المؤلفون: Shengru Yang, Yinchen Hou, Jihong Huang, Qiushuang Zhang, Aimei Liao, Xiaolin Shen, Xiaoqing Yuan, Mengxing Lu

المصدر: International Journal of Food Properties, Vol 26, Iss 2, Pp 3241-3260 (2023)

مصطلحات موضوعية: Wheat protein hydrolyzate, selenium, chelate, structure, Function, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1094-2912Test; https://doaj.org/toc/1532-2386Test

الوصول الحر: https://doaj.org/article/ecb923022171459d8cc07061cc06ed2aTest

المؤلفون: Mardiyah, Ulfatul, Jasila, Ismi, Arianty, Devi

المصدر: Samakia : Jurnal Ilmu Perikanan; Vol. 15 No. 1 (2024): Samakia: Jurnal Ilmu Perikanan; 69-75 ; Samakia : Jurnal Ilmu Perikanan; Vol 15 No 1 (2024): Samakia: Jurnal Ilmu Perikanan; 69-75 ; 2503-2283 ; 2086-3861 ; 10.35316/jsapi.v15i1

مصطلحات موضوعية: trash fish, protein hydrolyzate, flavoring, ikan rucah, hidrolisat protein, penyedap rasa

وصف الملف: application/pdf

العلاقة: https://journal.ibrahimy.ac.id/index.php/JSAPI/article/view/4781/2185Test; https://journal.ibrahimy.ac.id/index.php/JSAPI/article/view/4781Test

الإتاحة: https://doi.org/10.35316/jsapi.v15i1.4781Test
https://doi.org/10.35316/jsapi.v15i1Test
https://journal.ibrahimy.ac.id/index.php/JSAPI/article/view/4781Test

المؤلفون: Andi Nur Faiziah Palla, Metusalach, Nursinah Amir

المصدر: International Journal of Applied Biology, Vol 6, Iss 2, Pp 222-229 (2022)

مصطلحات موضوعية: grouper fish, enzyme bromelain, protein hydrolyzate, Microbiology, QR1-502, Zoology, QL1-991

وصف الملف: electronic resource

العلاقة: https://journal.unhas.ac.id/index.php/ijoab/article/view/24091Test; https://doaj.org/toc/2580-2410Test; https://doaj.org/toc/2580-2119Test

الوصول الحر: https://doaj.org/article/ce6d096b220e4e9eb4dd0bcf1eb21957Test

المؤلفون: Undiganalu Gangadharappa Yathisha, Sneha Vaidya, Mamatha Bangera Sheshappa

المصدر: International Journal of Food Properties, Vol 25, Iss 1, Pp 187-203 (2022)

مصطلحات موضوعية: ribbon fish protein, protein size, secondary structure, dpph, protein hydrolyzate, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1094-2912Test; https://doaj.org/toc/1532-2386Test

الوصول الحر: https://doaj.org/article/fcd25d268f0744ccaaeed9157f00c07fTest

المؤلفون: Tan Hui Yan, Sue Lian Mun, Jia Lin Lee, Seng Joe Lim, Nur Aliah Daud, Abdul Salam Babji, Shahrul Razid Sarbini

المصدر: International Journal of Food Properties, Vol 25, Iss 1, Pp 252-277 (2022)

مصطلحات موضوعية: edible bird’s nest, protein hydrolyzate, glycoprotein, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1094-2912Test; https://doaj.org/toc/1532-2386Test

الوصول الحر: https://doaj.org/article/35066c859ef64d6ebc5fc032c276f5efTest

المؤلفون: C.S. Hamit, K.C. Nam, E.D.N.S. Abeyrathne

المصدر: Applied Phycology, Vol 3, Iss 1, Pp 73-82 (2022)

مصطلحات موضوعية: Bioactive peptides, functional properties, protein hydrolyzate, Ulva lactuca, Sargassum crassifolium, Aquaculture. Fisheries. Angling, SH1-691, Environmental sciences, GE1-350

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2638-8081Test

الوصول الحر: https://doaj.org/article/f1b17a9e7a3c496faf1da6faac0bacadTest

المؤلفون: Bambang Hartoyo, Titin Widyastuti, Sri Rahayu, Raden Singgih Sugeng Santoso

المصدر: Animal Production: Indonesian Journal of Animal Production, Vol 24, Iss 2, Pp 97-103 (2022)

مصطلحات موضوعية: chicken slaughterhouse, protein hydrolyzate, antioxidant, feed additive, Animal culture, SF1-1100

وصف الملف: electronic resource

العلاقة: http://animalproduction.id/index.php/JAP/article/view/133Test; https://doaj.org/toc/1411-2027Test; https://doaj.org/toc/2541-5875Test

الوصول الحر: https://doaj.org/article/a8c32d99d235481a812ab791d78d3122Test

المؤلفون: Souza, Ayla Jordânia Oliveira Castro de

المساهمون: Pires, Caroline Roberta Freitas, Santos, Viviane Ferreira dos

مصطلحات موضوعية: Hidrolisado proteico, Peixe, Carne Mecanicamente Separada, Empanado, Protein hydrolyzate, Fish, Mechanically Separated Meat, Breaded, CNPQ::CIENCIAS DA SAUDE::NUTRICAO

وصف الملف: application/pdf

العلاقة: SOUZA, Ayla Jordânia Oliveira Castro de. Hidrólise enzimática para agregação de valor a Carne Mecanicamente Separada (CMS) de tambatinga (colossoma macropomum, piaractus brachypomus), e sua inclusão em empanados de peixe. 30f. Monografia (Graduação). Curso de Nutrição. Universidade Federal do Tocantins. Palmas, 2022.; http://hdl.handle.net/11612/5921Test

الإتاحة: http://hdl.handle.net/11612/5921Test

المؤلفون: Jenny Ann John, Bikash C. Ghosh

المصدر: Food Production, Processing and Nutrition, Vol 3, Iss 1, Pp 1-13 (2021)

مصطلحات موضوعية: Whey protein hydrolyzate, Enriched milk, Electrophoresis, ACE inhibition activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2661-8974Test

الوصول الحر: https://doaj.org/article/4d996ead32bc42368b91ef6bc886e62fTest

المؤلفون: Luis Olivera‐Montenegro, Ivan Best, Alonso Gil‐Saldarriaga

المصدر: Food Science & Nutrition, Vol 9, Iss 1, Pp 574-582 (2021)

مصطلحات موضوعية: antioxidant activity, enzymatic hydrolysis, protein hydrolyzate, quinoa, supercritical fluid, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2048-7177Test

الوصول الحر: https://doaj.org/article/3eb9bbfbc6bf42559a1df14020ed4f95Test