المؤلفون: Pok, P.S., Londoño, V.A. García, Aransibia, S.P., Vicente, S., Pacín, A.M., Resnik, S.L.

المصدر: World Mycotoxin Journal ; volume 13, issue 1, page 109-116 ; ISSN 1875-0710 1875-0796

الإتاحة: https://doi.org/10.3920/wmj2019.2484Test
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المؤلفون: Pacin, A.M., Resnik, S.L., Martinez, E.J.

المصدر: Food Additives and Contaminants: Part B ; volume 4, issue 2, page 125-131 ; ISSN 1939-3210 1939-3229

الإتاحة: https://doi.org/10.1080/19393210.2011.564401Test

المؤلفون: Funes, G.J., Resnik, S.L.

المصدر: Food Control ; volume 20, issue 3, page 277-280 ; ISSN 0956-7135

مصطلحات موضوعية: Food Science, Biotechnology

الإتاحة: https://doi.org/10.1016/j.foodcont.2008.05.010Test
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المؤلفون: Sacchi, C., González, H.H.L., Broggi, L.E., Pacin, A., Resnik, S.L., Cano, G., Taglieri, D.

المصدر: Animal Feed Science and Technology ; volume 152, issue 3-4, page 330-335 ; ISSN 0377-8401

مصطلحات موضوعية: Animal Science and Zoology

الإتاحة: https://doi.org/10.1016/j.anifeedsci.2009.04.008Test
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المؤلفون: Samar, M., Resnik, S.L., González, H.H.L., Pacin, A.M., Castillo, M.D.

المصدر: Food Control ; volume 18, issue 10, page 1295-1299 ; ISSN 0956-7135

مصطلحات موضوعية: Food Science, Biotechnology

الإتاحة: https://doi.org/10.1016/j.foodcont.2006.08.008Test
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المؤلفون: Passone, M.A., Resnik, S.L., Etcheverry, M.G.

المصدر: Journal of Applied Microbiology ; volume 99, issue 3, page 682-691 ; ISSN 1364-5072 1365-2672

مصطلحات موضوعية: Applied Microbiology and Biotechnology, General Medicine, Biotechnology

الإتاحة: https://doi.org/10.1111/j.1365-2672.2005.02661.xTest

المؤلفون: Castillo, M.D., González, H.H.L., Martínez, E.J., Pacin, A.M., Resnik, S.L.

المصدر: Mycopathologia ; volume 158, issue 1, page 107-112 ; ISSN 0301-486X

مصطلحات موضوعية: Veterinary (miscellaneous), Agronomy and Crop Science, Applied Microbiology and Biotechnology, Microbiology

الإتاحة: https://doi.org/10.1023/b:myco.0000038426.05215.89Test

المؤلفون: Castillo, M.D., Martı́nez, E.J., González, H.H.L., Pacin, A.M., Resnik, S.L.

المصدر: Journal of Food Engineering ; volume 60, issue 4, page 343-348 ; ISSN 0260-8774

الإتاحة: https://doi.org/10.1016/s0260-8774Test(03)00008-6
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المؤلفون: Samar, M.M., Resnik, S.L.

المصدر: Food Science and Technology International ; volume 8, issue 5, page 257-268 ; ISSN 1082-0132 1532-1738

مصطلحات موضوعية: Industrial and Manufacturing Engineering, General Chemical Engineering, Food Science

الإتاحة: https://doi.org/10.1106/108201302029023Test

المؤلفون: Bianco, A.M, Boente, G, Pollio, M.L, Resnik, S.L

المصدر: Journal of Food Engineering ; volume 47, issue 4, page 327-331 ; ISSN 0260-8774

مصطلحات موضوعية: Food Science

الإتاحة: https://doi.org/10.1016/s0260-8774Test(00)00128-x
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