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1دورية أكاديمية
المصدر: Shipin Kexue, Vol 45, Iss 9, Pp 66-74 (2024)
مصطلحات موضوعية: prolyl endopeptidase, collagen, enzymatic hydrolysis, high-value utilization, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-9-010.pdfTest; https://doaj.org/toc/1002-6630Test
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2دورية أكاديمية
المصدر: Shipin Kexue, Vol 44, Iss 6, Pp 107-115 (2023)
مصطلحات موضوعية: bovine bone peptide-calcium chelate, structural characterization, mc3t3-e1 cells, osteogenic activity, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-6-014.pdfTest; https://doaj.org/toc/1002-6630Test
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3دورية أكاديمية
المؤلفون: Liu, Hong, Zhang, Hongru, Wang, Kangyu, Qi, Liwei, Guo, Yujie, Zhang, Chunhui, Xu, Yang
المصدر: Molecules, 28 (7), 3096 (2023)
مصطلحات موضوعية: collagen fibril, collagen fibril gel, gel property, self-assembly behavior, ultrasonic treatment, Collagen Type I, Collagen, Gels, Animals, Cattle, Extracellular Matrix/chemistry, Cytoskeleton, Collagen/chemistry, Extracellular Matrix, Analytical Chemistry, Chemistry (miscellaneous), Molecular Medicine, Pharmaceutical Science, Drug Discovery, Physical and Theoretical Chemistry, Organic Chemistry, Life sciences, Food science, Physical, chemical, mathematical & earth Sciences, Chemistry, Sciences du vivant, Sciences des denrées alimentaires, Physique
العلاقة: https://www.mdpi.com/1420-3049/28/7/3096/pdfTest; urn:issn:1420-3049; https://orbi.uliege.be/handle/2268/313705Test; info:hdl:2268/313705; https://orbi.uliege.be/bitstream/2268/313705/1/molecules-28-03096.pdfTest; scopus-id:2-s2.0-85152329850; info:pmid:37049859
الإتاحة: https://doi.org/10.3390/molecules28073096Test
https://orbi.uliege.be/handle/2268/313705Test
https://orbi.uliege.be/bitstream/2268/313705/1/molecules-28-03096.pdfTest -
4دورية
المؤلفون: Qi, Liwei, Zhang, Hongru, Guo, Yujie, Liu, Hong, Zhang, Chunhui
المصدر: Food Science and Human Wellness; July 2024, Vol. 13 Issue: 4 p2002-2013, 12p
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5دورية أكاديمية
المؤلفون: Xu, Xiong, Qi, Liwei, Li, Hongjun, Zhang, Chunhui
المصدر: International Journal of Food Science & Technology ; volume 59, issue 3, page 1536-1549 ; ISSN 0950-5423 1365-2621
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6دورية أكاديمية
المؤلفون: Qi, Liwei, Wang, Kangyu, Zhou, Jiaojiao, Zhang, Hongru, Guo, Yujie, Zhang, Chunhui
المصدر: Food Chemistry ; volume 442, page 138638 ; ISSN 0308-8146
مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry
الإتاحة: https://doi.org/10.1016/j.foodchem.2024.138638Test
https://api.elsevier.com/content/article/PII:S0308814624002863?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0308814624002863?httpAccept=text/plainTest -
7دورية أكاديمية
المؤلفون: Qi, Liwei, Wang, Kangyu, Zhou, Jiaojiao, Zhang, Hongru, Guo, Yujie, Zhang, Chunhui
المصدر: Food Chemistry ; volume 433, page 137365 ; ISSN 0308-8146
مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry
الإتاحة: https://doi.org/10.1016/j.foodchem.2023.137365Test
https://api.elsevier.com/content/article/PII:S0308814623019830?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0308814623019830?httpAccept=text/plainTest -
8دورية أكاديمية
المؤلفون: Qi, Liwei, Zhang, Hongru, Guo, Yujie, Zhang, Chunhui, Xu, Yang
المصدر: Molecular Nutrition & Food Research; Feb2024, Vol. 68 Issue 4, p1-14, 14p
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9دورية أكاديمية
المؤلفون: Qi, Liwei, Zhang, Hongru, Guo, Yujie, Zhang, Chunhui, Xu, Yang
المصدر: Molecular Nutrition and Food Research, e2200726 (2023-12-31)
مصطلحات موضوعية: MC3T3-E1 cells, calcium-binding capacity, calcium-binding peptide, calcium-sensing receptor, collagen hydrolysates, osteogenic activity, Biotechnology, Food Science, Life sciences, Food science, Physical, chemical, mathematical & earth Sciences, Chemistry, Sciences du vivant, Sciences des denrées alimentaires, Physique, chimie, mathématiques & sciences de la terre, Chimie
العلاقة: https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202200726Test; urn:issn:1613-4125; urn:issn:1613-4133
الوصول الحر: https://orbi.uliege.be/handle/2268/313706Test
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10دورية أكاديمية
المؤلفون: Zhang, Hongru, Qi, Liwei, Shen, Qingshan, Wang, Ruiqi, Guo, Yujie, Zhang, Chunhui, Richel, Aurore
المساهمون: National Natural Science Foundation of China
المصدر: Frontiers in Nutrition ; volume 9 ; ISSN 2296-861X