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1دورية أكاديمية
المؤلفون: Pusen Chen, Wenxue Chen, Shan Jiang, Qiuping Zhong, Haiming Chen, Weijun Chen
المصدر: Molecules, Vol 23, Iss 10, p 2591 (2018)
مصطلحات موضوعية: concentrated coconut milk, model emulsions, protein, sugar beet pectin, laccase, Organic chemistry, QD241-441
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Tong Zhou, Meigui Huang, Heping Cui, Pusen Chen, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho
مصطلحات موضوعية: Biophysics, Biochemistry, Microbiology, Cell Biology, Molecular Biology, Pharmacology, Developmental Biology, Cancer, Inorganic Chemistry, Computational Biology, Chemical Sciences not elsewhere classified, Physical Sciences not elsewhere classified, present study provided, amadori rearrangement product, >- labeled alanine, deoxyxylosone could occur, exogenous alanine promoting, exogenous alanine blocked, model including arp, 2 ‑ furfural, exogenous alanine, alanine model, amadori compound, arp model, thermal treatment, simultaneously enhancing, n <, furfural triggered, furfural formed, feasible method
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3دورية أكاديمية
المؤلفون: Linhui Feng, Heping Cui, Pusen Chen, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho
مصطلحات موضوعية: Biochemistry, Medicine, Microbiology, Cell Biology, Molecular Biology, Physiology, Pharmacology, Biotechnology, Sociology, Marine Biology, Inorganic Chemistry, Infectious Diseases, Environmental Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, yl )- cysteinylglycine, vacuum dehydration exhibited, obvious inhibitory effect, multiple consumption pathways, mild dehydration temperature, amadori rearrangement product, 80 ° c, high reaction temperature, atmospheric thermal reaction, yl )- glutathione, low molar ratio, lc – ms, molar ratio, glycation reaction, selective formation, secondary byproducts
الإتاحة: https://doi.org/10.1021/acs.jafc.3c05593.s001Test
https://figshare.com/articles/journal_contribution/Efficient_Formation_of_i_N_i_1-Deoxy_i_d_i_ribulos-1-yl_-Glutathione_via_Limited_Oxidation_and_Degradation_of_Glutathione_during_the_Atmospheric_Vacuum_Thermal_Reaction/24531002Test -
4
المؤلفون: Linhui Feng, Heping Cui, Pusen Chen, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho
المصدر: Journal of Agricultural and Food Chemistry. 70:9095-9105
مصطلحات موضوعية: General Chemistry, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::fa090cb1fb241f32a7beeed474f21321Test
https://doi.org/10.1021/acs.jafc.2c02949Test -
5
المؤلفون: Xiaoming Zhang, Yu Junhe, Yun Zhai, Heping Cui, Linhui Feng, Pusen Chen, Khizar Hayat, Yan Xu, Chi-Tang Ho
المصدر: Trends in Food Science & Technology. 115:391-408
مصطلحات موضوعية: Maillard reaction, symbols.namesake, Aqueous medium, Chemistry, Amadori rearrangement, symbols, Browning, food and beverages, Organic chemistry, Flavor, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::2084131013569e8229099a159b4e6d3dTest
https://doi.org/10.1016/j.tifs.2021.06.055Test -
6دورية أكاديمية
المؤلفون: Pusen Chen, Heping Cui, Linhui Feng, Junhe Yu, Hayat, Khizar, Chengsheng Jia, Xiaoming Zhang, Chi-Tang Ho
المصدر: Journal of Agricultural & Food Chemistry; 3/16/2021, Vol. 70 Issue 10, p3280-3288, 9p
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7
المؤلفون: Pusen Chen, Haiming Chen, Weijun Chen, Guanfei Zhang, Xiaofan Jin, Wenxue Chen, Xiaole Li
المصدر: International Journal of Food Engineering. 14
مصطلحات موضوعية: chemistry.chemical_classification, Fermentation kinetics, biology, Chemistry, 010401 analytical chemistry, Saccharomyces cerevisiae, food and beverages, Industrial chemistry, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, 0104 chemical sciences, Antioxidant capacity, 0404 agricultural biotechnology, Cocos nucifera, Fermentation, Food science, Engineering (miscellaneous), Food Science, Biotechnology, Organic acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::165c559ee8591a2592e70e63646a8142Test
https://doi.org/10.1515/ijfe-2017-0331Test