المؤلفون: Erdi Eren, Murat Reis Akkaya

المصدر: Czech Journal of Food Sciences, Vol 42, Iss 3, Pp 216-223 (2024)

مصطلحات موضوعية: pseudocereals, bakery products, volatile compounds, fortified bread, Agriculture

وصف الملف: electronic resource

العلاقة: https://cjfs.agriculturejournals.cz/artkey/cjf-202403-0003_effect-of-different-forms-of-buckwheat-addition-on-the-physicochemical-and-sensory-properties-of-bread.phpTest; https://doaj.org/toc/1212-1800Test; https://doaj.org/toc/1805-9317Test

الوصول الحر: https://doaj.org/article/086399f8f79b4fcf8d8139fb6c82ac95Test

المؤلفون: Maribel Valenzuela González, José Luis Cárdenas López, Armando Burgos Hernández, Norma Julieta Salazar López, Manuel Viuda Martos, Alan Amado Ruiz Hernández, Rosario Maribel Robles Sánchez

المصدر: CyTA - Journal of Food, Vol 21, Iss 1, Pp 751-759 (2023)

مصطلحات موضوعية: Healthy diet, bioactive compounds, pseudocereals, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1947-6337Test; https://doaj.org/toc/1947-6345Test

الوصول الحر: https://doaj.org/article/d480a57c2f9e454d97fadc5c5f3d63ceTest

المؤلفون: Singh, Nisha, Ujinwal, Megha, Paikray, Debasish

المصدر: https://www.intechopen.com/books/12679Test.

مصطلحات موضوعية: Pseudocereals - Recent Advances and New Perspectives

العلاقة: https://mts.intechopen.com/articles/show/titleTest/pseudocereals-as-treasures-of-nutritional-and-nutraceutical-compounds

الإتاحة: https://doi.org/10.5772/intechopen.113369Test
https://mts.intechopen.com/articles/show/titleTest/pseudocereals-as-treasures-of-nutritional-and-nutraceutical-compounds

المؤلفون: Kenari, Reza Esmaeilzadeh, Azizkhani, Maryam

المصدر: https://www.intechopen.com/books/12679Test.

مصطلحات موضوعية: Pseudocereals - Recent Advances and New Perspectives

العلاقة: https://mts.intechopen.com/articles/show/title/quinoa-and-its-antioxidant-and-nutritional-properties-and-application-in-the-food-industryTest

الإتاحة: https://doi.org/10.5772/intechopen.111646Test
https://mts.intechopen.com/articles/show/title/quinoa-and-its-antioxidant-and-nutritional-properties-and-application-in-the-food-industryTest

المؤلفون: Marta Mesías, Francisca Holgado, Elena Olombrada, Francisco José Morales

المصدر: Applied Sciences, Vol 14, Iss 13, p 5684 (2024)

مصطلحات موضوعية: seeds, cereals, pseudocereals, advanced glycation end products (AGEs), glycation, in vitro glycation inhibitors, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2076-3417/14/13/5684Test; https://doaj.org/toc/2076-3417Test

الوصول الحر: https://doaj.org/article/8f26db1c2ca44b26b7f73c1384110325Test

المؤلفون: Mesías, Marta, Holgado, Francisca, Olombrada, Elena, Morales, F. J.

المساهمون: Ministerio de Ciencia e Innovación (España), Ministerio de Ciencia, Innovación y Universidades (España), Agencia Estatal de Investigación (España), European Commission

مصطلحات موضوعية: Seeds, Cereals, Pseudocereals, Advanced glycation end products (AGEs), Glycation, In vitro glycation inhibitors, Carbonyl trapping, Phenolic compounds

وصف الملف: application/pdf

العلاقة: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/PID2022-137697NB-I00/ES/REEVALUACION DEL RIESGO ASOCIADO AL CONTENIDO DE ACRILAMIDA EN ALIMENTOS DE BASE CEREAL CONSIDERANDO EL EFECTO DE LA COMPOSICION Y MATRIZ ALIMENTARIA SOBRE SU BIOACCESIBILIDAD/; Publisher's version; The underlying dataset has been published as supplementary material of the article in the publisher platform at DOI 10.3390/app14135684; https://doi.org/10.3390/app14135684Test; Sí; Applied Sciences 14(13): 5684 (2024); http://hdl.handle.net/10261/362309Test

الإتاحة: https://doi.org/10.3390/app14135684Test
http://hdl.handle.net/10261/362309Test

المؤلفون: Zarzecka, Krystyna, Ginter, Agnieszka, Mystkowska, Iwona

المصدر: HERBALISM; Tom 10 Nr 1 (2024): HERBALISM; 138-148 ; 2450-4963

مصطلحات موضوعية: cereals, pseudocereals, gluten, gluten free products, rośliny zbożowe, pseudozboża, produkty bezglutenowe

وصف الملف: application/pdf

العلاقة: https://apcz.umk.pl/HERB/article/view/52472/38758Test; https://apcz.umk.pl/HERB/article/view/52472Test

الإتاحة: https://apcz.umk.pl/HERB/article/view/52472Test

المؤلفون: Paucar-Menacho, Luz María, Schmiele, Marcio, Vásquez Guzmán, Juan Carlos, Moreira Rodrigues, Sander, Simpalo Lopez, Wilson Daniel, Castillo-Martínez, Williams Esteward, Martínez-Villaluenga, Cristina

المساهمون: Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica (Perú), Fondo Nacional de Desarrollo Científico, Tecnológico y de Información Tecnológica (Perú)

مصطلحات موضوعية: Sprouted pseudocereals, Optimization, Formulation, Color, Cooking, Texture, Pasta

وصف الملف: application/pdf

العلاقة: Publisher's version; https://doi.org/10.3390/foods13020353Test; Sí; Foods 13(2): 353 (2024); http://hdl.handle.net/10261/358728Test

الإتاحة: https://doi.org/10.3390/foods13020353Test
http://hdl.handle.net/10261/358728Test

المؤلفون: Luz María Paucar-Menacho, Marcio Schmiele, Juan Carlos Vásquez Guzmán, Sander Moreira Rodrigues, Wilson Daniel Simpalo-Lopez, Williams Esteward Castillo-Martínez, Cristina Martínez-Villaluenga

المصدر: Foods, Vol 13, Iss 2, p 353 (2024)

مصطلحات موضوعية: sprouted pseudocereals, formulation, cooking, pasta, texture, color, Chemical technology, TP1-1185

العلاقة: https://www.mdpi.com/2304-8158/13/2/353Test; https://doaj.org/toc/2304-8158Test; https://doaj.org/article/7caa007b08a64260bfe20cd1514ab61dTest

الإتاحة: https://doi.org/10.3390/foods13020353Test
https://doaj.org/article/7caa007b08a64260bfe20cd1514ab61dTest

المؤلفون: Vasundhara Rao, Amrita Poonia

المصدر: Food Production, Processing and Nutrition, Vol 5, Iss 1, Pp 1-17 (2023)

مصطلحات موضوعية: Pseudocereals, Amino acids, Quinoa, Protein extraction, Gluten free, Amaranth, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2661-8974Test

الوصول الحر: https://doaj.org/article/2c78abc2596b4833ac5a21c9a5602d7fTest