رسالة جامعية
Optimizar parámetros del secado de la pulpa de Genipa americana (huito) por spray dryer microencapsulado con maltodextrina y goma arábiga
| العنوان: | Optimizar parámetros del secado de la pulpa de Genipa americana (huito) por spray dryer microencapsulado con maltodextrina y goma arábiga |
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| المؤلفون: | Matias Isuiza, Julia Silvia Natalia |
| المساهمون: | Ruiz Mesia, Wilfredo, Alva Arévalo, Alenguer Gerónimo |
| بيانات النشر: | Universidad Nacional de la Amazonía Peruana PE |
| سنة النشر: | 2023 |
| المجموعة: | Repositorio Institucional Digital de la Universidad Nacional de la Amazonia Peruana (UNAP) |
| مصطلحات موضوعية: | Secado por pulverización, Parámetros, Procesos fisicoquímicos, Pulpa de las frutas, Huito, Genipa americana, Pulverizadores, Microencapsulación, Maltodextrina, Goma arábica, https://purl.org/pe-repo/ocde/ford#2.04.01Test |
| الوصف: | The main objective of this research work is experimental and its main objective was to determine the optimal parameters in drying the pulp of Genipa Americana (huito), using the atomization method applying various encapsulants. The experimental design applied was 3 factors: F1 type of encapsulant (maltodextrin and gum arabic), F2 temperature (°C) and F3 air speed; Therefore, 9x3= 27 experimental treatments were carried out for the two encapsulants, which led to a total of 54 experimental treatments. The concentration percentages (%) used for each encapsulant were: maltodextrin (6%) and gum arabic (6%), respectively. The spray dryer was programmed with the following temperatures: (160°C, 170°C and 180°C); The air speed used was (9.25 mL/min, 16.50 mL/min, 23.75 mL/min), the optimal performance parameters obtained in drying were: maltodextrin (temperature was 170 °C, speed of drying air of 9.25 mL/min, the drying time was 4 h and gum arabic (temperature of 180 °C, drying air speed of 9.25 mL/min, the drying time was 4 h). The results of physicochemical analysis of the pulp of Genipa Americana (huito) microencapsulated with maltodextrin reported a humidity of 6.67%, 1.79% ash, 0.20% fat, 37.66% proteins, 45.30% carbohydrates, 7.66% fiber, 4.4 pH, 14.20° Brix of soluble solids, 93.33% of total solids, 78.04 mg of vitamin C and 337.59 kcal; while, the pulp Genipa Americana (huito) microencapsulated with gum arabic reported a humidity of 6.63%, 1.87% ash, 0.29% fat, 39.55% protein, 48.36% carbohydrates, 7.58% of fiber, 4.4 pH, 14.30 ° Brix of soluble solids, 93.37% of total solids and 77.68 mg of vitamin C and 354.34 kcal. The solubility analysis was 5 min in distilled water and 10 min in liquor (11% alcohol); The sensory analysis reports greater acceptability of the product in powder sprayed with maltodextrin due to its flavor, smell and because it is a fine powder. ; El presente trabajo de investigación es de tipo experimental y tuvo como objetivo principal, determinar los parámetros óptimos en el secado de la pulpa ... |
| نوع الوثيقة: | bachelor thesis |
| وصف الملف: | application/pdf |
| اللغة: | Spanish; Castilian |
| العلاقة: | 660.28426 M28 2023; https://hdl.handle.net/20.500.12737/9839Test |
| الإتاحة: | https://doi.org/20.500.12737/9839Test https://hdl.handle.net/20.500.12737/9839Test |
| حقوق: | info:eu-repo/semantics/openAccess ; https://creativecommons.org/licenses/by/4.0Test/ |
| رقم الانضمام: | edsbas.10F80AC8 |
| قاعدة البيانات: | BASE |
| الوصف غير متاح. |