المؤلفون: Vishal Chhetri, Natthanan Buranavanitvong, Sarn Settachaimongkon, Nattida Chotechuang, Cheunjit Prakitchaiwattana

المصدر: Food Agricultural Sciences and Technology (FAST), Vol 9, Iss 1, Pp 66-75 (2023)

مصطلحات موضوعية: bacteriocin, bacillus, protective culture, gene expression, s. aureus, Agriculture

وصف الملف: electronic resource

العلاقة: https://ph02.tci-thaijo.org/index.php/stej/article/view/248287/168928Test; https://doaj.org/toc/2822-1001Test; https://doaj.org/toc/2822-101XTest

الوصول الحر: https://doaj.org/article/f2cd38a116924f8785082a7951e73e2cTest

المؤلفون: Behnam Omidi sarajar, Arash Alizadeh, Mehran Moradi, Vahid Shafiei Irannejad

المصدر: Applied Food Biotechnology, Vol 10, Iss 2, Pp 85-101 (2023)

مصطلحات موضوعية: ▪ apoptosis ▪ colorectal cancer ▪ protective culture ▪ lactobacillus ▪ postbiotic ▪ proliferation, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

العلاقة: https://journals.sbmu.ac.ir/afb/article/view/39745Test; https://doaj.org/toc/2345-5357Test; https://doaj.org/toc/2423-4214Test

الوصول الحر: https://doaj.org/article/2bbc3d4371ff4d3497bcb853201ba11bTest

المؤلفون: Caballero, Natalia, Jiménez, Begoña, Haza Duaso, Ana Isabel, Hierro Paredes, Eva, Fernández Hospital, Xavier, Fernández Álvarez, Manuela, Sánchez Martín, Vanesa, Morales Gómez, Paloma

مصطلحات موضوعية: 636.09, Protective culture, Cured meat, Bacteriocin, Antimicrobial, Preservative, Veterinaria, 3309 Tecnología de Los Alimentos

وصف الملف: application/pdf

العلاقة: https://hdl.handle.net/20.500.14352/92668Test; https://www.sciencedirect.com/science/article/pii/S095671352300124XTest

الإتاحة: https://doi.org/20.500.14352/9266810.1016/j.foodcont.2023.109724Test
https://hdl.handle.net/20.500.14352/92668Test
https://www.sciencedirect.com/science/article/pii/S095671352300124XTest

المؤلفون: Omidi sarajar, Behnam, Alizadeh, Arash, Moradi, Mehran, Shafiei Irannejad, Vahid

المصدر: التكنولوجيا الحيوية الغذائية التطبيقية; مجلد 10 عدد 2 (2023): Spring; 85-101 ; Applied Food Biotechnology; Vol. 10 No. 2 (2023): Spring; 85-101 ; بیوتکنولوژی غذایی کاربردی; دوره 10 شماره 2 (2023): Spring; 85-101 ; 食品生物技术的应用; 卷 10 编号 2 (2023): Spring; 85-101 ; 2423-4214 ; 2345-5357

مصطلحات موضوعية: ▪ Apoptosis ▪ Colorectal cancer ▪ Protective culture ▪ Lactobacillus ▪ Postbiotic ▪ Proliferation

وصف الملف: application/pdf

العلاقة: https://journals.sbmu.ac.ir/afb/article/view/39745/31032Test; https://journals.sbmu.ac.ir/afb/article/view/39745Test

الإتاحة: https://doi.org/10.22037/afb.v10i2.39745Test
https://journals.sbmu.ac.ir/afb/article/view/39745Test

المؤلفون: Giuseppe Natrella, Giuseppe Gambacorta, Michele Faccia

المصدر: Foods; Volume 12; Issue 9; Pages: 1867

مصطلحات موضوعية: burrata cheese, shelf life, protective culture starter, MAP, sensory analysis, chemical analysis

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Dairy; https://dx.doi.org/10.3390/foods12091867Test

الإتاحة: https://doi.org/10.3390/foods12091867Test

المؤلفون: Francesca Pedonese, Beatrice Torracca, Simone Mancini, Sonia Pisano, Barbara Turchi, Domenico Cerri, Roberta Nuvoloni

المصدر: Italian Journal of Animal Science, Vol 19, Iss 1, Pp 1363-1374 (2020)

مصطلحات موضوعية: fresh sausage, protective culture, lactobacillus sakei, listeria monocytogenes, quality, Animal culture, SF1-1100

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1594-4077Test; https://doaj.org/toc/1828-051XTest

الوصول الحر: https://doaj.org/article/27f78b0c7d4c417eb87aaf6683a91ba5Test

المؤلفون: Ali Akbar, Muhammad Bilal Sadiq, Imran Ali, Muhammad Anwar, Niaz Muhammad, Javed Muhammad, Muhammad Shafee, Sami Ullah, Zareen Gul, Said Qasim, Shaikh Ahmad, Anil Kumar Anal

المصدر: CyTA - Journal of Food, Vol 17, Iss 1, Pp 214-220 (2019)

مصطلحات موضوعية: foodborne pathogens, food safety, bacteriocin, lactic acid bacteria, protective culture study, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1947-6337Test; https://doaj.org/toc/1947-6345Test

الوصول الحر: https://doaj.org/article/38fd2c76a3594ac9829f70a00051233eTest

المؤلفون: Green, Ireland R.

المصدر: All Graduate Theses and Dissertations

مصطلحات موضوعية: Paucilactobacillus wasatchensis, NSLAB, SLAB, LAB, Streptococcus thermophilus, protective culture, Cheddar cheese, gas production, late gas formation, ribose, galactose, adjunct culture, WDC04, gas production test, Lactobacillus, lactic acid bacteria, Dietetics and Clinical Nutrition

وصف الملف: application/pdf

العلاقة: https://digitalcommons.usu.edu/etd/8209Test; https://digitalcommons.usu.edu/context/etd/article/9351/viewcontent/NDFSetd2021Aug_Green_Ireland.pdfTest

الإتاحة: https://doi.org/10.26076/b157-24baTest
https://digitalcommons.usu.edu/etd/8209Test
https://digitalcommons.usu.edu/context/etd/article/9351/viewcontent/NDFSetd2021Aug_Green_Ireland.pdfTest

المؤلفون: Maria de Lurdes Enes Dapkevicius, Bruna Sgardioli, Sandra P. A. Câmara, Patrícia Poeta, Francisco Xavier Malcata

المصدر: Foods; Volume 10; Issue 4; Pages: 821

مصطلحات موضوعية: dairy Enterococcus, starter culture, adjunct culture, protective culture, probiotics, opportunistic pathogen, pathogenicity determinants, antimicrobial resistance

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Dairy; https://dx.doi.org/10.3390/foods10040821Test

الإتاحة: https://doi.org/10.3390/foods10040821Test

المؤلفون: Maria Calasso, Marinella Marzano, giusy Rita caponio, Giuseppe Celano, Bruno Fosso, Francesco Maria Calabrese, Mirco Vacca, Graziano Pesole, Maria De Angelis, Francesca DeLeo.

المساهمون: Italian society of food, Environmental and agricultural microbiology, University of Parma, SIMTREA (Italian society of food, Environmental and agricultural microbiology). (2023), Calasso, Maria, Marzano, Marinella, Caponio, GIUSY RITA, Celano, Giuseppe, Fosso, Bruno, Calabrese, FRANCESCO MARIA, Vacca, Mirco, Pesole, Graziano, DE ANGELIS, Maria, Deleo., Francesca

مصطلحات موضوعية: shelf-life extension, bakery product, bio-protective culture, type-III sourdough

العلاقة: info:eu-repo/semantics/altIdentifier/isbn/9782832512418; ispartofbook:7th International Conference on Microbial Diversity 2023 (MD 2023) Agrifood Microbiota as a Tool for a Sustainable Future; Agrifood Microbiota as a Tool for a Sustainable Future; volume:7th International Conference on Microbial Diversity 2023; alleditors:University of Parma, SIMTREA (Italian society of food, Environmental and agricultural microbiology). (2023); https://hdl.handle.net/11586/493700Test

الإتاحة: https://doi.org/10.3389/978-2-8325-1241-8Test
https://hdl.handle.net/11586/493700Test