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1دورية أكاديمية
المؤلفون: Spurthi N. Nayak, B. Aravind, Sachin S. Malavalli, B. S. Sukanth, R. Poornima, Pushpa Bharati, Kathleen Hefferon, Chittaranjan Kole, Naveen Puppala
المصدر: Frontiers in Genetics, Vol 12 (2021)
مصطلحات موضوعية: nutrition, genomics, transgene, functional foods, nutraceuticals, Genetics, QH426-470
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fgene.2021.742095/fullTest; https://doaj.org/toc/1664-8021Test
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2دورية أكاديمية
المؤلفون: Spurthi N. Nayak, Viresh Hebbal, Pushpa Bharati, Hajisab L. Nadaf, Gopalkrishna K. Naidu, Ramesh S. Bhat
المصدر: Frontiers in Nutrition, Vol 7 (2020)
مصطلحات موضوعية: groundnut, nutrient profile, polyphenol, antioxidants, proximates, peanut skin color, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/article/10.3389/fnut.2020.00045/fullTest; https://doaj.org/toc/2296-861XTest
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المؤلفون: Patiballa, Mounika, Pushpa, Bharati, Kulkarni, Uma N
المصدر: Indian Journal of Traditional Knowledge (IJTK); Vol 22, No 1 (2023): Indian Journal of Traditional Knowledge; 108-114
مصطلحات موضوعية: In vivo glucose response, In vitro starch digestibility, Minor tuber flour, Nutritive value, Sensory properties, Vermicelli
وصف الملف: application/pdf
العلاقة: http://op.niscair.res.in/index.php/IJTK/article/download/40912/465528171Test; http://op.niscair.res.in/index.php/IJTK/article/download/40912/465528172Test; http://op.niscair.res.in/index.php/IJTK/article/view/40912Test
الإتاحة: https://doi.org/10.56042/ijtk.v22i1.40912Test
http://op.niscair.res.in/index.php/IJTK/article/view/40912Test -
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المؤلفون: Sylvia Borgis, Pushpa Bharati
المصدر: EPRA International Journal of Research & Development (IJRD). :193-202
مصطلحات موضوعية: Artocarpus, Traditional medicine, Biology, biology.organism_classification
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f5152b111dc4655b5dd8940adff2980bTest
https://doi.org/10.36713/epra5477Test -
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المؤلفون: Kavera Biradar, Dileepa Kc, Pushpa Bharati, S. Hemalatha
المصدر: International Journal of Chemical Studies. 8:472-477
مصطلحات موضوعية: Oleic acid, chemistry.chemical_compound, Human nutrition, chemistry, Peanut butter, Linoleic acid, Fatty acid composition, Food science, High oleic acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::40b334d8913a3f7a5b77f69719bbe000Test
https://doi.org/10.22271/chemi.2020.v8.i5g.10342Test -
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المؤلفون: Ranjita Devi Takhellambam, Pushpa Bharati
المصدر: International Journal of Current Microbiology and Applied Sciences. 9:2409-2416
مصطلحات موضوعية: Horticulture, media_common.quotation_subject, Quality (business), Biology, media_common
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::aee02f7fc19d077118db3bec8a8af98dTest
https://doi.org/10.20546/ijcmas.2020.908.275Test -
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المؤلفون: B. S. Sukanth, R. Poornima, B. Aravind, Sachin S. Malavalli, Kathleen Hefferon, Spurthi N. Nayak, Chittaranjan Kole, Naveen Puppala, Pushpa Bharati
المصدر: Frontiers in Genetics, Vol 12 (2021)
Frontiers in Geneticsمصطلحات موضوعية: nutraceuticals, business.industry, transgene, digestive, oral, and skin physiology, Active components, food and beverages, Plant based, Review, QH426-470, Health benefits, Biology, Omics, Biotechnology, nutrition, Nutraceutical, genomics, Genetics, Molecular Medicine, business, functional foods, Genetics (clinical), Omics technologies
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1582d971e8a704a424012b10d43b9cdcTest
https://doi.org/10.3389/fgene.2021.742095Test -
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المؤلفون: Pushpa Bharati, Seema Karva
المصدر: FOOD SCIENCE RESEARCH JOURNAL. 9:278-284
مصطلحات موضوعية: Toxicology, Nutrient, Value (economics), Green Leafy Vegetable, Leafy vegetables, Value added, Mathematics
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::98c6291fb97334bc3dcfbe1b4b855d92Test
https://doi.org/10.15740/has/fsrj/9.2/278-284Test -
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المؤلفون: Gopalkrishna K. Naidu, Pushpa Bharati, Hajisab L. Nadaf, Viresh Hebbal, Ramesh S. Bhat, Spurthi N. Nayak
المصدر: Frontiers in Nutrition
Frontiers in Nutrition, Vol 7 (2020)مصطلحات موضوعية: 0301 basic medicine, peanut skin color, Coat, genetic structures, Endocrinology, Diabetes and Metabolism, nutrient profile, proximates, Population, groundnut, lcsh:TX341-641, 030209 endocrinology & metabolism, Marker analysis, Biology, 03 medical and health sciences, marker-trait association, 0302 clinical medicine, Nutraceutical, AhTE markers, Genotype, Food science, Cultivar, education, Water content, Nutrition, Original Research, education.field_of_study, 030109 nutrition & dietetics, Nutrition and Dietetics, food and beverages, polyphenol, antioxidants, Polyphenol, lcsh:Nutrition. Foods and food supply, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db85c8f36a6b7f33e7df725a57e777efTest
https://doi.org/10.3389/fnut.2020.00045Test -
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المؤلفون: Uma N Kulkarni, Pushpa Bharati
مصطلحات موضوعية: Meal patterns, Meal, Health consequences, business.industry, digestive, oral, and skin physiology, Biology, medicine.disease, Obesity, Economic benefits, Biotechnology, Nutraceutical, Nutrient, medicine, Nutrition transition, business
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::35c1f609cc510c5f81a47d5e843ad984Test
https://doi.org/10.1016/b978-0-12-820011-7.00004-6Test