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1دورية أكاديمية
المؤلفون: QIN Mingqian, YANG Jing, ZHAO Hongyang, LU Xingan, ZHOU Wei, CUI Shenghui, YANG Baowei
المصدر: Zhongguo shipin weisheng zazhi, Vol 33, Iss 6, Pp 666-672 (2021)
مصطلحات موضوعية: reference strain, antibiotic susceptibility, uniformity, storage stability, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://www.zgspws.com/zgspwszz/article/abstract/20210605?st=article_issueTest; https://doaj.org/toc/1004-8456Test
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2دورية أكاديمية
المؤلفون: Lü, Zexun, Su, Xiumin, Chen, Jin, Qin, Mingqian, Sheng, Huanjing, Zhang, Qian, Zhang, Jinlei, Yang, Jun, Cui, Shenghui, Li, Fengqin, Feng, Chengqian, Peng, Zixin, Yang, Baowei
المساهمون: Ministry of Science and Technology of the People's Republic of China, Centers for Disease Control and Prevention
المصدر: LWT ; volume 168, page 113962 ; ISSN 0023-6438
مصطلحات موضوعية: Food Science
الإتاحة: https://doi.org/10.1016/j.lwt.2022.113962Test
https://api.elsevier.com/content/article/PII:S0023643822008970?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0023643822008970?httpAccept=text/plainTest -
3دورية أكاديمية
المؤلفون: Sheng, Huanjing, Ma, Jiaqi, Yang, Qiuping, Li, Wei, Zhang, Qian, Feng, Chengqian, Chen, Jin, Qin, Mingqian, Su, Xiumin, Wang, Puyao, Zhang, Jie, Zhou, Wei, Zhao, Linna, Bai, Li, Cui, Shenghui, Yang, Baowei
المساهمون: Ministry of Science and Technology of the People's Republic of China
المصدر: LWT ; volume 160, page 113261 ; ISSN 0023-6438
مصطلحات موضوعية: Food Science
الإتاحة: https://doi.org/10.1016/j.lwt.2022.113261Test
https://api.elsevier.com/content/article/PII:S0023643822001967?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0023643822001967?httpAccept=text/plainTest -
4دورية أكاديمية
المؤلفون: Qin, Mingqian, Fu, Yingwu, Li, Ning, Zhao, Yinyin, Yang, Baowei, Wang, Li, Ouyang, Shaohui
المصدر: Foods; Dec2022, Vol. 11 Issue 24, p3990, 14p
مصطلحات موضوعية: WATER electrolysis, FLOUR, TEMPERING, WHEAT, FUNGAL genes, DIFFERENTIAL scanning calorimetry