotechnology, Benzoic acid

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::39b85baf971d69358b5718a94f211999Test
https://doi.org/10.1007/s10068-012-0092-3Test

المؤلفون: Rama Rao Vechalapu, Sarat Babu Imandi, Silas Saka, Kiran Kumar Nalla, Ramakrishna Chinthala

المصدر: AFRICAN JOURNAL OF BIOTECHNOLOGY. 11

مصطلحات موضوعية: Aqueous solution, Correlation coefficient, biology, business.industry, Analytical chemistry, Biosorption, chemistry.chemical_element, Yarrowia, biology.organism_classification, Applied Microbiology and Biotechnology, Chromium atom, Biotechnology, Chromium, chemistry, Genetics, Yeast biomass, Response surface methodology, business, Agronomy and Crop Science, Molecular Biology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::56840ab2dbd84e3460f3531736a45275Test
https://doi.org/10.5897/ajb12.2840Test

المؤلفون: Shaik Khasim Beebi, Uma Talasila, Rama Rao Vechalapu

المصدر: Journal of Microbial & Biochemical Technology.

مصطلحات موضوعية: Production (economics), Fermentation, Food science, Applied Microbiology and Biotechnology, Biochemistry, Microbiology, Biotechnology, Mathematics

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a03ca4b541bb72a13ae6ad812514270bTest
https://doi.org/10.4172/1948-5948.1000045Test