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1دورية أكاديمية
المؤلفون: Samuel Jaddu, Shivani Sonkar, Dibyakanta Seth, Madhuresh Dwivedi, Rama Chandra Pradhan, Gulden Goksen, Prakash Kumar Sarangi, Anet Režek Jambrak
المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101266- (2024)
مصطلحات موضوعية: Cold plasma, Gel hydration, Rheology, Nutritional profile, Anti-nutrients, Whiteness index, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157524001536Test; https://doaj.org/toc/2590-1575Test
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2دورية أكاديمية
المؤلفون: Kambhampati Vivek, Sabyasachi Mishra, Rama Chandra Pradhan, Meena Nagarajan, Pavitra Krishna Kumar, Singam Suranjoy Singh, Dronachari Manvi, NA Nanje Gowda
المصدر: Applied Food Research, Vol 3, Iss 1, Pp 100248- (2023)
مصطلحات موضوعية: Microencapsulation, Probiotics, Non-Dairy alternatives, Matrix, Cell viability, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2772502222002037Test; https://doaj.org/toc/2772-5022Test
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3دورية أكاديمية
المؤلفون: Abhipriya Patra, S. Abdullah, Rama Chandra Pradhan
المصدر: Bioresources and Bioprocessing, Vol 9, Iss 1, Pp 1-25 (2022)
مصطلحات موضوعية: Fruit by-products, Extraction technologies, Biowaste valorisation, Characterization, Bioactive compounds, Technology, Chemical technology, TP1-1185, Biotechnology, TP248.13-248.65
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2197-4365Test
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4دورية أكاديمية
المؤلفون: Samuel Jaddu, S. Abdullah, Madhuresh Dwivedi, Rama Chandra Pradhan
المصدر: Food Chemistry: Molecular Sciences, Vol 5, Iss , Pp 100132- (2022)
مصطلحات موضوعية: Thermograph, Voltage, Time, Treatment, Functional properties, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2666566222000600Test; https://doaj.org/toc/2666-5662Test
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5دورية أكاديمية
المؤلفون: Krishna Prabha, Payel Ghosh, Abdullah S, Rosmin M Joseph, Reshma Krishnan, Sandeep Singh Rana, Rama Chandra Pradhan
المصدر: Future Foods, Vol 3, Iss , Pp 100019- (2021)
مصطلحات موضوعية: Supercritical fluid extrusion, 3-D printing, Improved extrusion cooking technology, Meat analogues, Biodegradable polymers, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2666833521000095Test; https://doaj.org/toc/2666-8335Test
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6دورية أكاديمية
المؤلفون: Shweta Yadav, Sabyasachi Mishra, Rama Chandra Pradhan
المصدر: Ultrasonics Sonochemistry, Vol 73, Iss , Pp 105542- (2021)
مصطلحات موضوعية: Finger millet, Ultrasound, Hydration, Antinutrients, Starch quality, Chemistry, QD1-999, Acoustics. Sound, QC221-246
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S1350417721000845Test; https://doaj.org/toc/1350-4177Test
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7دورية أكاديمية
المؤلفون: Prabhashis Bose, Dileswar Pradhan, Akshay Sonawane, Sumit Sudhir Pathak, S. Anupriya, Rama Chandra Pradhan
المصدر: Journal of Agriculture and Food Research, Vol 2, Iss , Pp 100024- (2020)
مصطلحات موضوعية: Simarouba glauca, Oil expeller, Oil yield, Response surface methodology, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2666154320300053Test; https://doaj.org/toc/2666-1543Test
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8دورية أكاديمية
المؤلفون: Shashi Kumar C., Rama Chandra Pradhan, Sabyasachi Mishra
المصدر: Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
مصطلحات موضوعية: physical properties, mechanical properties, sal oil, free fatty acid, Agriculture, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2331-1932Test
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9
المؤلفون: null Durgawati, Rama Chandra Pradhan
المصدر: Biofuel Extraction Techniques. :25-50
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::6c7f5676ddc03a85f79361de850ff64bTest
https://doi.org/10.1002/9781119829522.ch2Test -
10
المؤلفون: S. Abdullah, Sankha Karmakar, Sabyasachi Mishra, Rama Chandra Pradhan
المصدر: Journal of Food Measurement and Characterization. 17:2182-2192
مصطلحات موضوعية: General Chemical Engineering, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::bf2be4f641d71a9f4027f8e4553ee872Test
https://doi.org/10.1007/s11694-022-01790-8Test