المؤلفون: Mariastuty, Tantry Eko Putri, Dyah, Citra Kusumaning, Rachman, Dicki, Ni’maturrohmah, Dwi, Gebrina, Amanda Dwi, Djafar, Mochammad Jusuf

المصدر: INTERNATIONAL CONFERENCE ON ORGANIC AND APPLIED CHEMISTRY (ICOAC) 2022 ; AIP Conference Proceedings ; ISSN 0094-243X

الإتاحة: https://doi.org/10.1063/5.0184470Test

المؤلفون: Giarni, Reni, Laily, Noer, Wijayanti, Sri Peni, Rachman, Dicki, Muhamaludin, Astin, Eko Pratama, Widodo, Wahju Eko, Nafsiah, Sari

المصدر: INTERNATIONAL CONFERENCE ON ORGANIC AND APPLIED CHEMISTRY (ICOAC) 2022 ; AIP Conference Proceedings ; ISSN 0094-243X

الإتاحة: https://doi.org/10.1063/5.0184055Test

المؤلفون: Wiguna, Bangkit, Aji, Galih Kusuma, Rachman, Dicki, Nasori, Achmad Sofian, Muhamaludin, Maryana, Erma, Atmaji, Priyo, Taniwiryono, Darmono, Purwanto, Wahyu, Susetyo, Indra Budi, Kahfi, Jordan

وصف الملف: application/pdf

العلاقة: http://journalarticle.ukm.my/23330/1/SS%209.pdfTest; Wiguna, Bangkit and Aji, Galih Kusuma and Rachman, Dicki and Nasori, Achmad Sofian and Muhamaludin, and Maryana, Erma and Atmaji, Priyo and Taniwiryono, Darmono and Purwanto, Wahyu and Susetyo, Indra Budi and Kahfi, Jordan (2023) The influence of virgin red palm oil on the physical and textural properties of various vegetable full-fat mayonnaise. Sains Malaysiana, 52 (10). pp. 2843-2854. ISSN 0126-6039

الإتاحة: http://journalarticle.ukm.my/23330Test/
http://journalarticle.ukm.my/23330/1/SS%209.pdfTest
https://www.ukm.my/jsm/english_journals/vol52num10_2023/contentsVol52num10_2023.htmlTest

المؤلفون: Mulia, Kamarza, Rachman, Dicki, Krisanti, Elsa Anisa

المصدر: Journal of Physics: Conference Series ; volume 1295, issue 1, page 012009 ; ISSN 1742-6588 1742-6596

الإتاحة: https://doi.org/10.1088/1742-6596/1295/1/012009Test