المؤلفون: Susan L. Hefle, Stef J. Koppelman, Catriona M.M. Lakemond, R.A.A. Vlooswijk

المصدر: Journal of AOAC INTERNATIONAL. 87:1398-1407

مصطلحات موضوعية: Pharmacology, Detection limit, Gel electrophoresis, business.industry, Chemistry, Soybean meal, Extraction (chemistry), Food technology, Food Analysis, Analytical Chemistry, Food processing, Environmental Chemistry, Food science, business, Agronomy and Crop Science, Soy protein, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a265b04ac5f621d585d4abca6831b4c7Test
https://doi.org/10.1093/jaoac/87.6.1398Test

المؤلفون: R.A.A. Vlooswijk, F.C. van Reijsen, Léon M.J. Knippels, Stef J. Koppelman, M. Hessing, C. A. F. M. Bruijnzeel-Koomen, Edward F. Knol

المصدر: Allergy. 56:132-137

مصطلحات موضوعية: Adult, Arachis, Immunology, Peanut allergy, Enzyme-Linked Immunosorbent Assay, Biology, Immunoglobulin E, medicine.disease_cause, Serology, Allergen, Food allergy, Botany, medicine, Humans, Immunology and Allergy, Electrophoresis, Gel, Two-Dimensional, Cultivar, Food science, Glycoproteins, Plant Proteins, Membrane Proteins, food and beverages, Allergens, Antigens, Plant, medicine.disease, Arachis hypogaea, carbohydrates (lipids), biology.protein, Composition (visual arts), Food Hypersensitivity, 2S Albumins, Plant

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cffc33c59564e4694f4bf9d04c32706fTest
https://doi.org/10.1034/j.1398-9995.2001.056002132.xTest

المؤلفون: Gina Bottger, R.A.A. Vlooswijk, Stef J. Koppelman, Gert van Duijn, Jacco Dekker, Hans van Bergen, Peter van der Schaft

المساهمون: TNO Kwaliteit van Leven

المصدر: Journal of Food Protection, 1, 70, 179-183

مصطلحات موضوعية: Brassica, Oryctolagus cuniculus, law.invention, immunology, Ingredient, chemistry.chemical_compound, law, Ingestion, animal, vegetable protein, Food science, cross reaction, Plant Proteins, integumentary system, biology, Chemistry, article, food and beverages, methodology, allyl isothiocyanate, Allyl isothiocyanate, vegetable oil, Biochemistry, Rabbits, Food Hypersensitivity, allergen, Mustard Plant, safety, food.ingredient, rabbit, Enzyme-Linked Immunosorbent Assay, Cross Reactions, Microbiology, Steam distillation, food, Animalia, Animals, Humans, Plant Oils, human, Analytical research, Nutrition, food allergy, food analysis, Mustard seed, Allergens, biology.organism_classification, enzyme linked immunosorbent assay, Vegetable oil, Consumer Product Safety, Food Analysis, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16ce81b4078cc8b261c58a8dbdda990aTest
https://pubmed.ncbi.nlm.nih.gov/17265878Test

المؤلفون: Sander R. Piersma, M. Wensing, R.A.A. Vlooswijk, André C. Knulst, Harry Gruppen, Stef J. Koppelman, Edward F. Knol, Susan L. Hefle

المصدر: Allergy: European Journal of Allergy and Clinical Immunology, 11, 58, 1144-1151
Allergy 58 (2003) 11
Allergy, 58(11), 1144-1151

مصطلحات موضوعية: ige binding, Arachis, gel permeation chromatography, complementary DNA, glycinin, medicine.disease_cause, law.invention, immunoglobulin E, Western blotting, Allergen, law, protein folding, protein purification, Protein purification, Immunology and Allergy, Ara h 3 antigen, antigen binding, ara-h-i, Peptide sequence, Polyacrylamide gel electrophoresis, Purification, Food Chemistry, Calorimetry, Differential Scanning, protein unfolding, Seed Storage Proteins, article, food and beverages, peanut allergy, protein processing, Chromatography, Ion Exchange, unclassified drug, Biochemistry, priority journal, allergenicity, Recombinant DNA, Electrophoresis, Polyacrylamide Gel, hypersensitivity, Nutrition Health, allergen, Protein subunit, Immunology, peanut antigen, Immunoblotting, cloning, Enzyme-Linked Immunosorbent Assay, Biology, sera, Food technology, atopic-dermatitis, Complementary DNA, Arachis hypogaea, Levensmiddelenchemie, Ara h1, medicine, biochemistry, Humans, Peanut Hypersensitivity, Amino Acid Sequence, IgE-binding, protein structure, VLAG, nonhuman, protein subunit, Antigens, Plant, epitopes, biochemical phenomena, metabolism, and nutrition, Allergens, Molecular biology, proteins, enzyme linked immunosorbent assay, carbohydrates (lipids), Peanut, protein analysis, protein isolation, identification, amino terminal sequence

وصف الملف: application/pdf; application/octet-stream

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74d8c3089fe443a73b0768a83daec6c0Test
http://resolver.tudelft.nl/uuid:69357bfe-0e1a-4675-836f-fa73dc78aaafTest

المؤلفون: R.A.A. Vlooswijk, M. Ertmann, Edward F. Knol, Stef J. Koppelman, André C. Knulst, M. Wensing

المصدر: Journal of Allergy and Clinical Immunology. 111:S194-S195

مصطلحات موضوعية: biology, Immunology, Basophil, medicine.disease_cause, Immunoglobulin E, Blot, chemistry.chemical_compound, Allergen, medicine.anatomical_structure, chemistry, Ara h1, medicine, biology.protein, Immunology and Allergy, Histamine

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::8253fa11e47aeb99656d434ec1150d64Test
https://doi.org/10.1016/s0091-6749Test(03)80665-6

المؤلفون: A.E. Starkenburg, Bonno N Bouma, R.A.A. Vlooswijk, Joost C. M. Meijers, J. A. Koedam

المصدر: Thrombosis Research. 41:135

مصطلحات موضوعية: Biochemistry, biology, Chemistry, biology.protein, Hematology, Protein S, Characterization (materials science)

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::8e3ea6f3f57ba945896a141bf981e270Test
https://doi.org/10.1016/0049-3848Test(86)91614-2